Irresistible Pecan Pie Brownie Bites

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Rich, fudgy, and loaded with crunchy pecans, these Pecan Pie Brownie Bites are the perfect fusion of two beloved desserts. The deep chocolatey goodness of brownies meets the caramelized, nutty sweetness of pecan pie in a bite-sized treat. Each bite is packed with gooey chocolate, buttery pecans, and a luscious hint of caramel, making them an indulgent delight for any occasion.

Perfect for holiday gatherings, potlucks, or simply when you’re craving a decadent dessert, these brownie bites are easy to make yet impressive to serve. Whether enjoyed warm with a scoop of vanilla ice cream or savored on their own, these treats will have everyone reaching for seconds!

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Why You’ll Love These Pecan Pie Brownie Bites

• Two Desserts in One – A heavenly combination of brownies and pecan pie for the ultimate sweet treat.
• Rich and Fudgy Texture – Moist and dense brownies with crunchy pecans in every bite.
• Easy to Make – Simple ingredients and a straightforward recipe make this a stress-free dessert.
• Perfect for Sharing – Bite-sized and portable, these are great for parties, holidays, and gifting.
• Customizable – Add extra chocolate chips, a drizzle of caramel, or even a sprinkle of sea salt for a gourmet touch.

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Preparation Phase & Tools to Use

To make Pecan Pie Brownie Bites, you’ll need a few essential tools that ensure a smooth baking process and perfect results.

• Muffin Tin – This is key for creating the perfect bite-sized portions. A standard or mini muffin tin works well, depending on your preference.
• Mixing Bowls – You’ll need at least two: one for the brownie batter and another for the pecan pie filling.
• Whisk & Spatula – A whisk helps blend wet ingredients smoothly, while a spatula ensures you fold everything together without overmixing.
• Measuring Cups & Spoons – Precise measurements are crucial for the right texture.
• Saucepan – Used to melt butter and prepare the pecan pie filling.
• Cooling Rack – Helps cool the brownie bites evenly, preventing them from becoming too soft or soggy.

Having these tools ready will streamline the process and make baking these treats a breeze!

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Preparation Tips

• Use Room Temperature Ingredients – This helps the batter mix evenly and results in a smoother texture.
• Don’t Overmix the Batter – Overmixing can lead to dense brownies instead of the desired fudgy texture. Stir just until combined.
• Toast the Pecans – Lightly toasting the pecans before adding them enhances their nutty flavor.
• Grease or Line Your Muffin Tin – Even if you’re using a non-stick pan, greasing or using liners will ensure easy removal of the brownie bites.
• Watch the Baking Time – Since these are smaller than a traditional brownie, they bake quickly. Keep an eye on them to avoid overbaking.
• Let Them Cool Before Removing – Allow the brownie bites to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set properly and prevents breakage.

With these tips in mind, you’re all set to create the most delicious Pecan Pie Brownie Bites with ease!

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Ingredients for Pecan Pie Brownie Bites

Here’s everything you need to make these irresistible Pecan Pie Brownie Bites.

For the Brownie Base:

• ½ cup (1 stick) unsalted butter, melted
• ¾ cup granulated sugar
• ¼ cup brown sugar (for extra richness)
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup all-purpose flour
• ⅓ cup unsweetened cocoa powder
• ¼ teaspoon salt
• ¼ teaspoon baking powder

For the Pecan Pie Filling:

• ¾ cup chopped pecans (lightly toasted for extra flavor)
• ⅓ cup brown sugar
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 tablespoon maple syrup or corn syrup
• ½ teaspoon vanilla extract
• A pinch of salt

For the Topping (Optional but Recommended):

• Whole pecans for garnish
• Melted chocolate for drizzling
• Sea salt flakes for an elevated taste

These ingredients come together to create a rich, fudgy brownie base topped with a sweet, caramelized pecan filling, making every bite an explosion of flavor!

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Step-by-Step Instructions for Pecan Pie Brownie Bites

Step 1: Preheat & Prepare the Muffin Tin

Preheat your oven to 350°F (175°C). Grease a mini muffin tin with butter or non-stick spray, or line it with mini cupcake liners for easy removal.

Step 2: Make the Brownie Batter

1. In a mixing bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
2. Add the eggs and vanilla extract, then mix until well combined.
3. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
4. Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.

Step 3: Fill the Muffin Tin

Spoon about 1 tablespoon of brownie batter into each muffin cup, filling them about halfway. Set aside while you prepare the pecan filling.

Step 4: Make the Pecan Pie Filling

1. In another bowl, whisk together brown sugar, melted butter, egg, maple syrup (or corn syrup), vanilla extract, and salt until well combined.
2. Stir in the chopped pecans, ensuring they are evenly coated.

Step 5: Add the Pecan Topping

Spoon a small amount of the pecan pie filling on top of each brownie cup, pressing lightly so it sticks to the batter.

Step 6: Bake the Brownie Bites

Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the edges are set but the center is still slightly soft. A toothpick inserted should come out with a few moist crumbs (not wet batter).

Step 7: Cool & Garnish

1. Let the brownie bites cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
2. If desired, drizzle melted chocolate over the top and garnish with whole pecans or a sprinkle of sea salt.

Your Pecan Pie Brownie Bites are now ready to enjoy—rich, fudgy, and loaded with caramelized pecan goodness!

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Notes

• Brownie Texture: If you prefer a super fudgy brownie base, slightly underbake them and let them firm up as they cool.
• Pecan Substitutes: Walnuts or almonds can be used if you don’t have pecans, but the classic pecan flavor is best.
• Sweetness Adjustment: If you prefer a less sweet filling, reduce the brown sugar in the pecan pie mixture slightly.
• Extra Chocolate: Add chocolate chips to the brownie batter for an even richer taste.
• Larger Bites: If using a standard muffin tin instead of a mini one, adjust the baking time to 22-25 minutes.

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Watch Out for These Mistakes While Cooking

• Overmixing the Batter – Overmixing can lead to a dense, dry texture instead of the fudgy consistency you want. Mix just until combined.
• Overbaking – Since these are small, they bake quickly. Check at the 18-minute mark to avoid dry brownies.
• Not Greasing the Muffin Tin – Even with non-stick tins, brownie bites can stick. Always grease or use liners.
• Skipping the Cooling Step – If removed too soon, they can break apart. Let them cool in the pan for at least 5 minutes before transferring.
• Uneven Filling – Make sure to evenly distribute the pecan topping so every bite has the right balance of flavors.

By avoiding these common mistakes, your Pecan Pie Brownie Bites will turn out perfectly every time!

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What to Serve With Pecan Pie Brownie Bites?

These Pecan Pie Brownie Bites are indulgent on their own, but pairing them with complementary flavors and textures can elevate your dessert experience.

8 Delicious Pairings

1. Vanilla Ice Cream

A scoop of classic vanilla ice cream creates the perfect contrast with the warm, fudgy brownie bites.

2. Whipped Cream

Light and airy whipped cream balances out the richness of the chocolate and pecan filling.

3. Caramel Drizzle

A drizzle of warm caramel sauce enhances the pecan pie flavors and adds an extra layer of sweetness.

4. Fresh Berries

Raspberries, strawberries, or blueberries provide a tart contrast that cuts through the sweetness.

5. Espresso or Coffee

The deep, bold flavors of coffee or espresso complement the chocolate and pecan notes beautifully.

6. Dark Chocolate Sauce

For an extra indulgent twist, drizzle melted dark chocolate over the bites before serving.

7. Toasted Coconut Flakes

A sprinkle of toasted coconut adds a delightful crunch and tropical hint.

8. A Glass of Milk or Hot Cocoa

A simple, comforting pairing that makes these brownie bites even more enjoyable, especially for kids!

These serving ideas make your Pecan Pie Brownie Bites even more irresistible and perfect for any occasion.

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Storage Instructions

Room Temperature:

Store Pecan Pie Brownie Bites in an airtight container at room temperature for up to 3 days. Keep them in a cool, dry place away from direct sunlight to maintain freshness.

Refrigeration:

For longer storage, place the brownie bites in an airtight container and refrigerate for up to a week. This helps preserve the pecan topping and keeps the brownies moist. Before serving, let them sit at room temperature for about 10-15 minutes to soften.

Freezing:

These brownie bites freeze exceptionally well! Place them in a single layer on a baking sheet and freeze for 1-2 hours. Then, transfer them to a zip-top freezer bag or an airtight container, separating layers with parchment paper. They will last for up to 3 months. To serve, thaw at room temperature or warm them in the microwave for a few seconds.

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Estimated Nutrition (Per Brownie Bite)

• Calories: ~180
• Carbohydrates: 22g
• Protein: 2g
• Fat: 10g
• Saturated Fat: 4g
• Cholesterol: 25mg
• Sodium: 50mg
• Fiber: 1g
• Sugar: 15g

Note: Nutritional values are approximate and depend on specific ingredient brands used.

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Frequently Asked Questions

1. Can I make these brownie bites in a regular muffin tin?

Yes! If using a standard muffin tin instead of a mini one, fill each cup about halfway and bake for 22-25 minutes instead of the usual 18-20 minutes.

2. How do I prevent the brownie bites from sticking to the pan?

Grease the muffin tin well with butter or non-stick spray. Alternatively, use mini cupcake liners for easy removal.

3. Can I use boxed brownie mix instead of homemade batter?

Absolutely! If short on time, a boxed brownie mix works well. Just follow the package instructions and proceed with the pecan pie filling as directed.

4. Can I make these gluten-free?

Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

5. Do I have to use corn syrup in the pecan pie filling?

No, you can replace it with maple syrup or honey for a more natural option.

6. How can I make these extra chocolatey?

For a richer chocolate flavor, mix in chocolate chips or chunks into the brownie batter. You can also drizzle melted chocolate on top after baking.

7. Can I prepare these ahead of time?

Yes! Bake them a day in advance and store them in an airtight container. Warm them slightly before serving for a freshly baked taste.

8. What’s the best way to reheat them?

Microwave for 10-15 seconds to bring back the soft, gooey texture, or warm in a 300°F oven for 5 minutes.

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Conclusion

These Pecan Pie Brownie Bites are the ultimate dessert fusion, bringing together the fudgy decadence of brownies with the caramelized nuttiness of pecan pie. Perfect for holidays, parties, or a simple sweet craving, they’re easy to make, rich in flavor, and completely irresistible.

Whether enjoyed warm with ice cream, drizzled with caramel, or simply on their own, these bite-sized treats are guaranteed to be a hit. Try them out, share with family and friends, and enjoy every delicious bite!

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