Jarlsberg Cheese Dip

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Creamy, tangy, and undeniably addictive — that’s how I’d describe this Jarlsberg Cheese Dip. I first tasted it at a friend’s holiday party and I couldn’t stop going back for more. The sweet nuttiness of Jarlsberg cheese blends perfectly with the richness of mayonnaise and the zing of red onion and chives. Since then, it’s become my go-to dip for every gathering, from laid-back game nights to upscale dinner parties.

What I love most about this dip is how quick and effortless it is to make, yet it tastes like something far more elaborate. You don’t need a food processor or fancy ingredients — just a bowl and a spoon. With a few simple steps, you’ve got a crowd-pleasing appetizer that’s packed with flavor and perfect for crackers, veggies, or even spread on a sandwich.

Why You’ll Love This Jarlsberg Cheese Dip

This dip brings restaurant-level flavor into your kitchen without the stress. It’s a no-cook recipe, which means you can prepare it in advance and store it until party time. The combination of Jarlsberg cheese with creamy mayo, red onions, and fresh chives hits every savory note. It’s cheesy, slightly sweet, creamy, and has just the right amount of crunch from the onions.

If you’re looking for a versatile dip that feels both familiar and a little special, this is the one. It’s perfect for entertaining, a holiday table, or even a quick snack.

What Kind of Jarlsberg Cheese Should I Use?

You want the block or wedge of Jarlsberg cheese, not the pre-shredded kind. Grating it fresh gives you a creamier texture and more pronounced flavor. Jarlsberg Lite works too if you’re looking to cut down on fat, though the full-fat version offers that rich, nutty taste this dip is known for.

Options for Substitutions

• Cheese: No Jarlsberg? Swiss cheese or even a mild Gruyère makes a good backup. It won’t be quite the same, but it’ll still be tasty.
• Mayonnaise: You can swap in Greek yogurt or sour cream for a tangier, lighter version.
• Add-ins: Want some kick? Stir in a pinch of cayenne or a splash of hot sauce. Fresh herbs like dill or parsley can also give it a twist.
• Vegan Version: Try using vegan mayo and a dairy-free cheese alternative with a mild nutty flavor profile.

Ingredients for This Jarlsberg Cheese Dip

• Jarlsberg Cheese (shredded): The star of the dip, offering a mild, nutty sweetness that melts beautifully into the base.
• Mayonnaise: Acts as the creamy binder that brings everything together with a silky texture and richness.
• Red Onion (finely chopped): Adds a sharp, crunchy bite that balances the creamy and sweet notes of the cheese.
• Fresh Chives (minced): Offer a subtle oniony freshness and a pop of color.
• Salt and Pepper: Just a pinch to round out the flavors and enhance every ingredient.

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Step 1: Shred the Cheese

Use a box grater or food processor to finely shred your Jarlsberg cheese. Freshly shredded cheese will melt more easily and integrate better into the dip.

Step 2: Chop Your Aromatics

Finely dice the red onion and chives. You want small, uniform pieces so they distribute evenly throughout the dip and don’t overwhelm any bite.

Step 3: Mix the Base

In a mixing bowl, combine the shredded cheese and mayonnaise. Stir until everything is well coated. The mayo should evenly coat all the cheese shreds without being runny.

Step 4: Add Flavor

Fold in the chopped red onion and chives. Mix until well combined. At this point, add a pinch of salt and pepper to taste. If desired, include optional add-ins like cayenne or herbs.

Step 5: Chill and Serve

Let the dip chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and gives the cheese time to soften slightly. Serve with crackers, chips, or fresh vegetables.

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How Long to Prepare the Jarlsberg Cheese Dip

Preparation is incredibly fast, which is one of the best things about this dip. Grating the cheese, chopping the onions and chives, and mixing everything together takes just about 10 minutes. If you’re in a pinch and need a last-minute appetizer, this dip has you covered.

However, for the best flavor, I recommend chilling it for at least 30 minutes before serving. This resting time allows the flavors to meld and the cheese to soften just enough. So in total, set aside about 40 minutes: 10 minutes of active prep and 30 minutes of chill time.

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Tips for Perfect Jarlsberg Cheese Dip

• Use freshly shredded cheese to get the creamiest texture.
• Let it chill for at least 30 minutes before serving to enhance flavor.
• Taste as you go, especially after mixing in onions and chives.
• Don’t overdo the onions—a little goes a long way.
• Use full-fat mayo for the richest flavor and smoothest consistency.

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Watch Out for These Mistakes While Cooking

• Using pre-shredded cheese: It often has anti-caking agents that affect texture.
• Skipping the chill time: It won’t taste nearly as good if served immediately.
• Too much mayo: Makes the dip runny. Stick to the measured amount.
• Overmixing: This can break down the mayo and make it greasy.
• Not seasoning properly: Salt and pepper are key to elevating the overall taste.

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What to Serve With Jarlsberg Cheese Dip?

1. Buttery Crackers

A classic choice that balances the dip’s richness with light crispiness.

2. Sliced Baguette

Toasted or fresh, baguette rounds provide a satisfying chewy contrast.

3. Raw Veggies

Carrots, celery, and cucumber sticks add crunch and freshness.

4. Pretzel Chips

Slightly salty and sturdy enough for a generous scoop of dip.

5. Pita Chips

These add a nice toasted flavor and hold up well to thick dips like this one.

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Storage Instructions

In the Fridge

Store any leftover dip in an airtight container in the refrigerator for up to 4 days. Stir it before serving again, as some separation may occur.

Make-Ahead Tip

You can prepare the dip a day in advance. In fact, it may even taste better after resting overnight as the flavors deepen.

Freezing

Freezing is not recommended for this dip as the mayo and cheese can separate and become grainy upon thawing.

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Estimated Nutrition

(Per serving – approx. 2 tablespoons):

• Calories: 110
• Fat: 10g
• Saturated Fat: 3.5g
• Cholesterol: 15mg
• Sodium: 120mg
• Carbohydrates: 1g
• Fiber: 0g
• Sugar: 1g
• Protein: 4g

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Frequently Asked Questions

Can I make this dip ahead of time?

Yes! Making it ahead allows the flavors to meld. Store it in the fridge up to 24 hours in advance.

Can I use light mayonnaise?

Absolutely, though it may slightly change the texture and richness. Still delicious and a bit lighter.

Is this dip gluten-free?

Yes, the dip itself is gluten-free. Just be mindful of what you serve it with.

Can I add bacon to this dip?

Definitely! Crumbled cooked bacon makes a delicious salty addition. Stir it in right before serving.

How do I make this spicier?

Add a dash of cayenne pepper or a few drops of hot sauce to bring some heat.

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Conclusion

Jarlsberg Cheese Dip is a quick, creamy, flavor-packed appetizer that wins over everyone who tries it. Whether you’re prepping it for a party, a holiday spread, or just because you’re craving something cheesy and satisfying, this dip is an easy crowd-pleaser. Plus, with so many ways to tweak and serve it, you’ll find yourself making it again and again.

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