Mini Crème Brûlée Cheesecake

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There’s something incredibly satisfying about the rich elegance of a Crème Brûlée meeting the creamy decadence of cheesecake. I created this Mini Crème Brûlée Cheesecake recipe when I wanted to serve something that felt classic but still surprising—perfect for intimate gatherings or special occasions. The caramelized sugar top adds a crackly contrast to the smooth cheesecake underneath, and the individual portions make it feel extra indulgent.

These little beauties deliver the best of both desserts in one perfect bite. Every time I bring them out, the response is instant: wide eyes, excited gasps, and always, always requests for the recipe. Whether you’re baking to impress or just to spoil yourself, these mini cheesecakes will not disappoint.

Why You’ll Love This Mini Crème Brûlée Cheesecake

Each bite combines the rich creaminess of a New York-style cheesecake with the sophisticated flair of a Crème Brûlée. You get that iconic caramelized sugar topping, but without needing ramekins or a water bath. Plus, these are mini-sized, which means quicker bake time and perfect portions for serving.

What Kind of Sugar Should I Use for the Topping?

For that classic brûléed crust, superfine sugar is ideal because it melts evenly and quickly under a kitchen torch. If you don’t have superfine, regular granulated sugar works too, but be patient while caramelizing to avoid burning. Avoid brown sugar, as it contains moisture that can prevent a crisp top.

Options for Substitutions

If you’re dairy-free, you can swap in plant-based cream cheese and a rich coconut cream. For a gluten-free crust, use gluten-free graham crackers or almond flour with a bit of melted butter. You can even infuse the cheesecake base with espresso or orange zest for a twist that adds a layer of flavor without overpowering the classic vanilla-custard profile.

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Ingredients for this Mini Crème Brûlée Cheesecake

Cream Cheese – The base of any good cheesecake. Make sure it’s full-fat and at room temperature for the creamiest texture.

Granulated Sugar – Sweetens the cheesecake and forms the brûlée topping when caramelized.

Eggs – Help set the cheesecake into a smooth, custard-like consistency.

Sour Cream – Adds a touch of tang and ensures the texture stays soft and rich.

Vanilla Extract – Essential for that warm, sweet flavor that defines both cheesecake and Crème Brûlée.

Graham Crackers – Crushed for the crust. You can also use digestive biscuits or shortbread for a different flavor.

Butter – Mixed with the crushed graham crackers to form a solid, flavorful base.

Superfine Sugar – Ideal for creating the signature caramelized topping. It melts quickly and evenly when torched.

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Step 1: Prepare the Crust

Crush the graham crackers into fine crumbs and mix with melted butter. Press this mixture firmly into the bottoms of a greased muffin tin or silicone cupcake molds. Chill while you prepare the filling so the base can firm up slightly.

Step 2: Make the Cheesecake Batter

Beat the softened cream cheese until smooth and fluffy, then slowly mix in the sugar. Add eggs one at a time, mixing just until combined. Stir in sour cream and vanilla extract. Do not overmix to avoid incorporating too much air.

Step 3: Fill and Bake

Spoon the cheesecake mixture over the chilled crusts, filling each cup nearly to the top. Place the muffin tin into a larger pan filled with a bit of hot water to create a gentle baking environment. Bake at 325°F (160°C) for 18–20 minutes, or until centers are just set with a slight jiggle.

Step 4: Cool and Chill

Let the mini cheesecakes cool completely at room temperature before transferring them to the fridge. Chill for at least 4 hours, preferably overnight. This allows them to set fully and develop deeper flavor.

Step 5: Brûlée the Tops

Right before serving, sprinkle a thin, even layer of superfine sugar over each cheesecake. Use a kitchen torch to caramelize the sugar until it bubbles and turns golden brown. Let the sugar harden for a few minutes before serving.

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How Long to Prepare the Mini Crème Brûlée Cheesecake

Prep Time: Preparing the crust and cheesecake batter takes about 20 minutes. This includes softening the cream cheese, mixing ingredients, and assembling the mini cheesecakes in the pan. While this step is straightforward, it’s important to allow yourself time for careful measuring and mixing.

Bake & Chill Time: Baking takes around 20 minutes, but the cooling and chilling process is crucial. After baking, allow the cheesecakes to cool at room temperature for 30 minutes before chilling in the fridge for at least 4 hours (preferably overnight). Brûléeing the tops adds another 5 minutes right before serving.

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Tips for Perfect Mini Crème Brûlée Cheesecake

• Room Temperature Ingredients: Use softened cream cheese and room-temp eggs for a smooth, lump-free batter.
• Don’t Overmix: Overmixing can introduce air, which leads to cracks. Mix only until ingredients are incorporated.
• Use a Water Bath: Even for mini cheesecakes, a water bath helps them bake evenly and gently.
• Torch Just Before Serving: Brûlée the sugar right before serving for the best texture and crispness.
• Use Silicone Molds or Greased Non-stick Muffin Tins: They make it easier to release the cheesecakes cleanly.

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Watch Out for These Mistakes While Cooking

• Overbaking: If the centers are fully set in the oven, they’re overbaked. Pull them when there’s still a slight wobble.
• Using Cold Cream Cheese: This can cause lumps that won’t blend out.
• Skipping the Chill Time: These cheesecakes need time to firm up; rushing this step will result in a runny texture.
• Torching Too Long: Hold the flame a few inches above the sugar and move it constantly to avoid burning.
• Thick Sugar Layer: A thick sugar layer won’t caramelize properly. Use just a thin, even coating.

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What to Serve With Mini Crème Brûlée Cheesecake?

Fresh Berries

The natural tartness of raspberries or strawberries pairs beautifully with the creamy richness.

Espresso or Strong Coffee

A bold coffee helps balance the sweetness and adds a sophisticated touch to your dessert spread.

Whipped Cream

A small dollop of lightly sweetened whipped cream can elevate the texture without overpowering the dessert.

Dark Chocolate Shavings

Sprinkle some fine shavings over the top for a luxurious finish.

Dessert Wine

Pair with a chilled glass of Moscato or Sauternes to enhance the custard notes in the cheesecake.

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Storage Instructions

Refrigeration: Store leftover mini cheesecakes in an airtight container in the fridge for up to 5 days. Keep them uncovered for the first hour to let the sugar topping stay crisp, then cover lightly with plastic wrap or a lid.

Freezing: You can freeze the cheesecakes (without the sugar topping) for up to 2 months. Wrap individually in plastic wrap and place in a freezer bag. Thaw in the fridge overnight before adding sugar and torching the top.

Make Ahead: These are great for prepping a day in advance. Just wait to torch the sugar until right before serving.

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Estimated Nutrition (per mini cheesecake)

• Calories: 240
• Fat: 18g
• Saturated Fat: 10g
• Carbohydrates: 17g
• Sugar: 13g
• Protein: 4g
• Fiber: 0g
• Sodium: 135mg
• Cholesterol: 65mg

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Frequently Asked Questions

Can I use a regular oven instead of a water bath?

Yes, but a water bath helps prevent cracking and keeps the texture creamy. If you skip it, bake at a lower temperature and watch closely.

How do I know when the mini cheesecakes are done baking?

They should still have a slight wobble in the center when you gently shake the pan. They will firm up as they cool.

Do I need a torch for the brûlée topping?

A torch works best, but you can also use your oven’s broiler. Just keep a close eye and rotate the tray to prevent burning.

Can I make this recipe in a full-size cheesecake pan?

Yes, but you’ll need to adjust the baking time (around 50–60 minutes) and definitely use a water bath.

Can I add flavors to the cheesecake?

Absolutely! A bit of citrus zest, a splash of espresso, or a swirl of fruit puree can make wonderful customizations.

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Conclusion

Mini Crème Brûlée Cheesecakes are the perfect fusion of elegance and indulgence. Whether you’re celebrating a holiday, hosting a dinner party, or simply treating yourself, this recipe is a surefire way to impress. With that signature crack of sugar on top and the silky, creamy base beneath, each bite offers the best of two iconic desserts—all in one adorable, personal-sized treat.

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