Golden, cheesy, and brimming with smoky bacon, sweet corn, green peas, and a rich egg custard filling—this Mississippi Sin Quiche is everything you’d want in a comforting savory pie. One bite of this beauty and you’re hit with layers of flavor: crisp buttery crust, creamy cheese-laden filling, and pops of vegetables and meat that make each forkful sing. It’s perfect for brunch, easy dinners, or even as a standout addition to a potluck spread.

Inspired by the flavors of the popular Mississippi Sin Dip, this quiche transforms the indulgent, cheesy, bacon-studded dip into a flaky, sliceable masterpiece. It’s hearty, decadent, and yet surprisingly balanced. Whether you’re trying to impress weekend guests or just treat yourself to something delicious, this quiche delivers every single time.

Why You’ll Love This Mississippi Sin Quiche

Rich & Creamy: Packed with cheddar cheese and sour cream for an ultra-creamy texture.
Hearty Enough for Any Meal: Breakfast, lunch, or dinner—it works all day.
Easy to Customize: Add more veggies, change up the meats, or go crustless.
Crowd-Pleaser: Everyone loves the combo of bacon, cheese, and that golden baked top.
Freezer-Friendly: Perfect for make-ahead meals or saving leftovers.

Preparation Phase & Tools to Use (Essential Tools and Why They Matter)

Before diving into the rich, savory goodness of the Mississippi Sin Quiche, a little prep goes a long way. Laying out your tools and prepping your ingredients first ensures a smoother cooking process and helps achieve that perfect texture and flavor.

Essential Tools & Equipment

9-inch Pie Pan or Tart Pan: This is where your quiche takes shape. A tart pan with a removable bottom gives you crisp edges and an easy release.
Mixing Bowls: You’ll need at least two—one for whisking the egg mixture and another for tossing your fillings.
Whisk: Crucial for incorporating the eggs, sour cream, and cheese into a smooth, uniform custard.
Skillet: For rendering the bacon and sautéing any optional add-ins like onions or peppers.
Baking Sheet: Placing your pie pan on a baking sheet ensures stability and catches any overflow.
Sharp Knife & Cutting Board: For prepping bacon, veggies, and herbs evenly.
Measuring Cups and Spoons: Accuracy matters, especially when balancing creaminess and structure.

Preparation Tips

Blind Bake the Crust: Pre-baking your crust for 10–12 minutes ensures a firm base that won’t go soggy once the filling is added.
Let Bacon Drain: After cooking the bacon, let it sit on a paper towel-lined plate to remove excess grease—this keeps your filling from being overly oily.
Use Room-Temperature Ingredients: Eggs and sour cream mix more smoothly and bake more evenly when not straight from the fridge.
Shred Your Own Cheese: Pre-shredded cheese contains anti-caking agents that may affect meltability. Freshly shredded cheddar melts creamier.
Chop Ingredients Evenly: Small, uniform pieces distribute better in the filling and help every slice hold together.

Ingredients for This Mississippi Sin Quiche

Get ready to gather everything you need to bring this indulgent quiche to life. These ingredients combine to give that signature Mississippi Sin flavor—savory, creamy, cheesy, and a touch smoky.

Core Ingredients:

1 9-inch pie crust (store-bought or homemade, blind baked)
6 large eggs
1 cup sour cream
1 cup whole milk or half-and-half
1 ½ cups sharp cheddar cheese, shredded
¾ cup cooked bacon, chopped (about 6 strips)
½ cup green peas (fresh or frozen, thawed)
½ cup sweet corn kernels (fresh, canned, or frozen)
2 tablespoons green onions or chives, finely sliced
¼ teaspoon garlic powder
¼ teaspoon onion powder
Salt and black pepper, to taste

Optional Add-ins:

½ cup sautéed onions or bell peppers for extra depth
A pinch of cayenne if you like a little kick
Fresh parsley, chopped for garnish

Feel free to swap out or add ingredients to suit your taste—this quiche is endlessly flexible!

Step 1: Preheat and Prep the Crust

Preheat your oven to 375°F (190°C).
If you haven’t blind baked your pie crust yet, roll it out into your 9-inch pie or tart pan, prick the bottom with a fork, line it with parchment, and fill with pie weights or beans.
Bake for 10–12 minutes until the edges begin to brown. Let it cool while you prepare the filling.

Step 2: Cook the Bacon

In a skillet over medium heat, cook the bacon until crispy.
Transfer to a paper towel-lined plate and let it drain. Chop it into small, bite-sized pieces once cool.

Step 3: Mix the Filling

In a large mixing bowl, whisk the eggs until lightly frothy.
Add in sour cream, milk, garlic powder, onion powder, and a pinch of salt and pepper. Whisk until smooth.
Fold in cheddar cheese, bacon, corn, peas, and green onions.

Step 4: Assemble the Quiche

Pour the filling into your pre-baked crust, spreading it out evenly.
If desired, sprinkle a few extra pieces of bacon, corn, and peas on top for a colorful finish.

Step 5: Bake to Perfection

Bake in the preheated oven for 35–40 minutes, or until the center is just set and the top is golden.
A knife inserted near the center should come out clean (a slight jiggle in the center is okay—it will set as it cools).
Let the quiche rest for 10–15 minutes before slicing.

Step 6: Garnish and Serve

Sprinkle with fresh chopped parsley or chives for a burst of color.
Serve warm or at room temperature. Equally delicious the next day!

Notes

Make-Ahead Friendly: You can fully bake this quiche a day ahead. Just reheat at 325°F for about 15 minutes before serving.
Customizable Fillings: Not a bacon fan? Swap it with diced ham, turkey, or even sautéed mushrooms for a vegetarian version.
Crustless Option: For a lower-carb version, skip the crust and grease the pan well with butter or oil. Bake as directed.
Great for Meal Prep: Cut into slices and store for quick breakfast, lunchbox additions, or a light dinner throughout the week.
Cheese Variations: Sharp cheddar is classic, but feel free to blend in mozzarella, Monterey Jack, or even pepper jack for a kick.

Watch Out for These Mistakes While Cooking

1. Skipping the Blind Bake

Not pre-baking the crust will leave you with a soggy bottom. Always give it a head start!

2. Overbaking

Too long in the oven, and the eggs become rubbery. Bake until the center is just set and no longer jiggly.

3. Overloading the Filling

Cramming in too many add-ins can cause the quiche to overflow or not set properly. Keep balance in mind.

4. Not Draining Bacon

Leaving bacon greasy adds unwanted fat to your quiche. Always drain before mixing it into the filling.

5. Cold Ingredients

Using cold eggs or sour cream can make the mixture lumpy and uneven. Let ingredients come to room temp for best results.

What to Serve With Mississippi Sin Quiche?

Mississippi Sin Quiche is rich, cheesy, and indulgent, so pairing it with fresh, light, or contrasting sides helps round out the meal. Whether you’re planning a brunch spread or a cozy dinner, these options bring out the best in every slice.

8 Delicious Pairing Ideas

Fresh Arugula or Spinach Salad
A simple salad with lemon vinaigrette adds a peppery freshness that cuts through the richness of the quiche.
Roasted Asparagus or Green Beans
These veggies bring texture and earthiness to the plate, and they roast quickly while your quiche bakes.
Fruit Salad or Grapefruit Segments
Bright and juicy fruits like oranges, strawberries, and grapes offer a sweet contrast that refreshes your palate.
Buttery Croissants or Flaky Biscuits
Go all-in for brunch vibes with a warm pastry on the side.
Tomato Basil Soup
If serving for dinner, a cozy bowl of tomato soup pairs beautifully with the savory custard filling.
Avocado Toast or Slices
Creamy avocado with a sprinkle of chili flakes or sea salt brings a modern, nourishing touch.
Pickled Red Onions or Relish
These tangy toppings help balance the deep flavors of cheese and bacon in the quiche.
Iced Tea or Sparkling Lemon Water
Keep drinks simple and refreshing to cleanse the palate between bites.

Storage Instructions

One of the great things about Mississippi Sin Quiche is how well it stores. Whether you’re meal prepping or saving leftovers, here’s how to keep it tasting fresh:

Refrigerator

Storage Time: Up to 4 days.
Method: Let the quiche cool completely, then wrap it tightly with plastic wrap or aluminum foil. You can also store individual slices in airtight containers.
Reheating: Warm in the oven at 325°F (163°C) for 10–15 minutes, or microwave individual slices for about 1–2 minutes until heated through.

Freezer

Storage Time: Up to 2 months.
Method: Wrap the whole quiche or individual slices in foil, then place in a freezer-safe zip bag or container.
Reheating: Thaw overnight in the fridge, then reheat in the oven at 350°F (177°C) for 20–25 minutes. For frozen slices, reheat directly for 30–35 minutes.

Pro tip: If freezing, underbake the quiche by 5 minutes so it doesn’t dry out when reheated later.

Estimated Nutrition (Per Slice — Based on 8 Servings)

Please note values are approximate and depend on the specific brands used.

Calories: ~320 kcal
Protein: 13–15g
Carbohydrates: 14–18g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 170mg
Fiber: 1–2g
Sodium: 500–600mg
Sugar: 2–3g

Frequently Asked Questions

1. Can I make Mississippi Sin Quiche without a crust?

Absolutely! For a crustless version, just grease your pie dish well and bake the filling directly. It turns out lighter but still super flavorful.

2. Can I use Greek yogurt instead of sour cream?

Yes, plain full-fat Greek yogurt is a great substitute. It keeps the creamy texture while adding a slight tang.

3. How do I know when the quiche is done baking?

The center should be just set with a slight jiggle, and a knife inserted near the center should come out clean. Overbaking can lead to a rubbery texture, so watch closely near the end.

4. Can I make it ahead of time?

Yes! You can fully bake the quiche up to 24 hours in advance and store it in the fridge. Just reheat before serving, or enjoy it at room temperature.

5. What’s the best cheese to use?

Sharp cheddar gives that bold, classic flavor, but you can also blend it with mozzarella, gouda, or pepper jack for variety.

6. Is it freezer-friendly?

Very much so! Just wrap well and freeze for up to 2 months. Reheat directly from frozen or thaw overnight first.

7. What veggies work well in this quiche?

Peas and corn are staples here, but you can also add sautéed spinach, mushrooms, zucchini, or bell peppers.

8. Can I serve this cold?

You sure can. Mississippi Sin Quiche tastes great chilled or at room temp—ideal for picnics or brunch tables.

Conclusion

Mississippi Sin Quiche is the kind of dish that brings people together around the table—whether it’s a lazy Sunday brunch, a cozy dinner for two, or a dish to impress guests. It combines the comfort of a creamy, cheesy filling with the savory satisfaction of smoky bacon and sweet bursts of corn and peas.

It’s versatile, freezer-friendly, and packed with flavor in every slice. And with its origins inspired by the legendary Mississippi Sin Dip, it’s no wonder this quiche has a bold personality all its own.