Mom’s Fudge Recipe

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Rich, velvety, and undeniably nostalgic—Mom’s Fudge Recipe is the kind of treat that instantly takes you back to the warmth of childhood kitchens and holiday gatherings. This classic fudge is everything you want in a sweet bite: smooth and creamy with just the right balance of sweetness and chocolate intensity. Whether it’s the holidays or a random weekday, one square of this chocolate fudge feels like a warm hug from the past.

Made with just a handful of pantry staples, this fudge is surprisingly easy to whip up, yet it tastes like it took hours to perfect. It melts in your mouth, carries the deep flavor of cocoa, and sets into the perfect firm-but-creamy texture. Whether you’re making it as a gift, a festive dessert, or a late-night chocolate fix, Mom’s Fudge never disappoints.

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Why You’ll Love This Mom’s Fudge Recipe

• It only requires a few basic ingredients.
• No candy thermometer needed.
• Perfect for gifting, potlucks, or family dessert trays.
• Quick to make, easy to store, and absolutely irresistible.
• A timeless treat that brings everyone together.

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Preparation Phase & Tools to Use

Before diving into the fudge-making process, gather your tools to ensure a smooth experience. Here’s what you’ll need:

• Heavy-bottomed saucepan: Essential for even heating and preventing burnt chocolate.
• Wooden spoon or heat-resistant silicone spatula: Great for stirring without scratching your cookware.
• 8×8 inch baking dish: Ideal size for a thick, satisfying fudge square.
• Parchment paper: Makes lifting and cutting the fudge clean and easy.
• Mixing bowls: For prepping and combining ingredients.

Each tool plays a vital role in achieving the perfect texture. Skimping on a heavy-bottomed pan or skipping the parchment could lead to sticking, uneven heating, or crumbling.

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Preparation Tips

For the creamiest texture, always use full-fat ingredients like real butter and whole milk (if the recipe calls for it). Measure everything in advance—fudge sets quickly, and you won’t have time to fumble with ingredients mid-process. Stir constantly when heating the mixture to avoid scorching, and don’t rush the cooling process—let it set at room temperature before refrigerating for clean cuts. Patience pays off with a smooth, glossy finish and a melt-in-your-mouth texture.

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Ingredients for Mom’s Fudge Recipe

• 3 cups granulated sugar
• 3/4 cup unsalted butter (1 1/2 sticks)
• 2/3 cup evaporated milk
• 1 (12 oz) package semi-sweet chocolate chips
• 1 (7 oz) jar marshmallow creme
• 1 tsp vanilla extract
• Pinch of salt (optional, enhances chocolate flavor)
• 1 cup chopped walnuts or pecans (optional, for added texture)

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Step 1: Prepare Your Pan

Line an 8×8 inch baking dish with parchment paper, leaving some overhang on the sides. This makes lifting and cutting the fudge much easier once it’s set.

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Step 2: Combine the Base Ingredients

In a heavy-bottomed saucepan over medium heat, combine the sugar, butter, and evaporated milk. Stir constantly to prevent sticking and burning. Bring the mixture to a full rolling boil.

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Step 3: Boil the Mixture

Once it reaches a full rolling boil, continue boiling for 4 to 5 minutes, stirring constantly. The mixture should thicken and begin to pull slightly away from the sides of the pan.

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Step 4: Remove From Heat and Stir In Chocolate

Take the saucepan off the heat and immediately add the chocolate chips. Stir vigorously until the chocolate is completely melted and smooth.

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Step 5: Add Marshmallow Creme and Vanilla

Add the marshmallow creme, vanilla extract, and a pinch of salt if using. Stir until fully blended. The mixture should become thick, glossy, and creamy.

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Step 6: Add Nuts (Optional)

If you’re using nuts, fold them in at this point. They add a nice crunch and contrast to the smooth texture of the fudge.

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Step 7: Transfer to the Pan

Quickly pour the fudge into the prepared pan. Use a spatula to smooth out the top evenly. Work fast—fudge sets quickly.

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Step 8: Let It Set

Allow the fudge to cool at room temperature for 3–4 hours or until fully set. For faster results, you can refrigerate it for 1–2 hours.

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Step 9: Cut and Serve

Once fully set, lift the fudge out of the pan using the parchment paper overhang. Cut into 1-inch squares using a sharp knife. Store leftovers in an airtight container.

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Notes

Mom’s Fudge Recipe is as comforting as it is delicious. The key to its perfect texture lies in the constant stirring and timing during the boiling stage. Don’t rush the process—take your time with each step, especially when blending in the marshmallow creme and chocolate chips. Feel free to experiment by swapping semi-sweet chips with dark or milk chocolate, or even layering different chocolates for a twist. You can also adjust sweetness by using bittersweet chocolate or reducing the sugar slightly, though texture may vary.

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Watch Out for These Mistakes While Cooking

• Skipping constant stirring: Can lead to burning and uneven texture.
• Undercooking the mixture: Fudge won’t set properly and may stay gooey.
• Overcooking: Results in crumbly, dry fudge.
• Using low-quality chocolate: Affects both flavor and texture.
• Pouring fudge into an unprepared pan: Always line with parchment paper.
• Cutting before fully set: Leads to messy edges and inconsistent pieces.

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Storage Instructions

Once your fudge has cooled and been cut, store it in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2–3 weeks. If you need to keep it even longer, fudge freezes well—just wrap tightly in plastic wrap and place in a freezer bag. Thaw overnight in the fridge before serving.

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Estimated Nutrition

Per serving (1 square, based on 36 squares):

• Calories: 140
• Total Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1.5g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 25mg
• Carbohydrates: 22g
• Fiber: 0.5g
• Sugar: 19g
• Protein: 1g

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Frequently Asked Questions

What if I don’t have marshmallow creme?

You can use mini marshmallows (about 2 cups) as a substitute. Melt them thoroughly before mixing.

Can I double the recipe?

Yes, just use a 9×13 pan instead of 8×8, and ensure even mixing and cooking.

Can I make this dairy-free?

Use plant-based butter, dairy-free chocolate chips, and coconut milk in place of evaporated milk.

How do I know the fudge has boiled enough?

The mixture should boil for 4–5 minutes and reach about 234°F (soft ball stage) if using a thermometer.

Can I add flavors like peppermint or espresso?

Absolutely. Add a few drops of extract or a teaspoon of instant espresso with the vanilla.

Why is my fudge grainy?

This could be from undissolved sugar. Stir continuously and ensure a consistent boil.

Should I refrigerate it to set faster?

You can, but letting it set at room temp first improves texture and prevents condensation.

Can I make it without nuts?

Yes, just skip the nut step—everything else remains the same.

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Conclusion

Mom’s Fudge Recipe is the perfect blend of simplicity and indulgence. Whether you’re making it for holiday trays, sweet gifts, or your own secret stash, this rich and creamy classic hits the sweet spot every time. With a few basic ingredients and a bit of patience, you’ll have a nostalgic dessert that never goes out of style.

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