No Bake Salted Caramel Cookies

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These No Bake Salted Caramel Cookies are the perfect blend of sweet, salty, and chewy textures—all without turning on your oven. Made with hearty oats and a rich, buttery caramel coating, they offer a quick indulgence that feels both nostalgic and gourmet. Topped with flaky sea salt for the ultimate flavor contrast, they’re the kind of treat you’ll find yourself craving again and again.

Whether you’re whipping up a last-minute dessert for a gathering or just need a satisfying snack fix, these cookies come together effortlessly. Their rustic charm and complex flavor profile make them feel like a labor of love, even though they’re astonishingly simple to prepare. Plus, no-bake means they’re perfect for warmer months when you’d rather not heat up the kitchen.

Why You’ll Love This No Bake Salted Caramel Cookies Recipe

• Zero oven time makes it perfect for summer or dorm cooking.
• The balance of creamy caramel and sea salt hits every craving.
• Minimal ingredients, maximum flavor.
• Great for gifting, snacking, or entertaining.
• Kid-friendly yet elegant enough for adults.

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Preparation Phase & Tools to Use

To get started, you’ll need a few essential tools: a medium saucepan, a sturdy wooden spoon or silicone spatula, parchment paper, and a baking sheet or flat surface for setting the cookies. The saucepan is key for evenly melting and simmering the caramel without burning. The spatula ensures smooth mixing, while parchment paper prevents sticking and makes cleanup effortless. Lastly, the baking sheet offers a flat, portable surface for cooling the cookies.

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Preparation Tips

Use old-fashioned rolled oats for the best chewy texture—quick oats can turn too mushy. Stir constantly when making the caramel to avoid scorching the sugar. When spooning the cookie mixture onto parchment, work quickly; the mixture firms up fast as it cools. If the caramel gets too thick, a splash of warm milk can help loosen it. Finally, sprinkle the sea salt while the caramel is still tacky so it adheres well and doesn’t fall off.

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Ingredients for This No Bake Salted Caramel Cookies Recipe

• 2 cups old-fashioned rolled oats
• 1 cup brown sugar (light or dark)
• 1/2 cup unsalted butter
• 1/4 cup heavy cream
• 1/4 cup corn syrup or honey (for extra chewiness)
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon sea salt (plus more for topping)
• Optional: 1/4 cup chopped nuts or mini chocolate chips for variation

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Step 1: Prepare Your Workstation

Line a baking sheet or countertop with parchment paper. This will be the surface where your cookies set. Make sure all ingredients are measured and within reach—caramel moves fast!

Step 2: Melt and Mix the Caramel Base

In a medium saucepan over medium heat, combine the brown sugar, butter, heavy cream, and corn syrup. Stir constantly with a wooden spoon or silicone spatula until the mixture begins to bubble. Let it simmer gently for 3–4 minutes, stirring continuously to prevent burning.

Step 3: Add Flavor and Texture

Remove the pan from heat. Stir in the vanilla extract and 1/2 teaspoon sea salt. Immediately fold in the rolled oats (and nuts or chocolate chips if using) until everything is evenly coated.

Step 4: Form the Cookies

Using two spoons or a small cookie scoop, quickly drop spoonfuls of the mixture onto the parchment-lined surface. Slightly flatten them into cookie shapes if desired. The mixture sets fast, so work efficiently.

Step 5: Finish with Sea Salt

While the cookies are still warm and sticky, sprinkle a few flakes of sea salt over the tops. This step is key to enhancing the caramel’s depth and balancing the sweetness.

Step 6: Let Them Set

Allow the cookies to cool and set at room temperature for 20–30 minutes. If you’re in a hurry, pop the tray in the fridge for 10–15 minutes.

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Notes

These No Bake Salted Caramel Cookies are incredibly forgiving, but a few details can make them even better. Opt for real butter over margarine for a richer, creamier caramel flavor. Using heavy cream instead of milk ensures a smooth texture that sets properly without getting grainy. If you’re feeling creative, you can add crushed pretzels or drizzle melted chocolate on top after they’ve set for an extra indulgent touch. These cookies are naturally gluten-free if you use certified gluten-free oats.

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Watch Out for These Mistakes While Cooking

• Overcooking the caramel: Letting it boil too long can turn the caramel hard instead of chewy. Stick to the recommended simmer time.
• Not stirring constantly: Sugar can burn quickly. Continuous stirring ensures even cooking and prevents bitter burnt spots.
• Using quick oats: Quick oats become mushy and won’t provide the chewy structure these cookies need.
• Adding salt too late: Sea salt flakes won’t stick if the caramel has already cooled and set.

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Storage Instructions

Once fully set, transfer the cookies to an airtight container. Store them at room temperature for up to 1 week or refrigerate for a firmer texture that lasts up to 2 weeks. To freeze, layer the cookies between parchment paper in a sealed container and store for up to 2 months. Allow them to thaw at room temperature before serving.

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Estimated Nutrition

Per cookie (approximate):

• Calories: 180
• Fat: 9g
• Saturated Fat: 5g
• Carbohydrates: 24g
• Sugar: 15g
• Fiber: 1.5g
• Protein: 2g
• Sodium: 110mg

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Frequently Asked Questions

Can I use quick oats instead of rolled oats?

Quick oats aren’t recommended as they can become soggy. Rolled oats hold their shape better and add a chewy texture.

What can I substitute for corn syrup?

Honey or maple syrup work well and add their own unique flavor to the caramel base.

Can I make these cookies dairy-free?

Yes, use plant-based butter and full-fat coconut cream instead of heavy cream. Keep in mind this may slightly alter the flavor.

How do I know if the caramel is ready?

It should be bubbling and slightly thickened after simmering for 3–4 minutes. Don’t overcook or it will harden.

Why did my cookies turn out too soft?

If they’re not setting, you may not have cooked the caramel long enough, or too much cream was added.

Can I make these ahead of time?

Absolutely. These cookies actually improve in texture after sitting for a few hours and store well.

Are these safe to ship?

Yes! Once fully set, they travel well in a container with parchment between layers.

Can I add toppings like nuts or chocolate?

Definitely. Chopped pecans, mini chocolate chips, or even crushed pretzels can add fun texture and flavor.

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Conclusion

No Bake Salted Caramel Cookies offer the perfect harmony of ease, elegance, and indulgence. They require no oven, minimal cleanup, and deliver big on flavor. Whether you’re catering to a crowd, prepping lunchbox treats, or simply indulging your sweet tooth, these cookies will quickly become a go-to favorite. Don’t be surprised if they disappear within minutes!

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