Ooey Gooey Butter Cake Recipe

Save this recipe on:

Ooey Gooey Butter Cake is a dessert that’s pure comfort on a plate. It’s a decadent, buttery delight with a soft, creamy center and a lightly crisp, golden top. This classic treat has roots in St. Louis, Missouri, and has become a beloved dessert across the country thanks to its irresistible blend of textures – dense, chewy, and wonderfully rich. If you have a sweet tooth, this cake is a must-try.

Perfect for family gatherings, holidays, or any time you’re craving something a bit indulgent, this cake strikes a balance between simple ingredients and complex flavors. With each bite, you get a luscious, buttery filling resting on a moist, slightly crispy crust that’s just the right amount of sweet. It’s the kind of dessert that keeps you coming back for another slice.

---

Why You’ll Love This Ooey Gooey Butter Cake Recipe

• Effortlessly Impressive: Despite its gourmet taste, it’s surprisingly easy to make.
• Perfect for Any Occasion: From casual brunches to special celebrations, it fits right in.
• Customizable Flavor Options: You can tweak it with different extracts or add-ins like cream cheese or chocolate chips.
• Crowd-Pleasing Texture: The combination of a crispy crust and gooey center is an undeniable win.
• Make-Ahead Friendly: Tastes even better the next day, making it ideal for prepping ahead.

---

Preparation Phase & Tools to Use

To achieve that signature gooey texture and perfectly baked crust, having the right tools makes a significant difference. Here’s what you’ll need:

• Mixing Bowls: You’ll need a couple of large mixing bowls – one for the cake base and one for the gooey topping. Stainless steel or glass bowls work best for even mixing.
• Electric Mixer or Stand Mixer: Essential for whipping up the buttery topping to the right consistency. A hand mixer works too, but a stand mixer makes it easier if you’re doubling the batch.
• 9×13-inch Baking Pan: This is the ideal size for this recipe, ensuring the layers bake evenly. Glass, ceramic, or metal pans all work, but a metal pan will give you slightly crisper edges.
• Spatula or Silicone Scraper: Great for folding in ingredients and spreading the layers smoothly.
• Measuring Cups and Spoons: Precision is key for the perfect butter cake – make sure to measure your ingredients accurately.
• Cooling Rack: To cool your cake evenly after baking, preventing a soggy bottom.
• Parchment Paper (Optional): Lining your pan makes cleanup a breeze and helps with easy cake removal.

---

Preparation Tips

• Room Temperature Ingredients: Let your butter, cream cheese (if using), and eggs come to room temperature for easier mixing and a creamier texture.
• Don’t Overmix the Base: Mix just until combined for a tender, light crust. Overmixing can make it dense.
• Spread Evenly: Use a spatula to spread the gooey topping evenly across the base, ensuring each bite is consistently delicious.
• Mind the Bake Time: The cake should be golden on top but still slightly jiggly in the center. It will set as it cools, achieving that perfect gooey texture.
• Let It Cool Completely: Patience pays off here. Let the cake cool completely before slicing to avoid a messy presentation.

---

Ingredients for This Ooey Gooey Butter Cake

For the Crust:

• 1 box yellow cake mix (15.25 ounces)
• ½ cup (1 stick) unsalted butter, melted
• 1 large egg

For the Gooey Topping:

• 8 ounces cream cheese, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups (about 1 pound) powdered sugar
• ½ cup (1 stick) unsalted butter, melted

Optional Add-Ins:

• Pinch of salt (for a balanced flavor)
• 1 tablespoon lemon juice or zest (for a zesty twist)
• ½ cup white chocolate chips or toffee bits (for added texture)
• Powdered sugar, for dusting (optional, but highly recommended)

---

Step 1: Prepare the Crust

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper for easier removal.
2. Mix the Base Layer: In a large mixing bowl, combine the yellow cake mix, melted butter, and 1 large egg. Mix until just combined, forming a thick, dough-like consistency.
3. Press into the Pan: Spread the dough evenly into the prepared baking pan, pressing it firmly into the corners to form the crust. Set aside.

---

Step 2: Make the Gooey Topping

1. Beat the Cream Cheese: In a separate bowl, beat the softened cream cheese until smooth and creamy, about 2-3 minutes.
2. Add Wet Ingredients: Mix in the remaining 2 eggs and vanilla extract until fully incorporated.
3. Add the Powdered Sugar: Gradually add the powdered sugar, mixing on low speed to prevent a sugar cloud, until the mixture is smooth.
4. Blend in the Butter: Add the melted butter and continue mixing until the topping is rich and creamy.

---

Step 3: Assemble the Cake

1. Layer the Topping: Pour the cream cheese mixture over the prepared crust, spreading it evenly with a spatula.
2. Smooth the Surface: Tap the pan gently on the counter to remove air bubbles and level the topping.

---

Step 4: Bake to Perfection

1. Bake the Cake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the top is a deep golden brown and the center is just slightly jiggly.
2. Cool Completely: Remove from the oven and allow the cake to cool completely in the pan. This helps the topping set to the ideal gooey consistency.

---

Step 5: Finishing Touches

1. Dust with Powdered Sugar: For that classic touch, dust the cooled cake with a light layer of powdered sugar.
2. Slice and Serve: Cut into squares or bars and enjoy!

---

Notes

• Texture is Key: This cake should have a dense, buttery base with a rich, gooey topping. Don’t worry if the center jiggles a bit when you take it out – it will set as it cools.
• Ingredient Quality Matters: Use real, unsalted butter and full-fat cream cheese for the best flavor and texture.
• Flavor Variations: You can swap the vanilla extract for almond, lemon, or even rum extract for a unique twist.
• Serving Temperature: It’s delicious at room temperature, but some people prefer it slightly chilled for a firmer texture.
• Storage Tip: This cake tastes even better the next day, making it perfect for prepping ahead.

---

Watch Out for These Mistakes While Cooking

• Overbaking the Topping: If the top gets too firm, you’ll lose that signature gooey texture. Keep an eye on it and pull it out when the center is just a bit wobbly.
• Using Cold Ingredients: Cold butter and cream cheese won’t blend smoothly, resulting in a lumpy topping. Let them come to room temperature first.
• Skipping the Parchment Paper: If you skip this step, you might struggle to remove the cake from the pan without breaking it.
• Overmixing the Crust Layer: Stir just until the ingredients come together to avoid a tough, dense crust.
• Neglecting the Cooling Time: Slicing too early can make for a messy presentation – let it set completely for clean cuts.
• Inaccurate Measurements: This recipe relies on precise proportions, especially for the topping. Measure carefully for the best results.
• Ignoring Pan Size: Using a smaller pan can lead to a cake that’s too thick and undercooked in the center.

---

What to Serve with Ooey Gooey Butter Cake?

While this cake shines on its own, pairing it with the right sides can elevate the whole experience. Here are a few great options:

---

1. Fresh Berries

Add a bright, tart contrast with fresh raspberries, blueberries, or sliced strawberries. Their natural acidity balances the sweetness perfectly.

2. Whipped Cream

A dollop of lightly sweetened whipped cream adds a creamy, airy touch that complements the dense cake.

3. Vanilla Ice Cream

The warm cake paired with cold, creamy vanilla ice cream is a classic, decadent combination.

4. Fresh Mint Leaves

Garnish each slice with a few fresh mint leaves for a pop of color and a refreshing hint of flavor.

5. Caramel or Chocolate Drizzle

For an extra indulgent touch, drizzle some caramel or chocolate sauce over the top.

6. Coffee or Espresso

The rich, slightly bitter notes of a strong coffee or espresso balance the cake’s intense sweetness.

7. Fruit Compote

Serve with a side of warm berry or peach compote for a comforting, homestyle touch.

8. A Glass of Milk

For a simple, nostalgic pairing, you can’t go wrong with a cold glass of milk – perfect for kids and adults alike.

---

Storage Instructions

• Room Temperature: If you plan to enjoy the cake within 2-3 days, you can store it at room temperature. Simply cover it tightly with plastic wrap or place it in an airtight container to keep it fresh.
• Refrigeration: For longer storage, keep it in the refrigerator for up to 5-7 days. The cooler temperature helps preserve its rich, gooey texture.
• Freezing: Yes, this cake freezes well! Slice it into individual portions, wrap each piece in plastic wrap, then store in a freezer-safe container or heavy-duty freezer bag for up to 3 months. Thaw in the fridge or at room temperature before serving.
• Reheating Tips: To warm it up, pop a slice in the microwave for 10-15 seconds or in a 300°F (150°C) oven for about 5-10 minutes for that freshly baked feel.

---

Estimated Nutrition

(Per Serving, based on 12 servings)

• Calories: 450-500 kcal
• Fat: 24-28g
• Saturated Fat: 15-18g
• Carbohydrates: 55-60g
• Sugar: 40-45g
• Protein: 5-6g
• Cholesterol: 100-120mg
• Sodium: 250-300mg
• Fiber: 0-1g

Note: Nutrition values may vary slightly depending on the exact brands and measurements used.

---

Frequently Asked Questions

1. Can I make this cake ahead of time?

Yes! In fact, this cake tastes even better the next day as the flavors have more time to meld. Just store it in an airtight container at room temperature or in the fridge if keeping it for more than a few days.

2. Can I freeze Ooey Gooey Butter Cake?

Absolutely. Slice the cooled cake into portions, wrap each piece tightly, and freeze for up to 3 months. Thaw at room temperature or in the fridge before serving.

3. What can I use instead of yellow cake mix?

If you prefer a homemade touch, you can make your own yellow cake mix by combining flour, sugar, baking powder, and a pinch of salt.

4. Why is my cake too dense or dry?

Overmixing the crust or overbaking can lead to a dense, dry cake. Be sure to mix the crust just until combined and keep an eye on your baking time.

5. Can I add flavors to the cream cheese layer?

Definitely! Try adding lemon zest, almond extract, or even a hint of espresso powder for a twist.

6. How do I know when it’s done?

The top should be a deep golden brown with a slightly jiggly center – it will set as it cools.

7. Can I make this gluten-free?

Yes, simply swap the cake mix for a gluten-free version. Just check that all other ingredients you use are also gluten-free.

8. What’s the best way to serve this cake?

It’s perfect on its own, but you can also serve it with a dusting of powdered sugar, a scoop of vanilla ice cream, or a dollop of whipped cream.

---

Conclusion

Ooey Gooey Butter Cake is a timeless classic that never fails to impress. Whether you’re making it for a special occasion or just treating yourself to a rich, buttery indulgence, this recipe delivers every time. With its perfectly crisp crust and irresistibly creamy topping, it’s a dessert that turns any moment into a celebration. So go ahead, grab that cake mix and cream cheese, and get ready to bake up some seriously sweet memories.

---

Print

Save this recipe on: