Oreo Stuffed Cinnamon Rolls

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The first time I made Oreo Stuffed Cinnamon Rolls, it was on a lazy Sunday morning when I craved something indulgent yet comforting. I had a can of cinnamon roll dough and a half-used pack of Oreos sitting in the pantry—so I figured, why not marry the two? What came out of the oven was nothing short of a dream. Gooey, warm cinnamon rolls bursting with crushed Oreo cookies, swirled with cream cheese icing and drizzled with dark chocolate. It was the ultimate comfort food with a twist of dessert decadence.

Now, I can’t think of a brunch or holiday breakfast without them. These rolls have the familiar softness and sweetness of classic cinnamon rolls, but the Oreo filling brings a delightful crunch and depth of flavor. They’re a hit with both kids and adults, making them a fun, playful treat that’s shockingly easy to throw together. Whether you’re serving them at a party or sneaking one as a midnight snack, they deliver every time.

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Why You’ll Love This Oreo Stuffed Cinnamon Rolls Recipe

If you love cinnamon rolls and Oreos, this mash-up will be your new obsession. The fluffy dough hugs a crushed Oreo center that melts into the roll as it bakes. Then comes the rich cream cheese icing, and finally, the dramatic drizzle of chocolate. It hits all the right notes: soft, gooey, crispy, sweet, and creamy. Perfect for breakfast, dessert, or an anytime indulgence.

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What Kind of Cinnamon Roll Dough Should I Use?

You can use store-bought refrigerated cinnamon roll dough for a quick and easy option. It’s convenient and works perfectly for layering in that Oreo magic. If you prefer homemade dough, go for a sweet yeast dough recipe—the kind used for classic cinnamon rolls. The only key is that the dough needs to be soft and pliable enough to roll and stuff.

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Options for Substitutions

• Oreos: Any chocolate sandwich cookie will do, or try flavored Oreos like mint or peanut butter for a fun twist.
• Cinnamon Roll Dough: Homemade or store-bought—your call.
• Chocolate Drizzle: Use white chocolate, milk chocolate, or even a caramel drizzle instead.
• Cream Cheese Icing: Swap with vanilla glaze or a simple powdered sugar and milk mix if you’re short on cream cheese.
• Add-ins: Toss in chocolate chips, crushed nuts, or even marshmallows for extra texture.

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Ingredients for This Oreo Stuffed Cinnamon Rolls Recipe

• Refrigerated Cinnamon Roll Dough: This is the base of the recipe. It saves time and gives a soft, fluffy texture with that classic cinnamon flavor.
• Oreo Cookies (crushed): The star of the filling. Crushed Oreos add a sweet crunch and chocolatey richness to every bite.
• Cream Cheese: For making the icing smooth, tangy, and luscious.
• Powdered Sugar: Sweetens the icing and gives it a silky finish.
• Vanilla Extract: Adds warmth and depth to the icing.
• Milk: Helps thin out the icing to the perfect pourable consistency.
• Butter (optional): Can be spread on the dough before adding crushed Oreos for extra richness.
• Chocolate Sauce or Melted Chocolate: For drizzling over the top—a dramatic and delicious finishing touch.

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Step 1: Preheat and Prep

Start by preheating your oven to 350°F (175°C). Line a baking dish with parchment paper or lightly grease it with butter or nonstick spray. This prevents sticking and makes clean-up a breeze.

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Step 2: Flatten the Dough

Open the can of cinnamon rolls and separate them. Carefully unroll each one into a flat strip of dough. Lay them out on a clean surface or parchment paper.

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Step 3: Add the Oreo Filling

Sprinkle a generous layer of crushed Oreos over each unrolled strip. If you’re using butter, spread a thin layer on the dough first, then top with the cookies to help them stick.

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Step 4: Roll Them Back Up

Once the Oreo layer is on, gently roll each strip back into a cinnamon roll shape. Place them in the prepared baking dish with a little space between each.

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Step 5: Bake

Bake the rolls for 18-22 minutes, or until golden brown on top and cooked through. Keep an eye on them so they don’t overbake—you want them soft and gooey.

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Step 6: Make the Cream Cheese Icing

While the rolls bake, beat together the cream cheese, powdered sugar, vanilla extract, and a splash of milk until smooth and creamy. Adjust consistency with more milk if needed.

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Step 7: Ice and Drizzle

Once the rolls are out of the oven and slightly cooled, generously spread the cream cheese icing on top. Drizzle with melted chocolate or chocolate sauce. Optionally, sprinkle more crushed Oreos over everything.

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Step 8: Serve Warm

Serve the Oreo Stuffed Cinnamon Rolls while they’re still warm and gooey. Pair with coffee, milk, or just enjoy as is. They’re best fresh out of the oven, but still delicious later too.

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How Long to Prepare the Oreo Stuffed Cinnamon Rolls

Making these indulgent cinnamon rolls doesn’t take all morning, which is part of the magic. If you’re using store-bought dough, the total time from start to finish is around 35 minutes, making it a great choice for a weekend breakfast or last-minute dessert.

• Prep Time: It only takes about 10-15 minutes to unroll, stuff, and roll the cinnamon rolls back up. While the oven preheats, you can easily get everything assembled.
• Bake Time: The rolls bake for 18-22 minutes depending on your oven. You’ll know they’re done when they’re golden and slightly firm to the touch.

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Tips for Perfect Oreo Stuffed Cinnamon Rolls

• Crush Oreos Medium-Fine: Don’t pulverize them into dust—a mix of crumbs and small chunks gives the best texture.
• Don’t Overbake: The rolls should be slightly soft in the center. Keep an eye on them to avoid drying them out.
• Spread Butter (Optional): A thin layer of butter under the Oreos enhances richness and helps everything stick.
• Ice While Warm: Spread the icing while the rolls are still warm so it melts just enough to seep into the layers.
• Add Extra Oreos on Top: For extra drama and crunch, sprinkle some fresh crushed Oreos after icing.

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Watch Out for These Mistakes While Cooking

• Skipping Parchment Paper or Greasing: This can lead to sticking and tearing the bottoms.
• Rolling Too Tightly: Overly tight rolls might push the filling out.
• Using Too Much Milk in the Icing: Go slow when thinning it; too much milk can make it runny.
• Overbaking: Leads to dry, tough rolls—check them a few minutes early.
• Not Letting Them Cool Slightly Before Icing: If they’re too hot, the icing might melt too quickly and pool.

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What to Serve With Oreo Stuffed Cinnamon Rolls?

1. Fresh Berries

The tartness of raspberries or strawberries balances the sweetness of the rolls perfectly.

2. Iced Coffee or Cold Brew

A chilled coffee drink cuts through the richness and enhances the cocoa flavor.

3. Vanilla Yogurt Parfait

Served with granola and fruit, it offers a lighter contrast to the decadent rolls.

4. Scrambled Eggs or Mini Quiche

Add a savory option to round out a breakfast spread.

5. Chocolate Milk or Milkshake

Especially for kids—it pairs beautifully with the Oreo-chocolate flavor.

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Storage Instructions

• Room Temperature: If you plan to eat them within a day, keep them covered at room temperature. Use plastic wrap or foil to keep them soft.
• Refrigerator: For up to 3 days, store them in an airtight container in the fridge. Reheat in the microwave for about 15–20 seconds before serving.
• Freezer: Freeze baked (but un-iced) rolls for up to 2 months. Wrap individually, then thaw and ice when ready to eat.

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Estimated Nutrition

(Per Roll, approximate)

• Calories: 320
• Fat: 15g
• Saturated Fat: 7g
• Carbohydrates: 42g
• Sugar: 24g
• Protein: 4g
• Fiber: 1g
• Sodium: 350mg

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Frequently Asked Questions

What kind of Oreos work best?

Classic Oreos are great, but feel free to try Golden, Mint, or any seasonal flavor for a fun twist.

Can I make these ahead of time?

Yes! You can prep and stuff them the night before, then cover and refrigerate. Bake in the morning.

Do I have to use cream cheese icing?

Not at all. You can use store-bought vanilla frosting, a sugar glaze, or even Nutella.

Can I make these vegan?

Use vegan cinnamon roll dough, dairy-free butter, vegan cream cheese, and plant-based milk. Also, choose dairy-free sandwich cookies.

How do I reheat leftovers?

Microwave for 15–20 seconds, or warm in the oven at 300°F for 5–7 minutes.

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Conclusion

Oreo Stuffed Cinnamon Rolls are that dreamy cross between breakfast and dessert you didn’t know you needed. Whether you’re making them for a special brunch, a birthday breakfast, or just to satisfy a serious sweet tooth, they deliver every time. With the balance of creamy icing, gooey rolls, and crispy chocolate bits, they’re indulgent without being overcomplicated. One bite, and you’ll understand why these are a crowd favorite in my kitchen.

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