Oreo Truffles

Save this recipe on:

I’ve always had a soft spot for easy, decadent treats that look impressive but require minimal effort—and Oreo Truffles check every one of those boxes. The first time I made them, I couldn’t believe how three simple ingredients transformed into something that looked like it came from a gourmet chocolatier. The silky chocolate coating, the rich Oreo filling, and that perfect bite-sized form make these treats completely irresistible.

Whether you’re prepping for a holiday platter, a last-minute dessert for guests, or just treating yourself to something indulgent, these Oreo Truffles are a total game changer. No baking required, just a little mixing, rolling, and dipping—plus the reward of a dessert that disappears faster than you can say “chocolate craving.”

---

Why You’ll Love These Oreo Truffles

These truffles deliver big flavor with little effort. They’re creamy on the inside, thanks to the Oreo and cream cheese combo, and perfectly snappy on the outside with a chocolate shell. Not only do they taste amazing, but they also look stunning with that white chocolate drizzle and cookie crumb sprinkle. Perfect for parties, gifting, or keeping all to yourself—I won’t judge.

---

What Kind of Oreos Should I Use for Oreo Truffles?

Classic chocolate Oreos are the go-to choice for a reason—they give you that bold, cocoa flavor and a perfect dark color inside the truffle. But don’t stop there if you’re feeling adventurous. You can use Golden Oreos for a vanilla twist or even seasonal varieties like peppermint or red velvet to match a theme or holiday. Just make sure to use the regular stuffed kind, not the double or mega stuffed ones—they can throw off the creaminess ratio.

---

Options for Substitutions

If you want to tweak the truffles to fit dietary needs or flavor preferences, there are some easy swaps:

• Cream Cheese Substitute: Use dairy-free cream cheese if you’re going for a vegan version. Whipped coconut cream could work too, though the texture will be slightly softer.
• Chocolate Coating: Semi-sweet, dark, or milk chocolate all work great. You can also dip them in white chocolate for contrast or color them for festive occasions.
• Crushed Toppings: No extra Oreos to crumble on top? Use chocolate sprinkles, crushed nuts, or even a dusting of cocoa powder.
• Gluten-Free Option: Use gluten-free sandwich cookies. Plenty of brands make versions that mimic the taste and texture of Oreos.

These swaps make Oreo Truffles incredibly flexible for different palates and dietary needs.

---

Ingredients for These Oreo Truffles

Oreo Cookies
These are the heart of the recipe—providing the rich, chocolatey base and iconic flavor. The entire cookie (filling included) gets pulsed into a fine crumb to form the truffle mixture.

Cream Cheese
Softened cream cheese binds the crushed cookies into a smooth, moldable dough. It adds creaminess and just the right amount of tang to balance the sweet chocolate.

Chocolate for Coating
Melted chocolate gives the truffles a crisp, glossy exterior. You can use milk, dark, or white chocolate depending on your preference.

Optional Toppings (like crushed Oreos or drizzle chocolate)
These are for that extra flair—add visual appeal and a slight crunch on top. A white chocolate drizzle or crushed cookies really finish them off beautifully.

---

Step 1: Crush the Oreos

Add the whole Oreo cookies (filling and all) to a food processor and pulse until you get fine, uniform crumbs. You want the texture to be almost powdery so it blends smoothly with the cream cheese.

---

Step 2: Mix in the Cream Cheese

Transfer the Oreo crumbs to a mixing bowl and add softened cream cheese. Use a spoon or your hands to combine until you get a thick, dough-like consistency with no streaks of cream cheese visible.

---

Step 3: Shape the Truffles

Scoop out small portions of the mixture (about 1 tablespoon each) and roll them into smooth balls. Place them on a parchment-lined baking sheet.

---

Step 4: Chill the Balls

Refrigerate the truffle balls for at least 30 minutes, or freeze for about 15 minutes. This helps them firm up, making them easier to dip in chocolate without falling apart.

---

Step 5: Melt the Chocolate

Melt your chosen chocolate (milk, dark, or white) in a microwave-safe bowl, heating in short bursts and stirring in between until smooth.

---

Step 6: Dip the Truffles

Using a fork or dipping tool, dip each chilled truffle ball into the melted chocolate, tapping off the excess. Place them back on the parchment-lined tray.

---

Step 7: Add Toppings

While the coating is still wet, sprinkle crushed Oreos or drizzle with white chocolate. This adds texture and visual contrast.

---

Step 8: Let Them Set

Allow the truffles to set completely at room temperature or speed it up by chilling them again for 10–15 minutes. Once firm, they’re ready to enjoy!

---

How Long to Cook the Oreo Truffles

Good news—there’s no baking involved! The only “cook” time here is the chilling and setting phases. Here’s a breakdown:

• Chill the truffle balls: 30 minutes in the fridge or 15 in the freezer before dipping.
• Set the chocolate: Another 10–15 minutes in the fridge after dipping.

So in under an hour, you’ll go from mixing to devouring.

---

Tips for Perfect Oreo Truffles

• Use room temperature cream cheese: It blends more easily and smoothly with the Oreo crumbs.
• Don’t overmix: Mix just until combined. Overworking the mixture can make it greasy or too soft.
• Chill before dipping: Warm truffle balls will fall apart in melted chocolate—cold ones stay intact and hold their shape.
• Use a fork for dipping: It lets the extra chocolate drip off cleanly, preventing thick globs on the bottom.
• Work in batches: Keep half the truffles in the fridge while you dip the others to prevent softening too soon.
• Decorate quickly: Add toppings while the chocolate is still wet so they stick properly.
• Store properly: They taste best chilled and stay fresh longer in the fridge.

---

Watch Out for These Mistakes While Cooking

• Using double-stuffed Oreos: They contain more filling, which can make the truffle mixture too soft and sticky.
• Skipping the chill time: If you don’t chill the balls before dipping, they’ll fall apart in the melted chocolate.
• Overheating the chocolate: Chocolate scorches easily. Microwave in short bursts and stir frequently.
• Too much cream cheese: This throws off the texture. Stick to the right ratio to keep them firm and rich.
• Improper storage: Leaving them out too long can make them soft or cause condensation. Keep them in the fridge.

---

What to Serve With Oreo Truffles?

Coffee or Espresso

The bitterness of a strong coffee balances the sweetness of the truffles perfectly.

Vanilla Ice Cream

Serve a couple of truffles with a scoop of vanilla ice cream for a decadent dessert duo.

Fresh Berries

Strawberries or raspberries bring a bright, juicy contrast to the rich chocolate flavor.

Chocolate Fondue Board

Include Oreo truffles as part of a dessert platter with fruits, marshmallows, and cookies.

Milkshakes

Crumble a few truffles into a vanilla or chocolate milkshake for a fun twist.

Sparkling Wine

A light sparkling wine or champagne pairs beautifully with their creamy texture.

Whipped Cream Dollop

A spoonful of whipped cream on the side gives a light and airy touch.

Mini Dessert Buffet

Place them among other mini desserts like brownies or cake bites for an elegant spread.

---

Storage Instructions

Store Oreo Truffles in an airtight container in the refrigerator. They’ll stay fresh for up to 2 weeks when chilled properly. If you prefer to make them ahead, you can freeze them for up to 3 months—just make sure they’re well-sealed in a freezer-safe bag or container. When ready to eat, let them thaw in the fridge for a few hours.

Avoid storing them at room temperature for long periods, especially in warmer environments, as the chocolate can soften and the filling may become too mushy.

---

Estimated Nutrition (Per Truffle, based on a batch of 24)

• Calories: 110
• Total Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 10mg
• Sodium: 70mg
• Total Carbohydrates: 13g
• Dietary Fiber: 0g
• Sugars: 9g
• Protein: 1g
• Serving Size: 1 truffle

These values are approximate and can vary based on the brand of ingredients and chocolate used.

---

Frequently Asked Questions

How many Oreo Truffles does this recipe make?

Typically, you’ll get about 24 truffles if you use around 1 tablespoon of mixture per ball.

Can I make Oreo Truffles without a food processor?

Yes! Place the Oreos in a zip-top bag and crush them with a rolling pin until finely ground.

Do I have to use cream cheese?

Cream cheese is essential for texture and binding, but you can use a dairy-free alternative or coconut cream if needed.

Can I freeze Oreo Truffles?

Absolutely. Freeze them in an airtight container for up to 3 months. Thaw in the fridge before serving.

What kind of chocolate is best for dipping?

Use good-quality chocolate chips or melting wafers. Dark, milk, or white all work well depending on your taste.

Can I make these ahead for a party?

Yes, they’re a great make-ahead dessert. Store them in the fridge and they’ll be ready to go when you are.

How do I keep the chocolate coating smooth?

Make sure your chocolate is melted gently and stir often. Using a little coconut oil can also help with smoothness.

Why are my truffles too soft?

Too much cream cheese or not chilling the mixture long enough can cause this. Stick to the recipe and refrigerate as needed.

---

Conclusion

Oreo Truffles are one of those magical treats that look like they came from a fancy bakery but are secretly incredibly easy to make. With just a handful of ingredients and no baking required, they’re perfect for almost any occasion—from holidays to sweet cravings on a random Tuesday. Whether you’re dipping them in chocolate, drizzling them with white swirls, or popping one straight from the fridge, these little bites of bliss never disappoint.

---

Print

Save this recipe on: