Peach Caprese Salad with Burrata

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Juicy, sun-ripened peaches meet creamy, decadent burrata in this refreshing and vibrant Peach Caprese Salad with Burrata. It’s a dish that captures the essence of summer on a plate. The natural sweetness of the peaches contrasts beautifully with the rich texture of burrata, while fresh basil leaves and a drizzle of balsamic reduction add depth and brightness to every bite. The combination is both simple and sophisticated, making it perfect for casual lunches or elegant dinner parties.

Beyond its stunning presentation, what makes this salad irresistible is how quickly it comes together. With no need for cooking, it’s an ideal option when you want something light yet satisfying. Whether served as an appetizer, side dish, or even a main on a warm day, this Peach Caprese Salad with Burrata is a culinary celebration of fresh, high-quality ingredients.

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Why You’ll Love This Peach Caprese Salad with Burrata

• Bursting with Flavor: The marriage of sweet peaches, creamy burrata, fragrant basil, and tangy balsamic reduction is simply unforgettable.
• Effortlessly Elegant: Impress your guests with a beautiful dish that takes minimal effort to prepare.
• Seasonal Delight: A perfect way to highlight juicy summer peaches at their peak.
• Versatile: Great as an appetizer, a light lunch, or a refreshing side.
• No Cooking Required: Just slice, arrange, and drizzle—perfect for hot days when you want to avoid the stove.
• Nutrient-Rich: Packed with vitamins, antioxidants, and healthy fats.

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Preparation Phase & Tools to Use

(Essential Tools and Equipment + Their Importance)

Creating the perfect Peach Caprese Salad with Burrata is all about handling fresh ingredients with care. You won’t need fancy gadgets, but a few essential tools will help you achieve the best results:

• Sharp Chef’s Knife: Essential for slicing peaches cleanly without bruising them. A sharp blade ensures even slices that maintain the fruit’s delicate texture.
• Cutting Board: Provides a stable surface for cutting peaches and basil, helping maintain food safety and efficiency.
• Serving Platter or Shallow Bowl: Use a wide dish to showcase the beautiful layers of peaches and burrata. Presentation is key in this salad!
• Small Saucepan (Optional): If making your own balsamic reduction, a small saucepan is perfect for gently simmering the balsamic vinegar to a syrupy consistency.
• Spoon: Handy for scooping and gently placing the burrata on the plate without tearing it.
• Tongs or Clean Hands: For artfully arranging the basil leaves and peaches.

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Preparation Tips

• Choose Ripe but Firm Peaches: Look for peaches that give slightly when pressed but are not too soft. This ensures they’re sweet yet hold their shape when sliced.
• Handle Burrata Gently: Burrata is delicate and should be placed carefully to avoid it breaking apart too soon. Tear it open just before serving to reveal its creamy center.
• Use Fresh Basil: Large, vibrant basil leaves not only add aroma but also visual appeal.
• Balsamic Glaze: You can use store-bought glaze or make your own reduction by simmering balsamic vinegar until thickened. A homemade version allows you to control the sweetness and depth.
• Layer with Intention: Alternate peaches and burrata attractively on the platter for the best presentation. This helps ensure each bite captures all flavors.
• Finish with Flaky Salt: A sprinkle of sea salt flakes at the end enhances all the flavors and textures.

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Ingredients for this Peach Caprese Salad with Burrata

To create this vibrant and flavorful salad, you only need a handful of quality ingredients. Each one plays an essential role in bringing this dish to life:

• 3–4 ripe peaches
  Sweet, juicy, and sliced into rounds or wedges.
• 2 balls of burrata
  Fresh and creamy; tear gently to expose the luscious center.
• Fresh basil leaves
  A generous handful of whole leaves for aroma and color.
• 3–4 tablespoons balsamic glaze
  Store-bought or homemade balsamic reduction for a rich, tangy drizzle.
• Extra virgin olive oil (optional)
  For added silkiness and depth of flavor.
• Flaky sea salt
  Such as Maldon, to enhance sweetness and balance flavors.
• Freshly ground black pepper
  A light grind for subtle heat and aroma.

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Step 1: Prepare the Peaches

Wash the peaches thoroughly under cool running water. Using a sharp chef’s knife, slice the peaches into thin rounds or elegant wedges, depending on your presentation preference. Discard the pits. Set the slices aside on a plate.

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Step 2: Plate the Salad

Choose a wide serving platter or shallow bowl. Arrange the peach slices in a single layer or slightly overlapping, forming a circular pattern or casual arrangement to showcase their natural beauty.

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Step 3: Add the Burrata

Gently tear the burrata into large chunks or place whole balls onto the peaches. If left whole, you can slice them open slightly before serving to reveal the creamy center. Space the burrata pieces evenly around the peaches.

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Step 4: Scatter the Basil Leaves

Tuck fresh basil leaves among the peaches and burrata, using whole leaves for maximum aroma and visual contrast. The basil adds a fragrant, herbal note that balances the sweetness of the fruit.

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Step 5: Drizzle with Balsamic Glaze

Generously drizzle balsamic glaze over the salad, creating a glossy, dark ribbon that enhances both flavor and appearance. The glaze provides a sweet-tart element that ties everything together.

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Step 6: Season and Finish

Sprinkle the salad with flaky sea salt to elevate all the flavors. Add a few twists of freshly ground black pepper for subtle warmth. If desired, drizzle with a touch of extra virgin olive oil for added richness.

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Step 7: Serve Immediately

This salad is best enjoyed fresh, while the peaches are juicy, and the burrata remains creamy. Serve immediately and savor each bite of this summery delight.

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Notes

• Seasonal Flexibility: This salad truly shines with summer peaches, but you can adapt it for other seasons by using nectarines, plums, or even figs.
• Homemade Balsamic Reduction: To make your own, simmer 1 cup of balsamic vinegar over low heat until reduced by half and syrupy. It offers deeper flavor than most store-bought versions.
• Burrata Substitutes: If burrata isn’t available, use fresh mozzarella or creamy ricotta for a similar texture.
• Serving Temperature: For the best texture and flavor, serve the peaches at room temperature and the burrata slightly chilled but not ice-cold.
• Olive Oil Quality: If you choose to add olive oil, use a high-quality extra virgin variety for a fruity, peppery note that enhances the dish.

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Watch Out for These Mistakes While Cooking

• Using Overripe Peaches: Peaches that are too soft may fall apart and turn mushy. Aim for ripe but firm fruit.
• Cold Burrata: Serving burrata straight from the fridge can dull its creamy texture and flavor. Let it sit out for about 10 minutes before using.
• Overloading with Glaze: A heavy hand with the balsamic can overwhelm the delicate flavors of the peaches and burrata. Drizzle lightly.
• Skipping the Salt: Flaky sea salt is crucial for bringing out the natural sweetness of the peaches—don’t omit it.
• Rough Handling of Burrata: Tearing the burrata too aggressively can cause it to lose its luscious texture. Handle with care.
• Crowded Plating: Give the ingredients space on the plate to highlight each component and make the dish visually appealing.
• Not Tasting as You Go: Balance is key; taste and adjust the seasoning if needed.
• Forgetting Freshness: Only prepare this salad just before serving to preserve the textures and vibrant flavors.

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What to Serve With Peach Caprese Salad with Burrata?

This salad pairs beautifully with a variety of dishes, making it incredibly versatile for any meal or occasion. Whether you’re planning a light lunch, a summer dinner party, or a holiday spread, here are some perfect pairings:

8 Recommendations

1. Grilled Chicken
   The smoky, savory flavor of grilled chicken balances the sweetness of the peaches and the richness of the burrata.
2. Prosciutto
   Thin slices of salty prosciutto draped over or alongside the salad create an elegant appetizer or light main course.
3. Crusty Bread
   A warm baguette or rustic sourdough is perfect for scooping up the creamy burrata and juices from the peaches.
4. Grilled Shrimp Skewers
   Succulent shrimp adds a delightful seafood element that complements the freshness of the salad.
5. Chilled Rosé or White Wine
   A crisp glass of rosé or a citrusy Sauvignon Blanc enhances the fruity and creamy notes of the dish.
6. Herbed Quinoa or Farro
   Serve a simple grain salad with fresh herbs and lemon to provide a hearty yet light accompaniment.
7. Roasted Vegetables
   Caramelized veggies like asparagus, zucchini, or bell peppers add earthy depth to your meal.
8. Charcuterie Board
   Add the salad to a larger grazing table with cheeses, nuts, olives, and cured meats for a stunning centerpiece.

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Storage Instructions

Since Peach Caprese Salad with Burrata is best enjoyed fresh, it’s ideal to prepare just what you’ll serve. However, if you do have leftovers, here’s how to store them properly:

• Refrigeration: Transfer the salad to an airtight container. It will keep for up to 1 day in the refrigerator.
• Texture Note: Be aware that the peaches may soften and release juices, and the burrata may lose some of its creamy texture after refrigeration.
• Basil Tip: Fresh basil wilts quickly once dressed. If you anticipate storing leftovers, add fresh basil only when serving.
• Serving Leftovers: Let the salad sit at room temperature for about 10–15 minutes before eating to restore some of its original flavor and texture.

Avoid freezing, as both peaches and burrata do not freeze well and will lose their fresh qualities.

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Estimated Nutrition

Here is an approximate nutritional breakdown for one serving of Peach Caprese Salad with Burrata (based on 4 servings total):

• Calories: ~250 kcal
• Protein: ~9g
• Fat: ~18g
  • Saturated fat: ~8g
• Carbohydrates: ~14g
  • Sugars: ~12g
• Fiber: ~2g
• Sodium: ~300mg
• Cholesterol: ~40mg

Note: Nutritional values will vary based on the size of peaches, the amount of burrata, and the quantity of balsamic glaze used.

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Frequently Asked Questions

1. Can I use nectarines instead of peaches?

Yes! Nectarines are a fantastic substitute. They have a similar sweetness and texture, and their skin doesn’t need peeling.

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2. What’s the best way to make balsamic glaze at home?

Simply simmer balsamic vinegar in a small saucepan over low heat until it reduces by half and reaches a syrupy consistency. Optional: add a teaspoon of honey for extra sweetness.

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3. Can I prepare this salad ahead of time?

You can slice the peaches and prepare the balsamic glaze ahead, but assemble the salad just before serving to maintain the best texture and appearance.

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4. What can I use instead of burrata?

Fresh mozzarella or creamy ricotta are great alternatives if you can’t find burrata. They both pair well with peaches and basil.

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5. How can I make this salad vegan?

Skip the burrata and use vegan cheese or marinated tofu. Also, ensure your balsamic glaze does not contain honey if you’re keeping it strictly vegan.

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6. What type of peaches work best?

Freestone peaches (where the pit comes out easily) are ideal. They tend to be sweet, juicy, and easy to slice.

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7. Can I add greens to this salad?

Absolutely. A bed of arugula, baby spinach, or mixed greens adds extra volume and a peppery bite that complements the peaches and burrata.

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8. Is this salad gluten-free?

Yes, the salad itself is naturally gluten-free. Just be mindful of any bread or additional sides you serve with it.

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Conclusion

Peach Caprese Salad with Burrata is a celebration of simplicity and fresh, seasonal flavors. Juicy peaches, creamy burrata, aromatic basil, and a rich balsamic glaze come together effortlessly to create a dish that’s as beautiful as it is delicious. Whether served as an appetizer, a light main, or an elegant side, this salad will bring brightness to your table. Now that you know how easy it is to prepare and customize, it’s the perfect recipe to add to your summer rotation. Enjoy every bite!

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