Name: Pecan Cheesecake Pie
Prep time: 30 min
Cook time: 1 h
Total time: 6 h
Cuisine: American
Ingredients: 1 crust 9-inch pie crust (homemade or store-bought); 16 oz cream cheese, softened; 1/2 cup granulated sugar; 2 large eggs; 1 tsp vanilla extract; 1/4 cup sour cream (optional); 1/2 cup brown sugar; 1/2 cup light corn syrup (or maple syrup); 2 tbsp unsalted butter, melted; 2 large eggs; 1 tsp vanilla extract; 1/4 tsp salt; 1 cup chopped pecans

I’ve always had a soft spot for pecan pie, especially during the holidays. But when I first tasted a slice of pecan cheesecake pie, it was like my two dessert worlds collided in the most delicious way possible. It’s rich, indulgent, and the perfect marriage of crunchy, nutty pecan topping and creamy, dreamy cheesecake filling. Every bite is a beautiful balance between sweet, salty, creamy, and crunchy.

What I love about this dessert is that it doesn’t require choosing between a classic pie or a decadent cheesecake—you get both in one! Whether you’re planning a Thanksgiving spread, need a show-stopping dessert for a dinner party, or just want to indulge in something special, this pecan cheesecake pie delivers big on flavor and presentation.

Why You’ll Love This Pecan Cheesecake Pie

It combines two beloved desserts in one.
Perfect for make-ahead entertaining.
Creamy texture with a nutty caramel crunch.
Simple ingredients with stunning results.
Great for holidays, gatherings, or a special treat.

What Kind of Crust Should I Use?

A traditional pie crust or graham cracker crust both work wonderfully here. If you prefer something buttery and flaky, go with a classic pie dough. But if you’re like me and adore that slightly sweet crunch, a graham cracker crust (even better with some chopped pecans mixed in) will give this dessert a delicious base to complement the cheesecake and pecan layers.

Options for Substitutions

Crust: Swap graham crackers with crushed vanilla wafers or digestive biscuits.
Cream Cheese: Neufchâtel cheese can be used for a lighter texture.
Pecans: Walnuts or almonds can step in if you don’t have pecans.
Sweeteners: Maple syrup instead of corn syrup for a deeper flavor.
Gluten-Free: Use a gluten-free crust to suit dietary needs.

Ingredients for This Pecan Cheesecake Pie

Pie Crust: The sturdy base that holds everything together. You can use homemade or store-bought, depending on your time.
Cream Cheese: The heart of the cheesecake layer—softened to room temperature for a smooth filling.
Granulated Sugar: Adds sweetness to balance the tang of the cream cheese.
Eggs: These bind the cheesecake and pecan layers and help set the structure.
Vanilla Extract: Enhances the flavor and adds warmth to the filling.
Sour Cream: Optional but recommended for that classic cheesecake tang and extra creaminess.
Brown Sugar: Key for the pecan topping—rich and molasses-like for depth.
Corn Syrup: Helps achieve the gooey, sticky texture in the pecan pie layer.
Butter: Melted and mixed into the topping for richness.
Pecans: Chopped and whole pecans for a nutty crunch and visual appeal.
Salt: Just a pinch to balance the sweetness and enhance the pecans.

Step 1: Preheat and Prepare the Crust

Start by preheating your oven to 350°F (175°C). If you’re using a homemade crust, roll it out and fit it into a 9-inch deep-dish pie plate. Chill it in the fridge while you prepare the filling to help prevent shrinking.

Step 2: Make the Cheesecake Layer

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the granulated sugar and beat until fully combined. Then mix in one egg at a time, followed by the vanilla extract and sour cream if using. Pour this creamy mixture into the prepared crust and smooth the top.

Step 3: Prepare the Pecan Topping

In another bowl, whisk together the brown sugar, corn syrup, melted butter, eggs, vanilla, and salt until well mixed. Stir in the chopped pecans, making sure they’re evenly coated. Carefully spoon this mixture over the cheesecake layer. It may seem like it will sink, but the layers bake up beautifully.

Step 4: Bake the Pie

Place the pie on a baking sheet to catch any drips and bake for about 50–60 minutes. The edges should be set, and the center will still have a slight jiggle. If the crust browns too quickly, tent the edges with foil halfway through baking.

Step 5: Cool and Chill

Let the pie cool completely at room temperature, then transfer it to the refrigerator to chill for at least 4 hours or overnight. This step ensures clean slices and helps all the flavors meld perfectly.

Step 6: Serve

Slice with a sharp knife, wiping clean between each cut for neat presentation. Serve chilled or bring to room temperature for a softer texture. A dollop of whipped cream or a drizzle of caramel sauce takes it over the top!

How Long to Prepare the Pecan Cheesecake Pie

Preparing this pie involves a few distinct stages, but each is manageable and totally worth the effort. For the crust and cheesecake layer, you’ll need about 25–30 minutes to get everything prepped and assembled. The pecan topping comes together in just 10 minutes. Factor in 50–60 minutes of baking time.

Once baked, the most important step is chilling. After cooling at room temperature for an hour, the pie should be refrigerated for at least 4 hours or overnight for best results. So while the hands-on time is under an hour, allow 6+ hours total including baking and chilling.

Tips for Perfect Pecan Cheesecake Pie

Use room temperature ingredients for a smoother cheesecake batter.
Bake the pie on a baking sheet to prevent oven messes.
Tent the crust with foil to prevent over-browning.
Chill the pie thoroughly before slicing for cleaner cuts.
Toast the pecans lightly beforehand for deeper flavor.

Watch Out for These Mistakes While Cooking

Skipping the chill time: This can lead to runny slices and an unstable texture.
Overbaking: The center should jiggle slightly when done. Overbaking can make it dry.
Using cold cream cheese: It won’t blend smoothly and may leave lumps.
Not protecting the crust: The crust edges can burn if not tented with foil.
Pouring the topping too aggressively: This can disrupt the cheesecake layer.

What to Serve With Pecan Cheesecake Pie?

1. Fresh Whipped Cream

A cloud of lightly sweetened whipped cream balances the richness perfectly.

2. Vanilla Bean Ice Cream

The cool, creamy texture pairs well with the warm spice of the pecans.

3. Salted Caramel Drizzle

Adds an extra layer of indulgence and a touch of salt.

4. Hot Coffee or Espresso

A robust cup of coffee is a great way to complement the sweetness.

5. Fresh Berries

Their tartness cuts through the creamy sweetness of the pie.

Storage Instructions

Refrigeration: Store the pie covered in the fridge for up to 5 days. Keep it tightly wrapped or in an airtight container to prevent it from absorbing fridge odors.

Freezing: You can freeze the entire pie or individual slices. Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.

Make-Ahead Tip: Bake it a day ahead and chill overnight. It actually tastes better the next day!

Estimated Nutrition

Per slice (based on 10 servings):

Calories: 480
Fat: 33g
Saturated Fat: 14g
Carbohydrates: 38g
Sugar: 26g
Protein: 6g
Fiber: 2g
Sodium: 210mg

Frequently Asked Questions

How do I know when the pie is done baking?

The center should have a slight jiggle when you gently shake the pie. It will firm up as it cools.

Can I make this recipe ahead of time?

Yes, this is an excellent make-ahead dessert. In fact, it’s best when chilled overnight.

What if I don’t have corn syrup?

You can substitute with maple syrup or golden syrup, though the texture may vary slightly.

Do I need to blind bake the crust?

Not for this recipe, as the filling bakes long enough to cook the crust thoroughly.

Can I use a springform pan instead?

You can, but a deep-dish pie plate gives a more traditional pie shape and slices more cleanly.

Conclusion

This pecan cheesecake pie is a celebration of texture and flavor—rich, creamy cheesecake topped with a buttery pecan layer and encased in a flaky crust. It’s the kind of dessert that draws attention at any gathering and leaves guests asking for seconds. Whether you’re a cheesecake lover, a pecan pie enthusiast, or just in need of a truly memorable dessert, this pie is a must-bake masterpiece.