Philly Cheesesteak Egg Rolls Recipe

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I can’t even begin to explain how much I adore these Philly Cheesesteak Egg Rolls. The first time I made them, it was purely out of curiosity — could the magic of a Philly cheesesteak actually fit into a crispy, golden egg roll wrapper? The answer was a resounding YES. Each bite delivers juicy beef, melty cheese, and sautéed onions wrapped in an irresistible crunchy shell. It’s like the best of two comfort foods came together in the most delicious way.

What really makes this recipe stand out is the simplicity paired with that unbeatable flavor combo. You don’t need to be a professional chef to pull this off — just a little bit of patience and a love for indulgent, finger-licking snacks. Whether you’re planning a game day party, a family dinner, or just treating yourself, these Philly Cheesesteak Egg Rolls are the ultimate crowd-pleaser.

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Why You’ll Love This Philly Cheesesteak Egg Rolls Recipe

There are so many reasons to fall in love with this recipe. First, it’s incredibly versatile — you can serve it as an appetizer, a snack, or even a main dish. Second, the crispy shell combined with the savory filling is pure comfort food magic. Plus, it’s a creative spin on a classic Philly cheesesteak, making it a conversation starter at any gathering. Finally, it freezes beautifully, so you can make a big batch and enjoy these treats anytime the craving hits.

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What Kind of Beef Should I Use for Philly Cheesesteak Egg Rolls?

Choosing the right beef can make all the difference in these egg rolls. I personally recommend using ribeye because it’s tender, flavorful, and cooks quickly without getting tough. However, if you’re looking for a more budget-friendly option, ground beef or thinly sliced sirloin also work wonderfully. The key is to pick a cut that stays juicy and rich after cooking, giving you that authentic cheesesteak flavor in every crunchy bite.

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Options for Substitutions

If you want to mix things up or adapt to what you have on hand, there are plenty of great substitutions you can make:

• Cheese: Instead of provolone, you can use mozzarella, white American cheese, or even a cheese blend for extra gooeyness.
• Meat: Swap out the beef for thinly sliced chicken or turkey for a lighter twist.
• Veggies: Bell peppers, mushrooms, or jalapeños can be added to the filling for an extra burst of flavor.
• Wrappers: If you can’t find traditional egg roll wrappers, spring roll wrappers or even large wonton wrappers can do the trick — just adjust cooking times.
• Onions: Sweet onions or red onions can be swapped based on your flavor preference.

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Ingredients for This Philly Cheesesteak Egg Rolls Recipe

• Ribeye Steak (or Ground Beef)
  The heart of the recipe — it brings rich, juicy, meaty flavor to every bite. Ribeye’s marbling keeps the filling tender and satisfying.
• Provolone Cheese
  This cheese melts beautifully and gives a creamy, slightly sharp flavor that ties everything together just like a classic Philly cheesesteak.
• Onions
  Sautéed onions add a layer of sweetness and depth, balancing out the savory beef and creamy cheese.
• Egg Roll Wrappers
  These wrappers become golden and crispy when fried, holding all that delicious filling securely inside.
• Salt and Pepper
  Simple seasonings to bring out the best in the beef without overpowering the natural flavors.
• Olive Oil or Butter
  Used to sauté the beef and onions, adding richness and keeping everything juicy.
• Optional: Bell Peppers or Mushrooms
  If you want to give your egg rolls a colorful, earthy boost, these vegetables are excellent additions.
• Oil for Frying
  Neutral oils like vegetable or canola oil are perfect to achieve that perfectly crispy, bubbly exterior.

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Step 1: Prepare the Filling

Heat a skillet over medium-high heat. Add a splash of olive oil or a small pat of butter. Sauté the onions until they turn soft and lightly golden. Add the thinly sliced ribeye (or ground beef) to the skillet, seasoning it with salt and pepper. Cook until the meat is browned and fully cooked through. If you’re adding optional veggies like bell peppers or mushrooms, toss them in now and sauté until tender. Remove the mixture from the heat and let it cool slightly.

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Step 2: Assemble the Egg Rolls

Lay out an egg roll wrapper on a clean surface in a diamond shape (one corner pointing toward you). Spoon a small amount of the beef and onion mixture into the center. Top with a generous sprinkle of provolone cheese. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly like a burrito. Seal the edge with a little water to keep everything inside while frying.

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Step 3: Heat the Oil

In a deep skillet or pot, heat oil to 350°F (175°C). You want enough oil so that the egg rolls can float and fry evenly without touching the bottom.

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Step 4: Fry the Egg Rolls

Carefully place a few egg rolls into the hot oil, being cautious not to overcrowd the pan. Fry for about 3–5 minutes, turning occasionally, until they are golden brown and crispy on all sides. Remove them and drain on a paper towel-lined plate.

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Step 5: Serve and Enjoy

Let the egg rolls cool slightly before serving — the inside will be hot! Serve with your favorite dipping sauce like creamy ranch, spicy mayo, or even cheese sauce for an extra indulgent treat.

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How Long to Cook the Philly Cheesesteak Egg Rolls

The beauty of these egg rolls is how quickly they fry up to perfection. Once your oil is properly heated to 350°F (175°C), each batch should take about 3 to 5 minutes to cook. You’ll know they’re ready when the wrappers are deeply golden, crispy, and beautifully blistered.
If you’re baking instead of frying, you can bake them at 400°F (200°C) for about 18–20 minutes, flipping halfway through for an even crisp.

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Tips for Perfect Philly Cheesesteak Egg Rolls

• Don’t Overfill: It’s tempting to pack them full, but too much filling can cause them to burst open while frying.
• Cool the Filling: Let the beef and onion mixture cool before wrapping to prevent soggy wrappers.
• Seal Tightly: Use a little water on the edges of the wrapper to create a strong seal that holds during frying.
• Keep an Eye on the Oil Temperature: If the oil is too hot, the egg rolls will brown too quickly on the outside without cooking properly inside. A thermometer is your best friend here.
• Drain Well: After frying, place the egg rolls on a paper towel-lined plate or wire rack to remove excess oil and keep them crispy.
• Use Fresh Wrappers: Dried-out wrappers crack and don’t fry well. If your wrappers feel dry, cover them with a damp cloth while working.
• Batch Fry Carefully: Fry in small batches to maintain the oil temperature and ensure even cooking.
• Experiment with Cheese: Feel free to mix cheeses — provolone and mozzarella together create an ultra-melty interior.

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Watch Out for These Mistakes While Cooking

• Skipping the Cooling Step: Wrapping the filling while it’s still piping hot leads to soggy, torn wrappers.
• Overcrowding the Fryer: Adding too many egg rolls at once drops the oil temperature and causes greasy, unevenly cooked egg rolls.
• Using Thin or Broken Wrappers: Always check your wrappers before starting — any cracks can cause leaks during frying.
• Underseasoning the Filling: Remember, beef needs a little love with salt and pepper to really shine inside that crispy wrapper.
• Not Sealing Properly: If you don’t wet and press the edges firmly, your egg rolls might open while frying.
• Frying at Too Low a Temperature: The egg rolls will absorb oil and turn out greasy instead of light and crispy.
• Ignoring Oil Cleanliness: Old or burned oil will affect the flavor. Always start with fresh oil for best results.
• Rushing the Frying Time: Make sure to fry slowly enough to cook through the layers and achieve that perfect crunch.

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What to Serve With Philly Cheesesteak Egg Rolls

1. Creamy Ranch Dressing

A cool, herby dip that perfectly complements the rich beef and cheese flavors.

2. Spicy Sriracha Mayo

A punchy, spicy mayo gives a fantastic kick that cuts through the richness.

3. Classic Cheese Sauce

Double down on the cheesiness — pour warm cheese sauce on the side for dipping.

4. Pickles

Their tangy crunch is a refreshing contrast to the savory egg rolls.

5. Coleslaw

A crisp, refreshing slaw lightens up the meal and adds a delicious crunch.

6. Sweet Chili Sauce

For a sweet and spicy dip that pairs wonderfully with the crispy egg rolls.

7. French Fries

Why not go all-in on comfort food? Fries and egg rolls are a winning combo.

8. Side Salad

Balance the richness with a simple mixed greens salad dressed in a light vinaigrette.

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Storage Instructions

If you somehow have leftovers (trust me, it’s rare!), storing your Philly Cheesesteak Egg Rolls properly will help maintain their crispy magic. Here’s how:

• Refrigeration: Place cooled egg rolls in an airtight container lined with a paper towel to absorb any moisture. They’ll stay good in the fridge for up to 3 days.
• Freezing: For longer storage, arrange the cooled egg rolls in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container. They can be frozen for up to 2 months.
• Reheating: The best way to reheat is in the oven or air fryer. Bake at 375°F (190°C) for 8–10 minutes (or until hot and crispy). Microwaving will work in a pinch, but the wrapper will be softer, not crispy.

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Estimated Nutrition

Please note that the following is an approximate estimate per egg roll and can vary based on the exact ingredients and amounts used:

• Calories: ~210 kcal
• Fat: 12g
• Saturated Fat: 4.5g
• Cholesterol: 35mg
• Sodium: 290mg
• Carbohydrates: 15g
• Fiber: 1g
• Sugar: 1g
• Protein: 11g

These egg rolls are definitely an indulgence, but totally worth every delicious bite!

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Frequently Asked Questions

1. Can I bake Philly Cheesesteak Egg Rolls instead of frying?

Yes, absolutely! Brush them lightly with oil and bake at 400°F (200°C) for about 18–20 minutes, flipping halfway through. You’ll still get a nice crispy texture without the extra oil from frying.

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2. What type of cheese works best?

Provolone is classic for Philly cheesesteaks, but mozzarella, white American, or even a sharp cheddar can also be delicious substitutes depending on your flavor preference.

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3. Can I make the filling ahead of time?

Definitely! You can prepare the filling a day in advance. Just store it in an airtight container in the fridge and assemble the egg rolls when you’re ready to cook.

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4. How do I prevent the egg rolls from getting soggy?

Make sure the filling has cooled before wrapping, seal them tightly, and fry at the correct oil temperature (350°F/175°C) for best results. Also, drain them well on paper towels after frying.

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5. Can I freeze uncooked egg rolls?

Yes! Assemble the egg rolls but don’t fry them. Freeze them in a single layer first, then transfer to a freezer bag. You can fry them straight from frozen — just add a couple of extra minutes to the cooking time.

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6. What dipping sauces go best with Philly Cheesesteak Egg Rolls?

Ranch dressing, spicy sriracha mayo, classic cheese sauce, or even a simple ketchup and mustard combo work beautifully.

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7. Can I use chicken instead of beef?

Of course! Thinly sliced chicken breast or thighs work really well and offer a lighter alternative to the traditional beef filling.

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8. Why are my egg rolls splitting while frying?

Most likely they weren’t sealed tightly or the filling was too hot when wrapped. Also, frying at too high a temperature can cause the wrappers to burst.

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Conclusion

Philly Cheesesteak Egg Rolls are the ultimate treat when you’re craving something crispy, cheesy, and satisfyingly savory. They bring all the bold flavors of a traditional Philly cheesesteak into a fun, bite-sized, and totally shareable form. Whether you fry, bake, or air-fry them, you’re guaranteed a golden, crunchy outside with a juicy, melty center that keeps everyone coming back for more. Trust me — once you make a batch, they won’t last long!

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