Pineapple Bake

Save this recipe on:

Golden, buttery, and irresistibly sweet, Pineapple Bake is the comfort food you didn’t know you needed. This dish marries the tropical brightness of crushed pineapple with the warmth of a golden, caramelized crust—perfectly balancing tartness and sweetness in every spoonful. It’s often served as a side dish during holidays in the South, but don’t be surprised if it steals the spotlight from the main course.

Whether you’re looking for something new to bring to a brunch table, searching for a quick and unique dessert, or simply craving something warm and fruity, Pineapple Bake ticks all the boxes. The texture is soft and spoonable, with a golden top that gives just enough crunch to contrast the moist interior. Best of all, it’s easy to make with pantry staples and delivers big flavor with minimal effort.

Why You’ll Love This Pineapple Bake

• It’s made with simple, affordable ingredients
• Perfect for both side dish and dessert
• Great for holidays, potlucks, or cozy weekends at home
• Easy to scale up for a crowd
• Bakes beautifully with a golden crust and soft center

---

Preparation Phase & Tools to Use (Essential Tools and Equipment)

To make Pineapple Bake effortlessly, a few kitchen essentials go a long way:

• Mixing Bowl – A medium-sized bowl is needed to mix the batter evenly.
• Whisk or Spoon – For combining ingredients until smooth.
• 8×8 or 9×9 Baking Dish – This ensures even cooking and gives that desirable golden top.
• Rubber Spatula – Helps in scraping every bit of the delicious mixture into the baking dish.
• Oven – Preheated properly, your oven ensures even browning and baking.

Each of these tools helps maintain the texture and integrity of the bake, especially the baking dish which allows the top to caramelize to perfection.

---

Preparation Tips

Use pineapple in juice—not syrup—for better control of sweetness. Make sure to drain it lightly but don’t squeeze it dry; a bit of juice enhances moisture. Beat the eggs until fluffy before combining them with sugar and pineapple, and always mix until just combined to avoid a dense texture. If you’re baking ahead, serve it warm for the best experience—it reheats beautifully. A light sprinkle of brown sugar on top before baking can add extra caramelization.

---

Ingredients for this Pineapple Bake

• 1 can (20 oz) crushed pineapple in juice, lightly drained
• 1 cup granulated sugar
• 2 large eggs, beaten
• 1/2 cup (1 stick) unsalted butter, melted
• 5 slices white sandwich bread, crusts removed and cubed
• 1 tsp vanilla extract
• Optional: 1-2 tbsp brown sugar for topping

---

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This ensures your Pineapple Bake goes into an evenly heated oven, which helps it develop a golden, caramelized top.

---

Step 2: Prepare the Bread Cubes

Remove the crusts from the slices of white bread and cut them into small cubes (about 1/2-inch). Day-old bread works best because it soaks up the mixture without becoming too soggy.

---

Step 3: Mix the Wet Ingredients

In a medium mixing bowl, whisk together the beaten eggs and granulated sugar until smooth. Add the vanilla extract and melted butter, mixing until fully combined.

---

Step 4: Add Pineapple

Fold the lightly drained crushed pineapple into the egg mixture. Don’t squeeze out too much juice—you want the bake to be moist but not soupy.

---

Step 5: Combine with Bread

Gently stir in the cubed bread until all pieces are well coated. Let the mixture sit for 5-10 minutes so the bread can absorb the moisture.

---

Step 6: Transfer to Baking Dish

Grease an 8×8 or 9×9-inch baking dish with butter or non-stick spray. Pour in the pineapple mixture and spread evenly with a spatula. If using, sprinkle brown sugar over the top for an extra sweet and caramelized finish.

---

Step 7: Bake to Golden Perfection

Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the center is set. A toothpick inserted should come out mostly clean.

---

Step 8: Cool and Serve

Allow the Pineapple Bake to cool slightly before serving. It can be enjoyed warm, at room temperature, or even cold. Perfect on its own or paired with a scoop of vanilla ice cream or a dollop of whipped cream.

---

Notes

Pineapple Bake is a flexible dish that walks the line between sweet side and warm dessert. You can adjust the sugar to your taste or dietary needs—reducing it slightly if you’re serving it alongside savory dishes, or bumping it up for a dessert-style version. Using high-quality butter and fresh eggs makes a noticeable difference in richness and structure. It also reheats beautifully, making it an excellent make-ahead option for gatherings.

---

Watch Out for These Mistakes While Cooking

• Using bread with crusts: It affects the soft, pudding-like texture of the final dish.
• Over-draining or under-draining pineapple: Too dry and it lacks moisture; too wet and it turns soggy.
• Skipping the soak time: Letting the bread sit in the mixture before baking ensures even absorption and consistent texture.
• Not preheating the oven: This prevents the golden topping from forming properly.
• Using a too-deep dish: A standard 8×8 or 9×9 allows better caramelization and an even bake.

---

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place portions in the microwave for 30–45 seconds or rewarm the entire dish in a 300°F oven until heated through. You can also freeze Pineapple Bake for up to one month; thaw overnight in the fridge before reheating.

---

Estimated Nutrition

(Note: Values are approximate per serving when divided into 9 servings)

• Calories: 260
• Fat: 12g
• Saturated Fat: 7g
• Carbohydrates: 35g
• Sugar: 25g
• Fiber: 1g
• Protein: 3g
• Sodium: 90mg
• Cholesterol: 65mg

---

Frequently Asked Questions

Can I use fresh pineapple instead of canned?

Yes, but make sure to finely crush it and include a small amount of juice. You’ll need about 1½ cups.

Can this be made dairy-free?

Absolutely! Substitute butter with a plant-based alternative. Just make sure it’s one with a rich flavor.

Is it better served warm or cold?

Warm is ideal, especially when freshly baked. However, it’s just as delicious at room temperature or chilled.

Can I make this ahead of time?

Yes! You can prepare and refrigerate the unbaked mixture for a few hours or bake it in advance and reheat when needed.

Is this dish considered a dessert or a side?

It can be both! It’s commonly served as a sweet side dish during holiday meals, but works well as a dessert too.

Can I add spices like cinnamon or nutmeg?

Yes, a pinch of cinnamon or nutmeg adds warmth and depth. Don’t go overboard—1/4 teaspoon is enough.

What type of bread works best?

Soft white sandwich bread is ideal for its neutral flavor and ability to soak up liquid. Avoid whole grain or seeded varieties.

How can I make it gluten-free?

Substitute the white bread with your favorite gluten-free bread. Ensure it’s soft and mild in flavor.

---

Conclusion

Pineapple Bake is that hidden gem recipe everyone asks for once they’ve tasted it. Sweet, golden, and comfortingly simple, it’s a celebration of pantry staples turned into something magical. Whether you serve it at a holiday table or enjoy it on a quiet afternoon, it brings sunshine to the plate with every bite. Give it a try and see how quickly it becomes a favorite in your kitchen.

---

Print

Save this recipe on: