Name: Potsticker Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 tablespoon sesame oil; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 6 cups chicken broth (or vegetable broth for a vegetarian option); 2 cups sliced carrots; 1 pound frozen potstickers (any flavor you prefer); 3 tablespoons soy sauce; 1/2 teaspoon chili flakes (optional, for spice); 1/2 cup green onions, chopped; 1/4 cup fresh cilantro, chopped; Additional sesame oil for drizzling (optional)

When the weather cools down, there’s nothing more comforting than a warm, hearty bowl of soup. Potsticker Soup is the perfect combination of savory dumplings swimming in a rich, flavorful broth, loaded with fresh vegetables and aromatic seasonings. It’s quick enough for a busy weeknight yet special enough to impress guests.

I love how versatile this recipe is — you can customize the broth, vegetables, and even the type of potstickers you use. Whether you’re craving something spicy, tangy, or loaded with umami, this soup has the power to deliver all that and more in one satisfying bowl.

Why You’ll Love This Potsticker Soup

Potsticker Soup is incredibly easy to make yet feels like something you’d order at a restaurant. The dumplings add a delightful texture — tender and chewy with flavorful fillings — while the broth can be tailored to suit your taste preferences. It’s also a fantastic way to use frozen potstickers, making this recipe ideal for those hectic days when you want a meal that’s both nourishing and fuss-free.

What Kind of Potstickers Should I Use?

For this soup, you can use either homemade or store-bought potstickers. Frozen potstickers are incredibly convenient and work wonderfully in this recipe. Choose from pork, chicken, shrimp, or vegetable fillings depending on your preference. If you’re craving extra flavor, opt for potstickers seasoned with garlic, ginger, or soy sauce. I recommend avoiding sweet-flavored dumplings, as they may alter the savory broth’s balance.

Options for Substitutions

Potstickers: If you can’t find potstickers, try using wontons, gyoza, or even mini dumplings. They cook similarly and provide that satisfying bite.
Broth: While chicken broth is classic, you can switch to vegetable broth for a vegetarian version or beef broth for a deeper flavor.
Vegetables: Carrots, peas, and spinach are great choices, but you can also toss in bok choy, mushrooms, or bell peppers for extra variety.
Seasonings: For a spicy kick, add chili oil or red pepper flakes. If you prefer a milder taste, stick to garlic, ginger, and soy sauce.
Garnishes: Fresh cilantro, green onions, or sesame seeds add vibrant flavor and visual appeal.

With these options, you can easily tailor the soup to fit your taste and pantry staples.

Ingredients for This Potsticker Soup

Potstickers: The heart of the dish, these provide rich flavor and a satisfying texture. Frozen potstickers are ideal for convenience.
Chicken Broth: This forms the flavorful base of the soup. Use a high-quality broth for the best taste.
Carrots: Adds a hint of sweetness and vibrant color to the soup.
Garlic: Essential for creating a rich, savory depth. Fresh garlic works best for robust flavor.
Ginger: Provides a warm, aromatic kick that elevates the broth.
Soy Sauce: Adds savory umami flavor and enhances the soup’s richness.
Green Onions: Brings a fresh, zesty contrast that balances the deeper flavors.
Cilantro: Adds a burst of freshness to the finished dish.
Chili Flakes (optional): For those who enjoy a bit of heat.
Sesame Oil: A drizzle at the end gives the soup a rich, nutty finish.

These ingredients come together to create a comforting, flavorful soup that’s perfect for any occasion.

Step 1: Prepare the Broth

In a large pot, heat a drizzle of sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant. Pour in the chicken broth and bring it to a gentle simmer.

Step 2: Cook the Vegetables

Add the sliced carrots and let them cook in the simmering broth for about 5 minutes until they begin to soften. If you’re adding other vegetables like mushrooms or bok choy, add them at this stage.

Step 3: Add the Potstickers

Gently place the frozen potstickers into the simmering broth. Cook according to the package instructions, typically about 5-7 minutes. Stir occasionally to ensure they don’t stick to the bottom.

Step 4: Season the Soup

Stir in soy sauce to taste and add a pinch of chili flakes if you prefer a bit of heat. Adjust the seasoning with salt and pepper as needed.

Step 5: Finish and Serve

Once the potstickers are fully cooked and tender, garnish with chopped green onions and fresh cilantro. Drizzle a small amount of sesame oil for extra richness. Serve hot and enjoy!

How Long to Cook the Potsticker Soup

This soup comes together quickly, making it perfect for busy days. Once the broth is simmering, the vegetables take about 5 minutes to soften. Adding the potstickers requires an additional 5-7 minutes, depending on their size and thickness. In total, you can have this comforting bowl of soup ready in just 20-25 minutes from start to finish.

Tips for Perfect Potsticker Soup

Don’t Overcook the Potstickers: Overcooking can cause the potstickers to fall apart. Add them towards the end and simmer just until tender.
Use a Gentle Simmer: Boiling the soup too vigorously can cause the potstickers to burst. A gentle simmer keeps the dumplings intact.
Add Greens at the End: If using delicate greens like spinach or bok choy, stir them in right before serving to maintain their vibrant color and fresh texture.
Balance the Flavors: Taste the broth before serving — a splash of soy sauce, a pinch of salt, or a dash of chili oil can elevate the flavor beautifully.
Frozen Potstickers Are Key: No need to thaw them; adding frozen potstickers directly to the simmering broth keeps their texture firm and satisfying.

Following these tips will ensure your Potsticker Soup is flavorful, comforting, and restaurant-quality every time.

Watch Out for These Mistakes While Cooking

Boiling the Broth Too Hard: A rolling boil can cause the potstickers to break apart. Keep the broth at a gentle simmer for the best results.
Adding Potstickers Too Early: If added too soon, they may overcook and become mushy. Add them towards the end for perfect texture.
Skipping the Seasoning Step: Broth alone can taste flat. Don’t forget to add soy sauce, garlic, and ginger to boost flavor.
Overloading the Pot: Too many potstickers can crowd the pot and prevent them from cooking evenly. Cook in batches if needed.
Forgetting Fresh Garnishes: Green onions, cilantro, or a splash of sesame oil can completely elevate the final dish.
Not Stirring Gently: Stirring too aggressively may tear the delicate potstickers. Use a soft hand when mixing.

What to Serve With Potsticker Soup?

1. Steamed Rice

A side of fluffy steamed rice makes this soup feel even more hearty and filling.

2. Garlic Bread

For a fun fusion twist, try pairing this savory soup with warm, buttery garlic bread.

3. Asian-Inspired Slaw

A crisp cabbage slaw with a tangy dressing adds a refreshing contrast to the warm soup.

4. Edamame

Lightly salted edamame makes a simple yet satisfying side that complements the soup’s flavors.

5. Spring Rolls

Crispy spring rolls offer a delightful crunch alongside the soft potstickers.

6. Cucumber Salad

A cool, vinegary cucumber salad pairs beautifully with the rich broth.

7. Kimchi

For a punch of spice and tang, a side of kimchi adds depth to your meal.

8. Dumpling Dipping Sauce

A simple soy sauce and chili oil dip on the side can add extra flavor to your potstickers if you like to dip them before each bite.

Storage Instructions

Refrigeration: Store leftover Potsticker Soup in an airtight container in the refrigerator for up to 3 days. The potstickers may soften over time, so it’s best to enjoy the soup sooner rather than later.

Freezing: While the broth and vegetables freeze well, cooked potstickers tend to become mushy after freezing and reheating. For best results, freeze the broth and vegetables separately and add fresh potstickers when reheating.

Reheating: Warm the soup gently on the stovetop over medium heat. Avoid boiling to prevent the potstickers from falling apart. If reheating in the microwave, heat in short intervals and stir gently in between.

Estimated Nutrition

(Per Serving – Approximate Values)

Calories: 280 kcal
Protein: 12g
Carbohydrates: 34g
Fat: 10g
Fiber: 4g
Sodium: 920mg

These values can vary depending on the type of potstickers and broth you choose. For a lighter option, opt for vegetable broth and veggie-filled dumplings.

Frequently Asked Questions

1. Can I use homemade potstickers instead of frozen ones?

Absolutely! Homemade potstickers work beautifully in this soup. Just be mindful that they may cook faster than frozen ones, so adjust the cooking time accordingly.

2. Can I make this soup vegetarian?

Yes! Swap the chicken broth for vegetable broth and use veggie-filled potstickers for a fully vegetarian version.

3. How can I make the broth spicier?

For extra heat, add chili oil, sriracha, or a sprinkle of red pepper flakes to the broth while simmering.

4. Can I add more protein to this soup?

Definitely! Shredded chicken, tofu cubes, or even cooked shrimp can add extra protein without overpowering the flavors.

5. What’s the best way to prevent potstickers from sticking together in the soup?

Make sure the broth is gently simmering when you add the potstickers, and give them a soft stir right after adding to prevent clumping.

6. Can I prepare the broth in advance?

Yes, you can make the broth and store it separately for up to 3 days. When ready to serve, reheat the broth and add the potstickers fresh for the best texture.

7. How do I thicken the soup if I want a heartier texture?

Adding a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water) can thicken the broth slightly without changing the flavor.

8. What if my potstickers break apart in the soup?

If this happens, don’t worry! The soup will still taste delicious, and the broken potstickers can create a slightly thicker, richer texture.

Conclusion

Potsticker Soup is a delightful combination of rich flavors, tender dumplings, and hearty vegetables — perfect for cozy nights or quick weeknight meals. With endless customization options, it’s a versatile dish that suits various tastes and dietary needs. Whether you love spicy broths, fresh garnishes, or rich umami flavors, this soup delivers comfort in every spoonful. Enjoy experimenting and making it your own!