Sausage and Cream Cheese Stuffed Crescent Rolls

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Golden brown, buttery, and filled with savory sausage and melty cream cheese, these Sausage and Cream Cheese Stuffed Crescent Rolls are the definition of comfort food made easy. With a crispy exterior and a rich, creamy filling that oozes with flavor, they’re the kind of dish that makes a big impression with surprisingly little effort. Whether you’re looking for a new go-to breakfast idea, a hearty party appetizer, or a quick dinner fix, these rolls deliver on all fronts.

What makes these little parcels so irresistible is the perfect balance between the soft, flaky crescent dough and the indulgent filling. The seasoned sausage, when combined with tangy cream cheese and melty cheddar, creates a taste that’s deeply satisfying—without needing hours in the kitchen. One bite and you’ll see why these are often the first to vanish from the plate.

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Why You’ll Love This Sausage and Cream Cheese Stuffed Crescent Rolls Recipe

• Quick and easy: Only a handful of ingredients and minimal prep time.
• Great for all meals: Perfect for breakfast, brunch, or even a snackable dinner.
• Crowd-pleaser: Ideal for parties, potlucks, or game day treats.
• Customizable: Swap the sausage for bacon, add jalapeños, or use different cheeses.
• Kid-approved: Flavors that are rich but not overwhelming, perfect for picky eaters.

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Preparation Phase & Tools to Use

Essential Tools and Equipment for Making Sausage and Cream Cheese Stuffed Crescent Rolls

To make this dish as smooth and stress-free as possible, having the right tools on hand is key. Here’s what you’ll need and why each item matters:

• Baking Sheet: A sturdy, flat surface for baking the crescent rolls evenly. Lined with parchment paper, it helps prevent sticking and makes cleanup a breeze.
• Parchment Paper or Silicone Baking Mat: Protects the baking sheet and ensures a golden, crispy base without burning.
• Skillet or Frying Pan: For browning and cooking the sausage thoroughly before mixing it with the cream cheese. A nonstick skillet works best to avoid sticking and burning.
• Mixing Bowl: Used to combine the cooked sausage, cream cheese, and shredded cheese. A medium-sized bowl is perfect for this step.
• Spatula or Wooden Spoon: Essential for stirring the filling ingredients together evenly without over-mixing.
• Spoon or Cookie Scoop: Helps portion out the filling into the crescent dough triangles evenly and with less mess.
• Pastry Brush (Optional): Great for brushing the tops of the rolls with melted butter or egg wash for extra shine and color.

Each tool plays a role in getting the texture, taste, and appearance just right—from achieving flaky layers to making sure the filling stays put.

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Preparation Tips

• Let the Cream Cheese Soften: Leave the cream cheese at room temperature for about 15–20 minutes. This makes it easier to mix with the sausage and ensures a smoother filling.
• Drain Excess Grease from Sausage: After browning the sausage, use a paper towel or colander to remove any extra grease. This keeps the filling from becoming too oily.
• Don’t Overfill the Crescent Dough: Add just enough filling to the wide end of each triangle. Too much will cause the rolls to burst or leak while baking.
• Seal the Edges Well: Press the dough together slightly after rolling to help keep the filling inside during baking.
• Use Pre-Shredded Cheese Sparingly: If possible, shred your own cheese—it melts better and gives a creamier finish.
• Chill the Dough Briefly Before Baking: If the dough gets too warm while assembling, pop the tray in the fridge for 5–10 minutes. Cold dough puffs up better in the oven.

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Ingredients for This Sausage and Cream Cheese Stuffed Crescent Rolls Recipe

You’ll only need a few staple ingredients to bring this savory, cheesy dish to life. Here’s what to gather before you start:

• 1 package (8 oz) refrigerated crescent roll dough
  Soft, flaky dough that wraps perfectly around the filling and bakes to golden perfection.
• 1/2 pound breakfast sausage (pork or turkey)
  Choose a flavorful sausage (mild or spicy) based on your preference. Cooked and crumbled before mixing.
• 4 oz cream cheese, softened
  The creamy base of the filling that binds everything together and adds rich, tangy flavor.
• 1/2 cup shredded cheddar cheese
  Adds a melty, sharp element to the filling. Feel free to substitute with Monterey Jack or mozzarella for a twist.
• 1 egg (optional, for egg wash)
  Lightly beaten, to brush over the tops of the crescent rolls for a glossy, golden finish.
• Grated Parmesan (optional)
  A sprinkle on top before baking gives extra texture and a savory kick.
• Pinch of black pepper or crushed red pepper flakes (optional)
  For added flavor and a gentle heat boost, especially if using mild sausage.

With these simple ingredients, you’ll have everything needed to create a crowd-pleasing treat that’s ready in under 30 minutes.

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Step 1: Cook the Sausage

In a skillet over medium heat, cook the breakfast sausage until browned and fully cooked through, breaking it into crumbles as it cooks. This usually takes about 6–8 minutes. Once done, drain any excess grease using a paper towel or colander, and set the sausage aside to cool slightly.

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Step 2: Make the Filling

In a medium mixing bowl, combine the cooked sausage with the softened cream cheese and shredded cheddar. Mix thoroughly until everything is evenly incorporated. The mixture should be creamy and thick—easy to spoon but not runny.

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Step 3: Prepare the Dough

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Open the can of crescent roll dough and separate it into triangles as per the perforations. Lay each triangle flat on the baking sheet.

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Step 4: Fill and Roll

Spoon about a tablespoon of the sausage mixture onto the wide end of each crescent triangle.
Carefully roll the dough up, starting from the wide end and tucking in the sides slightly if needed. Place each roll seam-side down on the baking sheet.

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Step 5: Optional Toppings

For an extra touch, brush the tops of each roll with a beaten egg (egg wash) to enhance color and shine. You can also sprinkle a bit of grated Parmesan or cheddar on top for added flavor.

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Step 6: Bake to Perfection

Bake in the preheated oven for 12–15 minutes or until the crescent rolls are golden brown and the cheese is bubbling from the sides. Rotate the tray halfway through baking if needed for even browning.

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Step 7: Cool and Serve

Let the rolls cool on the baking sheet for about 3–5 minutes before serving. They’re best enjoyed warm, when the cheese is gooey and the flavors are at their peak.

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Notes

• Adjust the Heat: If you like a spicy kick, use hot sausage or add a pinch of cayenne or crushed red pepper flakes to the filling.
• Make It Ahead: The filling can be prepared up to a day in advance and stored in the fridge. Just assemble and bake when ready.
• Mini Version: Use smaller crescent roll dough (cut triangles in half) to make bite-sized appetizers for parties or potlucks.

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Watch Out for These Mistakes While Cooking

• Skipping the Drain Step: Failing to drain grease from the sausage can lead to soggy, greasy rolls. Always remove excess fat before mixing.
• Overfilling the Dough: Too much filling can cause the rolls to burst open in the oven. Use just enough to fill without overwhelming the dough.
• Not Sealing the Rolls: If you don’t gently press the edges or tuck in the sides, the filling may ooze out during baking. A simple pinch helps contain everything.
• Using Cold Cream Cheese: Cold cream cheese doesn’t blend well and can lead to a lumpy filling. Soften it beforehand for a smooth mixture.
• Baking Too Long or at Too High a Temperature: Overbaking can dry out the filling and make the edges too crisp. Stick to the recommended time and check at the 12-minute mark.
• Ignoring the Egg Wash: While optional, it gives the rolls that beautiful bakery-style sheen and deeper color—don’t skip it if presentation matters.
• Not Letting Them Cool Slightly: Serving them straight from the oven can cause the filling to burn your mouth. Give them a few minutes to settle.
• Stacking or Covering Immediately After Baking: Steam from hot rolls can make them soggy if they’re stacked or covered too soon. Let them breathe!

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What to Serve With Sausage and Cream Cheese Stuffed Crescent Rolls?

These savory, creamy rolls are versatile and pair beautifully with a variety of sides—whether you’re planning a casual brunch or a hearty snack spread.

8 Recommendations

1. Fresh Fruit Salad
   A light and refreshing mix of berries, melon, and citrus balances the richness of the rolls perfectly.
2. Scrambled Eggs or Omelet
   Add protein to your breakfast plate and turn the rolls into a complete morning meal.
3. Roasted Breakfast Potatoes
   Crispy on the outside and fluffy inside, they complement the sausage filling with their hearty texture.
4. Tomato Soup
   The creamy, cheesy rolls go surprisingly well dipped into a warm, tangy tomato soup—great for lunch or dinner.
5. Green Salad with Vinaigrette
   A crisp salad helps cut through the richness and adds freshness to your plate.
6. Pickles or Pickled Jalapeños
   That salty, acidic bite is an excellent contrast to the creamy sausage filling.
7. Hash Browns or Tater Tots
   Keep it classic and comforting with these crispy breakfast favorites.
8. Coffee or Fresh-Squeezed Orange Juice
   For a full breakfast experience, serve alongside a bold cup of coffee or a glass of citrusy juice.

These serving ideas make the crescent rolls adaptable for any occasion—breakfast, brunch, lunch, or finger-food feasts.

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Storage Instructions

These Sausage and Cream Cheese Stuffed Crescent Rolls store incredibly well, making them perfect for meal prep or saving leftovers.

• Refrigerator: Store any cooled leftovers in an airtight container for up to 4 days. To prevent sogginess, place a paper towel at the bottom of the container to absorb moisture.
• Freezer: You can freeze baked rolls for up to 2 months. Wrap each roll individually in plastic wrap, then place them in a zip-top freezer bag. Thaw overnight in the fridge or reheat directly from frozen.
• Reheating:
  • Oven/Toaster Oven: Bake at 350°F (175°C) for 8–10 minutes to restore crispness.
  • Microwave: Heat for 30–45 seconds, though this will make them softer and less crisp.
  • Air Fryer: 350°F for 4–6 minutes gives great texture, almost like freshly baked!

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Estimated Nutrition (Per Roll – Approximate Values)

• Calories: 220
• Total Fat: 17g
• Saturated Fat: 7g
• Trans Fat: 0g
• Unsaturated Fat: 9g
• Cholesterol: 35mg
• Sodium: 420mg
• Total Carbohydrates: 10g
• Dietary Fiber: 0g
• Total Sugars: 2g
• Protein: 7g

Nutrition can vary depending on brand of ingredients used and portion size.

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Frequently Asked Questions

1. Can I make these ahead of time and bake later?

Yes! You can assemble the crescent rolls up to a day ahead and store them in the refrigerator, covered tightly. Bake fresh when ready to serve.

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2. What kind of sausage should I use?

Any ground breakfast sausage works—pork, turkey, or even plant-based alternatives. Choose between mild or spicy based on your flavor preference.

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3. Can I freeze them before baking?

It’s best to freeze them after baking. Crescent roll dough doesn’t freeze well raw—it tends to lose its texture once thawed.

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4. How do I make this recipe spicier?

Use hot sausage, add diced jalapeños, or mix a dash of crushed red pepper flakes into the filling for a nice kick.

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5. Can I add vegetables to the filling?

Absolutely! Finely chopped sautéed onions, spinach, or bell peppers work well—just make sure to cook and drain them first to avoid extra moisture.

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6. Are these good for brunch gatherings or potlucks?

Yes! These stuffed crescent rolls are portable, easy to eat, and always a hit at parties, brunches, and game days.

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7. Can I use a different type of cheese?

Definitely. Try mozzarella for a milder flavor, pepper jack for heat, or Swiss for a nutty twist.

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8. Do I have to use egg wash?

No, it’s optional. But it does give the rolls a glossy, golden finish. You can also use melted butter as a substitute.

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Conclusion

Sausage and Cream Cheese Stuffed Crescent Rolls are the ultimate blend of convenience and indulgence. Whether you’re whipping up a quick breakfast, feeding a hungry crowd, or planning a party platter, these golden bites deliver warm, cheesy satisfaction every time. With minimal prep and a highly adaptable filling, they’re a foolproof favorite that you’ll come back to again and again.

Ready to impress with very little mess? These rolls have your back—from busy mornings to cozy evenings.

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