Shrimp Scampi Pasta Bake

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This Shrimp Scampi Pasta Bake is a delightful twist on the classic seafood dish, combining tender shrimp with rich, cheesy pasta in a creamy garlic butter sauce. The shrimp are seared to perfection, giving them a slightly crispy exterior while staying juicy inside. The penne pasta absorbs all the buttery, garlicky goodness, while the golden, bubbly cheese on top adds irresistible flavor and texture.

Perfect for both weeknight dinners and special occasions, this bake is sure to impress. The combination of shrimp’s delicate sweetness with the creamy, savory sauce makes it a standout comfort food that’s easy to prepare yet feels indulgent. Whether you’re hosting a gathering or craving a seafood-inspired twist on classic pasta, this dish will satisfy every craving.

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Why You’ll Love This Shrimp Scampi Pasta Bake

• Rich and Creamy: The velvety sauce perfectly coats every piece of pasta, making each bite indulgent.
• Seafood Delight: Juicy shrimp seared to perfection add a luxurious touch.
• Easy to Make: Despite its gourmet look, this recipe is beginner-friendly with simple steps.
• Perfect for Sharing: Great for family dinners, potlucks, or special occasions.
• Customizable: Add veggies, switch the cheese, or add a sprinkle of spice for variety.

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Preparation Phase & Tools to Use

To ensure your Shrimp Scampi Pasta Bake turns out perfect, having the right tools can make a big difference. Here’s what you’ll need and why:

• Large Pot – Essential for boiling your pasta evenly. A spacious pot helps prevent pasta from sticking together.
• Colander – Useful for draining the cooked pasta efficiently.
• Large Skillet or Sauté Pan – Ideal for cooking the shrimp and preparing the garlic butter sauce. Choose a skillet with ample space to allow shrimp to sear properly.
• Baking Dish (9×13-inch recommended) – Ensures your pasta bake has enough room to cook evenly with a bubbly golden top.
• Mixing Bowls – Needed for tossing the pasta with sauce and cheese before baking.
• Grater – For freshly grated Parmesan or other cheeses to enhance flavor.
• Tongs or Spatula – Useful for handling shrimp while cooking and mixing the pasta with sauce.
• Oven Mitts – Since this bake requires time in the oven, protect your hands with heat-resistant mitts.

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Preparation Tips

• Cook Pasta Al Dente: Since the pasta will continue to cook in the oven, boiling it just until al dente prevents it from becoming too soft.
• Season Your Shrimp Generously: Adding salt, pepper, and a pinch of paprika to your shrimp before cooking enhances flavor.
• Don’t Overcrowd the Skillet: When searing the shrimp, cook them in batches if necessary. Overcrowding the pan may cause steaming rather than browning.
• Use Fresh Garlic: Fresh garlic adds superior flavor compared to pre-minced versions.
• Grate Your Own Cheese: Pre-shredded cheese often contains anti-caking agents, which can affect melting. Grating fresh cheese ensures a smoother, creamier texture.
• Broil for Extra Crispness: For a golden-brown finish, broil the dish for 2-3 minutes after baking.

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Ingredients for This Shrimp Scampi Pasta Bake

For the Pasta Bake:

• 12 oz penne pasta (or your preferred pasta)
• 1 lb shrimp (peeled, deveined, and tails removed)
• 3 tbsp olive oil
• 4 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup chicken broth (or seafood broth for extra flavor)
• 1 cup grated Parmesan cheese
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated cheddar cheese (optional for a richer flavor)
• 2 tbsp fresh parsley (chopped, for garnish)
• 1 tsp paprika
• ½ tsp red pepper flakes (optional for a spicy kick)
• Salt and pepper to taste

Optional Add-Ins:

• 1 cup cherry tomatoes (halved, for added freshness)
• ½ cup spinach (for a touch of greens)
• Lemon wedges (for a zesty finish)

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Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente (firm to the bite). Drain and set aside.

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Step 2: Cook the Shrimp

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the shrimp with salt, pepper, and paprika. Cook the shrimp for 2-3 minutes per side until they turn pink and slightly golden. Remove shrimp from the skillet and set aside.

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Step 3: Prepare the Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, add the minced garlic and cook for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, stirring well to combine. Let the sauce simmer for 3-4 minutes until slightly thickened. Stir in ½ cup Parmesan cheese and season with red pepper flakes (if desired), salt, and pepper.

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Step 4: Combine Pasta and Sauce

Add the drained pasta to the skillet, tossing until fully coated in the creamy garlic sauce. Transfer the pasta mixture to a greased 9×13-inch baking dish.

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Step 5: Add Shrimp and Cheese

Evenly distribute the cooked shrimp over the pasta. Sprinkle with the remaining Parmesan, mozzarella, and cheddar cheese for a rich, bubbly topping.

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Step 6: Bake the Dish

Preheat your oven to 400°F (200°C). Bake the pasta uncovered for 15-20 minutes, or until the cheese is melted and bubbling. For an extra golden finish, broil for an additional 2-3 minutes.

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Step 7: Garnish and Serve

Remove the dish from the oven and sprinkle with fresh parsley. Serve hot with optional lemon wedges for a bright, zesty touch. Enjoy!

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Notes

• Pasta Choice: While penne works wonderfully, you can substitute with rigatoni, ziti, or even fusilli for a fun twist.
• Cheese Variations: For a sharper flavor, try adding Gruyère or a touch of blue cheese.
• Seafood Alternatives: If you’re out of shrimp, scallops or chunks of lobster can be equally delicious.
• Make It Creamier: Add an extra splash of heavy cream or a spoonful of cream cheese for a richer texture.
• Herb Boost: Adding fresh thyme or basil can enhance the aroma and elevate the flavor profile.

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Watch Out for These Mistakes While Cooking

• Overcooking the Pasta: Since the pasta continues to cook in the oven, boiling it too long may result in mushy pasta. Aim for al dente texture.
• Overcooking the Shrimp: Shrimp cook quickly, and leaving them in the pan too long can make them rubbery. Cook just until pink and firm.
• Skipping the Broil Step: Broiling adds a crisp, golden finish to your cheese topping — don’t skip it!
• Using Pre-Shredded Cheese: Freshly grated cheese melts more smoothly and evenly, enhancing the creamy texture.
• Forgetting to Season in Layers: Season the pasta water, the shrimp, and the sauce to build balanced flavor throughout the dish.
• Not Draining Pasta Well: Excess water can dilute the sauce and affect the bake’s consistency. Drain thoroughly before adding to the sauce.

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What to Serve With Shrimp Scampi Pasta Bake

Pairing your Shrimp Scampi Pasta Bake with the right sides can elevate the meal beautifully. Here are eight delicious ideas:

1. Garlic Bread

Crispy, buttery garlic bread is a classic choice. Its rich flavor complements the creamy pasta sauce perfectly.

2. Caesar Salad

A crisp Caesar salad with tangy dressing and crunchy croutons balances the richness of the bake.

3. Roasted Asparagus

Lightly roasted asparagus adds a refreshing, slightly bitter contrast to the creamy pasta.

4. Bruschetta

Tomato-topped bruschetta offers a fresh and zesty element that pairs well with seafood dishes.

5. Steamed Broccoli

Simple steamed broccoli with a sprinkle of lemon zest provides a healthy, vibrant side.

6. Caprese Salad

Fresh mozzarella, tomatoes, and basil with a drizzle of balsamic glaze create a refreshing side dish.

7. Lemon Butter Green Beans

Tender green beans sautéed in lemon butter add a light yet flavorful touch.

8. Crispy Potato Wedges

For a heartier option, golden potato wedges seasoned with herbs make a great pairing with the cheesy pasta bake.

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Storage Instructions

Refrigeration:

Allow the Shrimp Scampi Pasta Bake to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.

Freezing:

For longer storage, place the cooled pasta bake in a freezer-safe dish, cover tightly with plastic wrap and foil, and freeze for up to 2 months. When ready to eat, thaw overnight in the refrigerator before reheating.

Reheating:

• Oven: Cover the dish with foil and bake at 350°F (175°C) for 15-20 minutes until heated through.
• Microwave: Heat individual portions in a microwave-safe dish for 2-3 minutes, stirring halfway for even warmth.
• Stovetop: For smaller portions, warm gently in a skillet with a splash of broth or cream to restore moisture.

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Estimated Nutrition

Per serving (based on 6 servings):

• Calories: ~580 kcal
• Protein: ~35g
• Carbohydrates: ~50g
• Fat: ~28g
• Saturated Fat: ~13g
• Cholesterol: ~210mg
• Sodium: ~850mg
• Fiber: ~3g
• Sugar: ~2g

Note: Nutritional values may vary based on portion size and ingredient brands.

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Frequently Asked Questions

1. Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just be sure to thaw them completely and pat them dry with paper towels before cooking to avoid excess moisture.

2. Can I make this pasta bake ahead of time?

Absolutely! Assemble the dish up to a day in advance, cover it tightly, and refrigerate. When ready to bake, allow it to sit at room temperature for 15 minutes before placing it in the oven.

3. What’s the best pasta type for this bake?

Penne, rigatoni, or ziti are ideal due to their sturdy shape and ability to hold sauce well. Avoid delicate pasta like angel hair, which may break apart.

4. How can I add more spice to this dish?

For a spicier kick, increase the red pepper flakes in the sauce or sprinkle some cayenne pepper when seasoning the shrimp.

5. Can I make this dish gluten-free?

Yes! Swap the pasta for gluten-free options, and ensure your broth and cheese selections are gluten-free as well.

6. What’s the best cheese combination for this dish?

A mix of Parmesan, mozzarella, and a touch of cheddar creates a creamy, flavorful topping. For extra richness, try adding Gruyère or fontina.

7. How do I prevent the shrimp from becoming rubbery?

Avoid overcooking the shrimp. Cook them just until they turn pink and firm — typically 2-3 minutes per side.

8. Can I add vegetables to this pasta bake?

Definitely! Spinach, cherry tomatoes, or roasted bell peppers make excellent additions for added flavor and color.

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Conclusion

This Shrimp Scampi Pasta Bake is a delightful fusion of rich, creamy pasta and perfectly seasoned shrimp, all baked to bubbly perfection. Whether you’re serving it for a special gathering or enjoying it as a comforting family meal, this recipe is guaranteed to impress. With easy customization options and simple preparation steps, it’s perfect for both experienced cooks and beginners alike. Give it a try — your taste buds will thank you!

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