Simple Scalloped Corn Casserole

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If you’re searching for a nostalgic, comforting dish that feels like a warm hug on your plate, let me introduce you to this Simple Scalloped Corn Casserole. I’ve been making it for years—at holidays, potlucks, and cozy dinners at home—and every time, it’s met with rave reviews and second helpings. It’s creamy, slightly sweet, with pops of corn in every bite, and the golden crust on top adds the perfect touch of texture.

What I love most about this casserole is its simplicity. It uses everyday pantry ingredients and requires almost no prep. Whether you’re looking to round out a weeknight dinner or contribute something heartwarming to a family gathering, this dish fits right in. It’s the kind of recipe that brings people together and leaves them asking for more.

Why You’ll Love This Simple Scalloped Corn Casserole

• It’s made with basic ingredients you probably already have.
• Quick to mix and bake—less time in the kitchen, more time with your people.
• Perfect balance of savory and sweet.
• Works as a side dish for holidays or as a main for simple meals.
• Always a crowd-pleaser with its creamy, fluffy texture.

What Kind of Corn Should I Use?

You can use canned whole kernel corn, frozen corn, or even fresh corn if it’s in season. I usually go for canned corn because it’s the most convenient. Just make sure to drain it well. If using frozen corn, thaw it before mixing. The slightly sweet flavor of corn really shines here, so feel free to use whatever you have on hand.

Options for Substitutions

• Creamed corn: If you’re out, blend some corn with milk and a bit of butter to mimic the texture.
• Sour cream: Greek yogurt can take its place if you’re aiming for a lighter version.
• Jiffy corn muffin mix: Use another brand or a homemade cornbread mix if needed.
• Eggs: For an egg-free version, a flax egg or commercial egg replacer works in a pinch, though texture may vary slightly.
• Butter: Margarine or a dairy-free butter alternative can be used if you’re keeping it dairy-free.

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Ingredients for this Simple Scalloped Corn Casserole

• Whole Kernel Corn (canned or frozen) – Adds juicy, sweet bursts and the signature texture.
• Creamed Corn – Provides richness and creaminess for the casserole base.
• Eggs – Help bind the ingredients together and give the dish its light, fluffy structure.
• Sour Cream – Introduces tanginess and moisture that balances the sweetness of the corn.
• Butter (melted) – Adds flavor and gives the casserole a decadent, comforting depth.
• Corn Muffin Mix (like Jiffy) – The secret to the casserole’s lightly breaded, pudding-like consistency.
• Salt & Pepper – Essential seasonings to enhance the natural flavors.

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Step 1: Preheat Your Oven

Set your oven to 350°F (175°C). This is the ideal temperature to bake the casserole evenly and give it a lightly golden top.

Step 2: Prepare the Baking Dish

Grease a 9×13-inch baking dish or an equivalent casserole dish with butter or non-stick spray. This prevents sticking and makes cleanup easier.

Step 3: Combine the Ingredients

In a large mixing bowl, add the whole kernel corn (drained), creamed corn, sour cream, and melted butter. Stir in the eggs and corn muffin mix. Mix until everything is just combined. Avoid over-mixing to keep the texture tender.

Step 4: Season the Mixture

Add salt and pepper to taste. You can also toss in optional ingredients at this stage like a pinch of garlic powder, chopped green onions, or shredded cheese if you’d like to customize it.

Step 5: Pour into Dish

Transfer the mixture into the prepared baking dish and spread it out evenly with a spatula.

Step 6: Bake the Casserole

Place the dish in the oven and bake for 45 to 50 minutes, or until the top is golden and the center is set. A toothpick inserted should come out clean or with just a few moist crumbs.

Step 7: Let It Rest

Once baked, allow the casserole to rest for 5 to 10 minutes before serving. This helps it set further and makes serving easier.

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How Long to Prepare the Simple Scalloped Corn Casserole

The total time needed for this recipe is just about an hour, making it perfect for both planned meals and last-minute sides.

Preparation Time:
It takes about 10–15 minutes to gather your ingredients and mix everything together. Since there’s no chopping or sautéing involved, it’s as easy as mixing in a single bowl.

Baking Time:
Once in the oven, the casserole needs 45–50 minutes to bake. You’ll know it’s ready when the top is lightly golden and a toothpick comes out mostly clean from the center.

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Tips for Perfect Simple Scalloped Corn Casserole

• Use room temperature ingredients to ensure even mixing.
• Don’t over-mix the batter—just stir until combined.
• Let it rest after baking to firm up before slicing.
• Use real butter for richer flavor.
• For extra texture, sprinkle crushed buttery crackers or shredded cheese on top before baking.

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Watch Out for These Mistakes While Cooking

• Skipping the draining of whole corn: This can make the casserole watery.
• Overbaking: Watch the top closely—once it turns golden and sets in the center, it’s done.
• Undermixing: Make sure the eggs and muffin mix are fully incorporated, or you’ll get uneven texture.
• Using too small a dish: It may overflow during baking—stick to a 9×13-inch or similar-sized pan.
• Not preheating the oven: Starting with a cold oven affects rise and texture.

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What to Serve With Simple Scalloped Corn Casserole?

1. Roasted Chicken

Pairs perfectly with the sweet and savory flavors of the casserole.

2. Glazed Ham

A classic holiday combo—this casserole balances the saltiness of ham.

3. Barbecue Ribs

Add it to your summer BBQ menu for a creamy contrast to smoky meats.

4. Garden Salad

Serve with a fresh green salad to balance the richness.

5. Baked Beans

For a comforting Southern-inspired plate, pair this with sweet baked beans.

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Storage Instructions

Refrigerator:
Let the casserole cool completely before transferring to an airtight container. Store in the fridge for up to 4 days. Reheat in the oven at 325°F until warmed through, or microwave individual portions.

Freezer:
You can freeze it too! Wrap tightly in plastic and foil or use a freezer-safe container. It will keep for up to 2 months. Thaw overnight in the fridge and reheat in the oven.

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Estimated Nutrition (per serving – approx. 8 servings)

• Calories: 280
• Total Fat: 16g
• Saturated Fat: 8g
• Carbohydrates: 30g
• Sugar: 6g
• Fiber: 2g
• Protein: 5g
• Sodium: 430mg
• Cholesterol: 55mg

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Frequently Asked Questions

What if I don’t have creamed corn?

You can make a quick substitute by blending corn with a bit of milk and butter until smooth.

Can I make this casserole ahead of time?

Yes! Prepare the mixture, cover it, and store in the fridge for up to 24 hours. Bake when ready.

Can I double the recipe?

Absolutely. Use a larger baking dish or divide between two dishes. Baking time may increase slightly.

Is this dish gluten-free?

Not by default, because of the corn muffin mix. But you can use a gluten-free mix as a substitute.

Can I add cheese?

Definitely. A cup of shredded cheddar mixed in or sprinkled on top adds extra richness.

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Conclusion

Simple Scalloped Corn Casserole is one of those timeless comfort dishes that never goes out of style. It’s unfussy, full of flavor, and always welcome at the table. Whether you’re cooking for a celebration or just a regular Tuesday night, this dish is guaranteed to bring warmth and satisfaction with every bite.

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