Slow Cooker Creamy Chicken & Gravy

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There’s something deeply comforting about a dish that combines tender chicken, creamy gravy, and fluffy mashed potatoes. Slow Cooker Creamy Chicken & Gravy delivers exactly that — a cozy, stick-to-your-ribs meal that feels like a warm hug on a plate. It’s the kind of recipe that fills your home with mouthwatering aromas as it simmers away, requiring minimal effort but delivering maximum flavor.

This dish is perfect for busy weeknights or lazy weekends when you want something hearty and satisfying without spending hours in the kitchen. With just a few pantry staples and a reliable slow cooker, you can create a dinner that tastes like it came from a family-style restaurant. Whether you serve it over mashed potatoes, rice, or buttered noodles, this creamy chicken dish is guaranteed to become a comfort food favorite.

Why You’ll Love This Slow Cooker Creamy Chicken & Gravy

• Minimal Prep, Maximum Flavor: A true dump-and-go recipe that doesn’t sacrifice taste.
• Comfort Food Classic: Rich, creamy, and savory — the kind of meal that soothes the soul.
• Versatile Pairings: Great over mashed potatoes, rice, pasta, or even biscuits.
• Family-Friendly: Kids and adults alike can’t resist the savory goodness.
• Meal Prep Dream: Easy to store and reheat, making it perfect for leftovers.

Preparation Phase & Tools to Use

To make this Slow Cooker Creamy Chicken & Gravy, you’ll need the following tools:

• Slow Cooker: The star of the show. It slowly cooks the chicken until it’s fall-apart tender and allows the gravy to thicken and infuse with flavor.
• Mixing Bowl: For combining the soup and seasoning before pouring over the chicken.
• Whisk: Helps blend the gravy mixture smoothly to avoid clumps.
• Tongs: For placing and removing the chicken easily.
• Meat Thermometer (optional): To check if the chicken is cooked through (165°F internal temp).

These tools are essential to ensure even cooking and a smooth, luscious gravy consistency.

Preparation Tips

Use skinless, boneless chicken breasts or thighs for the best texture — they shred easily and soak up the gravy beautifully. Always whisk your gravy mix well before pouring it into the slow cooker to avoid lumps. Don’t be tempted to lift the lid during cooking — that releases heat and slows the process. For added flavor, sear your chicken in a skillet before adding it to the slow cooker, although this step is optional. Finally, stir in a splash of milk or cream at the end for extra creaminess if desired.

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Ingredients for this Slow Cooker Creamy Chicken & Gravy

• 2 lbs boneless, skinless chicken breasts or thighs
• 2 packets (0.87 oz each) chicken gravy mix
• 1 can (10.5 oz) cream of chicken soup
• 1 1/2 cups low-sodium chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1/2 cup sour cream or heavy cream (optional, added at the end for extra creaminess)
• Fresh chopped parsley, for garnish
• Mashed potatoes, rice, or egg noodles, for serving

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Step 1: Prepare the Chicken

Place the chicken breasts or thighs in the bottom of the slow cooker in a single layer. If they’re thick, consider flattening them slightly or cutting them into halves to ensure even cooking.

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Step 2: Make the Gravy Mixture

In a medium mixing bowl, whisk together the chicken gravy packets, cream of chicken soup, chicken broth, garlic powder, onion powder, black pepper, and thyme. Mix until smooth and well combined.

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Step 3: Pour and Cover

Pour the gravy mixture evenly over the chicken in the slow cooker. Use a spatula to make sure all the chicken is covered. Place the lid on the slow cooker.

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Step 4: Cook Low and Slow

Set the slow cooker to LOW for 6–7 hours or HIGH for 3–4 hours. Do not open the lid during the cooking time to maintain a consistent temperature.

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Step 5: Optional – Shred or Slice

Once the chicken is fully cooked (internal temp 165°F), you can either shred it using two forks directly in the slow cooker or serve it whole. Shredding allows the chicken to absorb more of the creamy gravy.

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Step 6: Add Creaminess (Optional)

If you want a richer texture, stir in 1/2 cup of sour cream or heavy cream just before serving. Let it warm through for 5–10 minutes.

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Step 7: Serve and Garnish

Serve hot over mashed potatoes, white rice, egg noodles, or even biscuits. Sprinkle with fresh chopped parsley for a touch of color and freshness.

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Notes

This dish is incredibly forgiving and can be adjusted to taste. You can substitute the chicken breasts with thighs for a juicier texture. The gravy is flavorful on its own, but adding a splash of cream or a dollop of sour cream at the end can enhance its richness. For a thicker gravy, reduce the broth slightly or let it simmer uncovered on HIGH for the last 30 minutes.

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Watch Out for These Mistakes While Cooking

• Using frozen chicken: Always thaw your chicken before placing it in the slow cooker for food safety.
• Lifting the lid frequently: This can disrupt the cooking process and extend the cook time.
• Not seasoning adequately: The gravy packets provide salt, but make sure to balance the flavors with herbs and pepper.
• Overcooking: While slow cookers are forgiving, cooking much longer than needed can dry out even the juiciest chicken.

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Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, microwave gently or warm on the stovetop over low heat, adding a splash of broth or milk if the gravy has thickened too much. This dish also freezes well for up to 2 months — just let it cool completely and portion it out before freezing.

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Estimated Nutrition (Per Serving – Based on 6 Servings)

• Calories: 365 kcal
• Protein: 32g
• Fat: 18g
• Saturated Fat: 7g
• Carbohydrates: 16g
• Sugar: 2g
• Fiber: 1g
• Sodium: 870mg
• Cholesterol: 115mg

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Frequently Asked Questions

What kind of chicken works best for this recipe?

Boneless, skinless chicken breasts or thighs both work well. Thighs tend to be juicier and more forgiving.

Can I use homemade gravy instead of packets?

Yes, if you prefer homemade gravy, you can substitute it for the packets — just adjust for salt and seasoning.

Is it necessary to sear the chicken first?

Not at all, but searing can add an extra layer of flavor if you have the time.

Can I make this dairy-free?

Yes, just skip the sour cream or use a dairy-free alternative. The base of the recipe still works without it.

Can I add vegetables to the slow cooker?

Absolutely! Carrots, peas, or mushrooms are great options. Add them during the last 2 hours of cooking so they don’t get mushy.

What should I serve this with?

Mashed potatoes are the most popular choice, but rice, noodles, or even cauliflower mash are all great.

How do I make the gravy thicker?

Let it cook uncovered for the last 30 minutes or stir in a cornstarch slurry (1 tbsp cornstarch + 1 tbsp water).

Can I double the recipe?

Yes, as long as your slow cooker can handle the volume, this recipe scales up easily for larger gatherings.

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Conclusion

Slow Cooker Creamy Chicken & Gravy is a delicious, no-fuss meal that brings comfort and flavor to your dinner table. It’s a classic that fits into any season, perfect for families, leftovers, or even meal prepping. With just a few ingredients and a little patience, you’ll end up with a savory dish that’s sure to impress. Keep this one in your rotation — it never disappoints.

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