Strawberry Cheesecake Stuffed Waffles

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Crispy on the outside, soft and fluffy on the inside—these Strawberry Cheesecake Stuffed Waffles are what brunch dreams are made of. Each bite offers a delightful contrast of textures, with the tangy creaminess of cheesecake filling tucked inside vibrant red waffles and a crown of fresh strawberries bursting with flavor. It’s a colorful and decadent breakfast that feels like dessert, without being overly sweet.

This dish is perfect for celebrations, special mornings, or when you’re simply craving something indulgent yet easy to whip up. With their stunning presentation and comforting flavors, these waffles are sure to impress guests and satisfy the sweet tooth of anyone at the table. Whether you’re serving them on Valentine’s Day, Mother’s Day, or a cozy weekend morning, they bring joy with every forkful.

Why You’ll Love This Strawberry Cheesecake Stuffed Waffles

• Combines the best of breakfast and dessert in one dish.
• Bursting with fresh strawberry flavor and creamy cheesecake filling.
• Eye-catching red color makes it perfect for special occasions.
• Simple ingredients and easy preparation steps.
• Customizable with your favorite toppings: berries, whipped cream, syrup, or chocolate drizzle.

Preparation Phase & Tools to Use

To make these waffles, you’ll need the following tools:

• Waffle Maker: This is essential to create those deep pockets and crispy texture. A Belgian waffle maker works best for thick, fluffy waffles.
• Mixing Bowls: You’ll need a couple of medium and large bowls to mix the batter and cheesecake filling separately.
• Hand Mixer or Stand Mixer: Helps achieve a smooth and creamy cheesecake filling with minimal effort.
• Spatula: Useful for folding ingredients without overmixing.
• Measuring Cups & Spoons: Accuracy is key in baking, so make sure you have these on hand.
• Sifter (optional): For evenly dusting powdered sugar over the finished waffles for that beautiful finishing touch.

Each tool contributes to a smoother prep process and helps ensure your waffles cook evenly and look as good as they taste.

Preparation Tips

Before you start, bring your cream cheese to room temperature so it blends smoothly into the filling. Don’t overmix the waffle batter—just stir until combined to avoid dense waffles. Lightly grease your waffle maker between batches to prevent sticking and preserve the waffles’ bright red color. For added flair, warm the strawberries slightly before serving and let the cheesecake filling chill in the fridge for 15–20 minutes for a firmer texture that holds up well inside the waffles.

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Ingredients for Strawberry Cheesecake Stuffed Waffles

For the Waffle Batter:

• 2 cups all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 large eggs
• 1 3/4 cups whole milk
• 1/3 cup vegetable oil or melted butter
• 1 tsp vanilla extract
• 1 tbsp red food coloring (gel or liquid)

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/3 cup powdered sugar
• 1/2 tsp vanilla extract
• 2 tbsp sour cream (optional for tanginess)

For the Topping:

• 1 cup strawberries, chopped or whole
• 2 tbsp sugar (for macerating berries)
• 1/2 cup whipped cream or vanilla yogurt (optional)
• Powdered sugar, for dusting

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Step 1: Prepare the Cheesecake Filling

In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and sour cream if using. Beat with a hand mixer until smooth, creamy, and lump-free. Set in the refrigerator to chill while you prepare the waffle batter.

Step 2: Mix the Waffle Batter

In a large bowl, whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk eggs, milk, oil or melted butter, vanilla extract, and red food coloring until fully combined. Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix; lumps are okay.

Step 3: Preheat and Prep the Waffle Maker

Preheat your waffle maker according to the manufacturer’s instructions. Lightly grease the plates with non-stick spray or a small amount of oil to prevent sticking. This is crucial especially with colored batters like red velvet.

Step 4: Assemble and Cook the Waffles

Pour a layer of waffle batter into the preheated waffle maker—about half of what you’d usually use. Spoon 1-2 tablespoons of the cheesecake filling into the center, then cover with more waffle batter. Close the lid and cook until the waffle is crisp and cooked through, usually 3–5 minutes depending on your waffle maker.

Step 5: Prepare the Strawberries

While the waffles cook, mix strawberries with sugar in a small bowl. Let them sit for 5–10 minutes to release their natural juices. For a warm topping, heat them gently in a saucepan over low heat for 2–3 minutes.

Step 6: Serve and Garnish

Stack your cooked waffles on a plate, top generously with the sweetened strawberries, a scoop of whipped cream or vanilla yogurt, and dust with powdered sugar. Serve immediately while warm for the best experience.

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Notes

These Strawberry Cheesecake Stuffed Waffles are best enjoyed fresh off the waffle iron, when the contrast between the warm waffle and cool cheesecake filling is most delightful. If you want a more pronounced cheesecake layer, double the filling recipe and add slightly more to each waffle. You can also get creative with toppings—try adding crushed graham crackers, chocolate chips, or a drizzle of strawberry or caramel sauce for a twist.

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Watch Out for These Mistakes While Cooking

• Overmixing the batter: This can lead to dense, rubbery waffles. Stir only until the ingredients are combined.
• Using cold cream cheese: Always soften your cream cheese first to avoid a lumpy filling.
• Overfilling the waffle maker: Too much batter and filling can cause overflow and uneven cooking.
• Skipping the non-stick spray: Especially important for stuffed waffles, as the cheesecake can make them more prone to sticking.
• Cooking at the wrong temperature: If your waffle maker isn’t hot enough, the waffles won’t crisp properly.

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Storage Instructions

To store leftovers, let the waffles cool completely, then place them in an airtight container. They’ll keep in the refrigerator for up to 3 days. For longer storage, freeze them with parchment paper between each waffle to prevent sticking. Reheat in a toaster or oven at 350°F for 5–8 minutes until warmed through and slightly crispy again. Avoid microwaving as it may soften the texture.

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Estimated Nutrition

(Per serving – 1 stuffed waffle with toppings)

• Calories: 420
• Protein: 7g
• Carbohydrates: 47g
• Sugars: 18g
• Fat: 22g
• Saturated Fat: 10g
• Fiber: 2g
• Sodium: 380mg
• Cholesterol: 75mg

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Frequently Asked Questions

What type of waffle maker should I use?

A Belgian waffle maker is ideal for this recipe as it has deeper pockets to hold the cheesecake filling.

Can I make the batter ahead of time?

Yes, the batter can be made up to 24 hours in advance and stored in the refrigerator.

Can I use frozen strawberries?

Absolutely! Just thaw them first and drain excess liquid to avoid sogginess.

How can I make this recipe gluten-free?

Use a gluten-free all-purpose flour blend in place of regular flour.

Can I add chocolate chips to the batter?

Yes! Chocolate chips add a delicious twist. Fold in about 1/2 cup before cooking.

Is there a way to make it healthier?

Use low-fat cream cheese, reduce the sugar slightly, and top with fresh fruit instead of whipped cream.

Can I use a premade waffle mix?

You can, but for the red color and flavor profile, you’ll need to add food coloring and vanilla extract.

What can I substitute for sour cream in the filling?

Greek yogurt is a great alternative that still gives a nice tang.

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Conclusion

Strawberry Cheesecake Stuffed Waffles take your breakfast or brunch to the next level with a combination of rich cheesecake filling, vibrant red waffles, and juicy strawberries. Easy to prepare and endlessly customizable, they’re a delicious way to impress guests or treat yourself. Whether it’s a festive occasion or just a weekend treat, this recipe brings joy to the table in the most delicious way possible.

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