Sugar Cookie Cheesecake

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Sugar Cookie Cheesecake is a festive dessert that feels like a celebration in every bite. It combines the rich, creamy texture of a classic cheesecake with the nostalgic sweetness and buttery crunch of sugar cookies. Topped with whipped cream and colorful sprinkles, this cake doesn’t just taste like the holidays—it looks like them, too. Whether you’re hosting a party or just want to bring a little cheer to your table, this dessert will steal the show.

Each slice reveals red and green cookie crumbles baked right into the silky filling, adding both texture and a playful visual surprise. The buttery graham cracker crust anchors the cheesecake with a satisfying crunch that balances the luscious, melt-in-your-mouth interior. It’s festive, fun, and indulgent—perfect for Christmas gatherings or anytime you’re craving a unique twist on tradition.

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Why You’ll Love This Sugar Cookie Cheesecake

• Holiday-Ready Flavor: It tastes just like your favorite holiday sugar cookies… but in cheesecake form.
• Eye-Catching Presentation: The sprinkles and whipped topping make it irresistibly cute and festive.
• Make-Ahead Friendly: This cheesecake sets beautifully in the fridge and tastes even better the next day.
• Crowd-Pleasing Texture: Creamy, crunchy, and delightfully sweet all at once.
• Perfect for All Skill Levels: Easy enough for beginners, impressive enough for seasoned bakers.

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Preparation Phase & Tools to Use for Sugar Cookie Cheesecake

Creating the perfect Sugar Cookie Cheesecake starts with the right setup. Before mixing ingredients, it’s important to understand the tools you’ll need and why each one matters:

• Springform Pan: This is essential for cheesecakes. It allows for easy release without damaging the delicate structure of the cake.
• Electric Mixer or Stand Mixer: Cream cheese must be whipped until smooth and fluffy, which is hard to do by hand. A mixer ensures a lump-free, creamy filling.
• Mixing Bowls (Various Sizes): For separating and preparing the crust, filling, and toppings without cross-contaminating flavors or textures.
• Rubber Spatula: Perfect for scraping down sides of bowls to ensure every ingredient is incorporated evenly.
• Measuring Cups & Spoons: Precision matters in baking—eyeballing can throw off texture and consistency.
• Cooling Rack: Helps cool the cheesecake evenly after baking, avoiding soggy bottoms.
• Parchment Paper: Optional but helpful for easier clean-up and crust stability.

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Preparation Tips

• Room Temperature Cream Cheese: Always let your cream cheese soften at room temp for at least 30 minutes. This ensures a smooth, creamy batter without lumps.
• Pre-Bake the Crust: Baking the graham cracker crust for 8–10 minutes before adding the filling gives it a toasty flavor and crisp structure.
• Use Full-Fat Dairy: Full-fat cream cheese and sour cream create the rich, velvety texture that defines a great cheesecake.
• Avoid Overmixing: Mix until just combined once the eggs go in. Overmixing introduces air and leads to cracks.
• Use a Water Bath (Optional but Recommended): Helps the cheesecake bake evenly and prevents surface cracking. Wrap the pan in foil to keep water out.
• Cool Gradually: Let the cheesecake cool in the oven with the door cracked open before chilling. This helps prevent sinking or cracking from sudden temperature changes.
• Chill Overnight: Cheesecake needs time to set and develop flavor. An overnight chill gives the best texture and taste.

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Ingredients for this Sugar Cookie Cheesecake

Here’s everything you’ll need to bring this festive dessert to life, divided into three sections for ease: crust, filling, and toppings.

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For the Crust

• 1 ½ cups graham cracker crumbs (about 10 full sheets)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

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For the Cheesecake Filling

• 24 oz (3 blocks) cream cheese, softened
• 1 cup granulated sugar
• ¾ cup sour cream, room temperature
• 1 tsp vanilla extract
• 3 large eggs, room temperature
• 1 ¼ cups chopped sugar cookies (preferably red and green sprinkle sugar cookies)
• ¼ tsp salt

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For the Topping

• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• ½ tsp vanilla extract
• Holiday sprinkles (red, green, white) for garnish
• Extra sugar cookies (optional, for decoration or crumbling on top)

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Step-by-Step Instructions for Sugar Cookie Cheesecake

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Step 1: Prepare the Crust

Preheat your oven to 325°F (163°C). In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the texture resembles wet sand.
Press the mixture firmly into the bottom of a 9-inch springform pan. Use the bottom of a measuring cup or glass to compress the crust evenly.
Bake for 8–10 minutes. Remove from the oven and let it cool while you prepare the filling.

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Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese on medium speed for about 2–3 minutes until smooth and creamy.
Add granulated sugar and continue mixing until well combined and fluffy.
Mix in sour cream, vanilla extract, and salt until fully incorporated.
Reduce the mixer speed to low and add eggs one at a time, mixing just until each is combined.
Gently fold in the chopped sugar cookies with a spatula. Be careful not to overmix—just enough to distribute the cookie chunks.

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Step 3: Bake the Cheesecake

Pour the filling into the cooled crust and smooth the top with a spatula.
Optional but recommended: Place the springform pan inside a large roasting pan and pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan (this is your water bath).
Bake for 55–65 minutes, or until the edges are set and the center has a slight jiggle.
Turn off the oven, crack the oven door, and let the cheesecake cool inside for 1 hour.

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Step 4: Chill and Set

Remove the cheesecake from the oven and water bath (if used). Let it cool to room temperature on a cooling rack.
Once cooled, cover the pan loosely with plastic wrap or foil and refrigerate for at least 6 hours, ideally overnight.

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Step 5: Add Toppings and Serve

Right before serving, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Pipe or dollop whipped cream on top of the cheesecake and decorate with festive sprinkles and crushed sugar cookies.
Slice, serve, and enjoy the magic of sugar cookie and cheesecake in one dreamy dessert!

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Notes

• Cookie Choice Matters: Use bakery-style or homemade sugar cookies with firm texture. Soft cookies may dissolve too much during baking.
• Don’t Skip Chilling: Cheesecake firms up and flavors intensify as it chills. For best results, chill overnight.
• Use a Hot Knife for Clean Slices: Dip a sharp knife in hot water and wipe clean between each cut for picture-perfect slices.

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Watch Out for These Mistakes While Cooking

• Using Cold Ingredients: If your cream cheese or eggs are cold, the filling will be lumpy. Always use room temperature ingredients.
• Overmixing the Batter: Especially after adding the eggs, overmixing introduces too much air and causes cracking or puffing.
• Skipping the Water Bath: While optional, it helps prevent surface cracks and results in a smoother texture. If you skip it, reduce oven temp slightly and watch the bake time carefully.
• Opening the Oven Door Frequently: Sudden changes in temperature can cause the cheesecake to fall or crack.
• Removing the Cheesecake Too Soon: If it’s still warm and not fully set, removing it from the pan can cause it to collapse or break apart.
• Overbaking: The center should still jiggle slightly when done. Don’t wait until it’s completely firm or it will be dry and dense.
• Forgetting to Cover During Chill: Exposing the cheesecake can cause it to absorb fridge odors or form a skin on top.

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What to Serve With Sugar Cookie Cheesecake?

This dessert is rich and indulgent on its own, but pairing it with the right drinks and sides can elevate the entire experience. Whether you’re hosting a festive gathering or planning a cozy family dinner, here are some complementary ideas to round out the menu.

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8 Recommendations

1. Hot Chocolate with Whipped Cream
   The creamy texture of hot chocolate mirrors the richness of the cheesecake, while the warmth balances the chilled dessert beautifully.
2. Spiced Apple Cider
   A warm mug of apple cider adds a seasonal, tangy contrast that complements the sugar cookie flavor perfectly.
3. Fresh Berries
   Strawberries, raspberries, or blueberries provide a refreshing burst of acidity to cut through the sweet, creamy cheesecake.
4. Espresso or Strong Coffee
   A shot of espresso or a hot cup of coffee balances the sweetness with bitterness, making it a classic pairing.
5. Peppermint Bark or Chocolate Truffles
   Great for a holiday dessert spread—offer small bites of chocolate for a festive mix of textures and flavors.
6. Vanilla Bean Ice Cream
   A scoop on the side adds a cold, creamy contrast, and enhances the vanilla notes in the cheesecake.
7. Champagne or Sparkling Wine
   The bubbles and acidity cleanse the palate and add a celebratory flair.
8. Salted Mixed Nuts
   A small bowl of roasted or candied nuts offers a salty crunch that balances out the soft, sweet texture of the cheesecake.

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Storage Instructions

Proper storage ensures your Sugar Cookie Cheesecake stays fresh, flavorful, and maintains its silky texture. Here’s how to keep it at its best:

• In the Refrigerator: Store the cheesecake in the springform pan covered tightly with plastic wrap or foil. It will keep well for up to 5 days in the fridge. If topped with whipped cream, it’s best to add that fresh before serving for best texture.
• In the Freezer: You can freeze the cheesecake (without whipped topping) for up to 2 months. Wrap the entire cheesecake or individual slices tightly in plastic wrap, then again in foil. Thaw overnight in the refrigerator before serving.

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Estimated Nutrition (Per Slice — based on 12 servings)

• Calories: 480 kcal
• Total Fat: 34g
• Saturated Fat: 19g
• Unsaturated Fat: 13g
• Trans Fat: 0.5g
• Cholesterol: 135mg
• Sodium: 290mg
• Total Carbohydrates: 38g
• Dietary Fiber: 0.5g
• Sugars: 29g
• Protein: 7g
• Serving Size: 1 slice (approx. 1/12 of cheesecake)

Note: Nutrition may vary depending on the specific sugar cookies and cream cheese brands used.

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Frequently Asked Questions

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1. Can I use store-bought sugar cookies for this cheesecake?

Yes, store-bought sugar cookies work great, especially those with colored sprinkles for a festive touch. Just make sure they’re firm enough to hold shape when folded into the batter.

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2. Do I have to use a water bath for baking?

It’s not strictly required, but highly recommended. A water bath creates gentle, even heat and reduces the chance of cracks forming on the cheesecake surface.

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3. Can I make this cheesecake in advance?

Absolutely! Sugar Cookie Cheesecake is an ideal make-ahead dessert. Prepare it a day or two in advance and keep it chilled until ready to serve.

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4. What if I don’t have a springform pan?

You can use a deep 9-inch cake pan lined with parchment paper, but removing the cheesecake without damaging it can be tricky. A springform pan is much easier and safer.

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5. Can I freeze leftovers with whipped cream on top?

It’s best to freeze without toppings. Whipped cream doesn’t hold up well in the freezer and can become watery after thawing. Add fresh toppings just before serving.

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6. How do I know when the cheesecake is done baking?

Look for set edges and a slightly jiggly center—like set Jell-O. It should not be fully firm when you take it out; it will finish setting as it cools and chills.

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7. Can I flavor the whipped cream topping?

Yes! Try adding peppermint extract, almond extract, or even a splash of cinnamon or nutmeg to match seasonal flavors.

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8. What’s the best way to decorate for the holidays?

Use red and green sprinkles, crushed peppermint, sugar cookie pieces, or even mini candy canes. Pipe whipped cream in rosettes or stars for a bakery-style finish.

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Conclusion

Sugar Cookie Cheesecake is the kind of dessert that turns any gathering into a celebration. With its creamy base, buttery crust, and festive cookie crumbles, it captures the joy of the holidays in every bite. Whether you’re a cheesecake purist or a sugar cookie lover, this dessert brings the best of both worlds together with stunning visual appeal and irresistible flavor. Easy to prepare, even easier to enjoy—this is one recipe you’ll come back to again and again.

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