Sweet Alabama Pecan Bread

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If there’s one recipe I find myself going back to time and again, it’s this Sweet Alabama Pecan Bread. It’s not really a “bread” in the traditional sense—it’s more like a rich, buttery cake that happens to bake up in a loaf pan. The outside forms a golden, slightly crisp crust, while the inside stays incredibly moist and full of toasted pecan flavor. It’s the kind of comfort food that brings people together, whether you’re serving it with coffee in the morning or sneaking a slice for dessert.

What I love most about this recipe is how it delivers maximum flavor with minimal effort. The ingredients are simple and straightforward, but when they come together, the result is so much more than the sum of its parts. It reminds me of Southern potlucks and family dinners—where food is made with love and meant to be shared. This pecan bread always steals the show and disappears quickly, so make two loaves if you’re expecting company!

Why You’ll Love This Sweet Alabama Pecan Bread

This bread is sweet, nutty, and perfectly tender inside. It’s easy to whip up, doesn’t require a mixer, and makes your kitchen smell like heaven while it bakes. Whether you’re serving it for brunch, gifting it during the holidays, or treating yourself to a slice with a hot drink, it’s guaranteed to win hearts. Plus, it stores beautifully and even freezes well.

Can I Use Pre-Chopped Pecans or Should I Toast Them First?

You can absolutely use pre-chopped pecans to save time, but for the best flavor, I recommend toasting them lightly before folding them into the batter. Toasting brings out their natural oils and deepens the nutty richness. Just be sure not to over-toast—pecans can go from perfect to burnt very quickly.

Options for Substitutions

• Butter: If you’re dairy-free, you can use a good-quality vegan butter. Just make sure it’s one designed for baking.
• Pecans: Walnuts can be used if you’re out of pecans, though the flavor will be slightly different.
• Brown Sugar: Coconut sugar works well as a swap, lending a slightly caramelized flavor.
• Flour: Gluten-free 1:1 baking flour blends can be used if you need a gluten-free version, but check that it includes xanthan gum for the best texture.
• Add-ins: A touch of cinnamon or a handful of chocolate chips can take this to the next level if you’re feeling creative.

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Ingredients for this Sweet Alabama Pecan Bread

• All-Purpose Flour: The base of the batter that gives the bread its structure and crumb. Stick with regular flour for the traditional texture.
• Granulated Sugar: Sweetens the bread and helps it achieve a soft, moist interior.
• Brown Sugar: Adds a hint of molasses flavor and extra moisture, giving the bread a richer depth.
• Eggs: Act as a binder and help the bread rise slightly while adding richness.
• Butter: Provides that signature buttery taste and tender crumb. Use real, unsalted butter for best results.
• Vanilla Extract: Enhances the overall flavor and balances the sweetness.
• Chopped Pecans: The star ingredient! Toasting them beforehand intensifies their flavor and gives the bread its signature texture.
• Baking Powder: A leavening agent that adds just enough lift without making the bread too cakey.
• Salt: Balances all the sweetness and enhances the nuttiness of the pecans.

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Step 1: Prep Your Oven and Pan

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan with butter or nonstick spray, and optionally line with parchment paper for easy removal.

Step 2: Toast the Pecans (Optional but Recommended)

In a dry skillet over medium heat, toast the chopped pecans for 4-5 minutes, stirring frequently. Once they smell fragrant and start to deepen in color, remove them from the heat and let them cool.

Step 3: Mix the Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, and salt. This ensures everything is evenly distributed before adding the wet ingredients.

Step 4: Combine Wet Ingredients

In a separate bowl, beat the eggs lightly. Add melted (but slightly cooled) butter and vanilla extract. Stir to combine thoroughly.

Step 5: Bring the Batter Together

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix, or the bread may become tough.

Step 6: Fold in the Pecans

Add the chopped, toasted pecans into the batter and gently fold them in until evenly distributed. Reserve a few for sprinkling on top if desired.

Step 7: Bake the Bread

Pour the batter into the prepared loaf pan. Smooth the top and sprinkle reserved pecans on top. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Before Slicing

Let the bread cool in the pan for about 15 minutes. Then remove it from the pan and place it on a wire rack to cool completely before slicing. This helps it set and improves the texture.

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How Long to Prepare Sweet Alabama Pecan Bread

From start to finish, this pecan bread takes about 1 hour and 15 minutes to make—but most of that time is hands-off while it’s baking in the oven.

• Prep Time: Around 15–20 minutes. This includes gathering your ingredients, toasting the pecans, and mixing the batter.
• Baking Time: 50–60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs.
• Cooling Time: About 30 minutes to cool completely before slicing. Letting it rest helps lock in moisture and makes cutting easier.

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Tips for Perfect Sweet Alabama Pecan Bread

• Always toast the pecans—it makes a huge difference in flavor.
• Don’t overmix the batter. Stir until just combined to keep the crumb tender.
• Use real butter for that classic Southern richness.
• For a little flair, sprinkle a pinch of flaky salt or turbinado sugar on top before baking.
• Let the bread cool fully before slicing. It firms up as it cools and prevents crumbling.

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Watch Out for These Mistakes While Cooking

• Overmixing the batter: This leads to a dense or tough texture.
• Not checking the center: Every oven varies, so test with a toothpick to avoid underbaking.
• Skipping the toasting: Raw pecans don’t deliver the same nutty intensity.
• Melting butter too hot: If it’s still sizzling, it can scramble the eggs. Let it cool slightly first.
• Cutting too soon: It’ll fall apart if sliced while warm. Patience is key!

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What to Serve With Sweet Alabama Pecan Bread?

1. Fresh Brewed Coffee

A hot cup of coffee balances the bread’s sweetness and makes it a cozy breakfast or afternoon treat.

2. Whipped Cream or Cream Cheese Spread

Serve a dollop on top or spread a thin layer for added richness.

3. Fresh Berries

The tartness of raspberries or strawberries offers a refreshing contrast.

4. Vanilla Ice Cream

Turn it into a dessert with a scoop of creamy vanilla on top.

5. Maple Glaze Drizzle

Mix powdered sugar with maple syrup and drizzle for an extra layer of indulgence.

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Storage Instructions

This bread keeps well, making it ideal for make-ahead breakfasts or gifts. Once cooled, wrap it tightly in plastic wrap or store it in an airtight container.

• Room Temperature: It stays fresh for up to 3 days.
• Refrigerator: Store for up to 1 week. Let it come to room temperature before serving or warm it slightly.
• Freezer: Freeze for up to 3 months. Wrap it in foil and place in a freezer-safe bag. Thaw overnight at room temperature before serving.

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Estimated Nutrition

These values are approximate for one slice (based on 10 servings):

• Calories: 310
• Total Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Cholesterol: 55mg
• Sodium: 180mg
• Carbohydrates: 34g
• Fiber: 2g
• Sugar: 20g
• Protein: 4g

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Frequently Asked Questions

How do I know when the bread is fully baked?

Insert a toothpick into the center—if it comes out clean or with just a few crumbs, it’s ready.

Can I use a different size pan?

Yes, but adjust the baking time. Mini loaf pans bake faster; bundt pans may take longer.

Can I make it without nuts?

You can, but it won’t be pecan bread anymore. If you have a nut allergy, try substituting with seeds or chocolate chips.

Is this recipe overly sweet?

It’s sweet, but not cloying. If you prefer a less sweet version, you can reduce the sugar slightly without ruining the texture.

Can I double the recipe?

Absolutely! It doubles beautifully. Just divide the batter evenly between two pans and bake as usual.

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Conclusion

Sweet Alabama Pecan Bread is the ultimate comfort treat—rich, moist, nutty, and easy to make. Whether you’re baking it for a gathering or slicing off a piece with your morning coffee, it never fails to impress. With simple ingredients and crowd-pleasing flavor, this recipe is destined to become a staple in your baking rotation.

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