The Best Cheeseburger Egg Rolls Recipe

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If you’re a fan of cheeseburgers and crispy snacks, these cheeseburger egg rolls are about to become your new favorite indulgence. I love how they combine the juicy goodness of a classic cheeseburger with the crunchy satisfaction of an egg roll. The combination of seasoned ground beef, melted cheese, and a crispy golden shell creates an irresistible snack that’s perfect for parties, game days, or even a fun dinner idea.

What makes these cheeseburger egg rolls truly special is their versatility. You can dip them in ketchup, mustard, or your favorite burger sauce for an explosion of flavor. Plus, they’re easy to make and can be customized with extra toppings like onions, pickles, or bacon. Trust me, once you try these, they’ll become a staple in your snack rotation.

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Why You’ll Love This Cheeseburger Egg Rolls Recipe

• Combines the best parts of cheeseburgers and crispy egg rolls.
• Easy to customize with your favorite burger toppings.
• Perfect for parties, potlucks, or satisfying cravings.
• Crunchy on the outside, juicy and cheesy on the inside.
• Great for dipping in various sauces for extra flavor.

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What Kind of Wrappers Should I Use?

For the perfect cheeseburger egg rolls, I recommend using classic egg roll wrappers. These can be found in the refrigerated section of most grocery stores, typically near tofu or fresh vegetables. They’re sturdy enough to hold the juicy beef and cheese mixture while crisping up beautifully when fried or baked.

If you can’t find egg roll wrappers, spring roll wrappers can work too, but they’re thinner and more delicate, so handle them carefully. Avoid using wonton wrappers, as they’re too small to hold the hearty cheeseburger filling.

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Options for Substitutions

• Ground Beef: Swap it with ground turkey or chicken for a leaner option. For a vegetarian twist, try plant-based crumbles.
• Cheese: While cheddar is a classic, you can experiment with pepper jack for spice, mozzarella for a gooey texture, or American cheese for a classic burger taste.
• Seasoning: Add a dash of Worcestershire sauce or BBQ seasoning for a flavor boost.
• Add-ins: Diced onions, cooked bacon, or even jalapeños can elevate the filling.
• Egg Roll Wrappers: For a low-carb version, try wrapping the filling in lettuce cups or using thin tortilla wraps instead.

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Ingredients for This Cheeseburger Egg Rolls Recipe

• Ground Beef: The star of the filling, providing that rich, savory cheeseburger flavor. Use 80/20 beef for the best balance of flavor and juiciness.
• Cheddar Cheese: Melts beautifully inside the egg rolls, giving you that classic cheeseburger taste. Shredded cheddar works best for even distribution.
• Onion: Adds a savory depth and enhances the cheeseburger flavor. Dice it finely to blend well with the beef.
• Garlic Powder: Infuses the filling with extra savory notes without overpowering the burger flavor.
• Salt and Pepper: Essential for seasoning the beef mixture to perfection.
• Egg Roll Wrappers: These create the signature crispy shell that makes this recipe so irresistible.
• Oil for Frying: Use a neutral oil like vegetable or canola oil to achieve a golden, crispy texture.
• Dipping Sauce: Whether you prefer ketchup, mustard, or burger sauce, a great dip takes these egg rolls to the next level.

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Step 1: Prepare the Filling

Start by cooking the ground beef in a skillet over medium heat. Break it apart as it browns and cook until no longer pink. Drain any excess grease. Add diced onions, garlic powder, salt, and pepper. Stir everything well and cook for another 2-3 minutes until the onions are softened. Remove from heat and let the mixture cool slightly before stirring in the shredded cheddar cheese.

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Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner facing you (like a diamond shape). Spoon about 2 tablespoons of the cheeseburger filling into the center. Fold the bottom corner up over the filling, then fold in the sides. Roll tightly while sealing the edge with a bit of water to keep the wrapper closed. Repeat with the remaining wrappers and filling.

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Step 3: Fry the Egg Rolls

Heat about 2 inches of oil in a deep pan or skillet over medium-high heat. Once the oil reaches 350°F (175°C), carefully add the egg rolls in batches. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy. Transfer to a paper towel-lined plate to drain excess oil.

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Step 4: Serve and Enjoy

Serve the cheeseburger egg rolls hot with your favorite dipping sauces like ketchup, mustard, or burger sauce. Enjoy them while they’re crispy and fresh!

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How Long to Cook the Cheeseburger Egg Rolls

Cooking these cheeseburger egg rolls takes about 3-4 minutes per batch when frying in hot oil at 350°F (175°C). If baking, place them on a greased baking sheet and cook at 400°F (200°C) for 15-18 minutes, turning halfway through to ensure an even crisp. For an air fryer, cook at 375°F (190°C) for 8-10 minutes, flipping halfway.

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Tips for Perfect Cheeseburger Egg Rolls

• Cool the Filling: Let the beef mixture cool slightly before adding the cheese to prevent it from melting too soon. This keeps the filling rich and cheesy inside the roll.
• Don’t Overfill: Overstuffing the wrappers may cause them to burst during frying. Use about 2 tablespoons of filling per roll.
• Seal Tightly: Use water or a beaten egg to seal the edges of the wrappers securely to prevent leaks.
• Monitor Oil Temperature: Keeping the oil at 350°F (175°C) ensures a crispy exterior without absorbing too much grease.
• Drain Well: After frying, place the egg rolls on a paper towel-lined plate to remove excess oil and keep them crispy.
• Cheese Placement Matters: Try placing a small pinch of cheese on top of the filling before sealing for an extra cheesy center.
• Bake or Air Fry for a Lighter Option: Both methods still provide a crispy texture with less oil.

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Watch Out for These Mistakes While Cooking

• Skipping the Drain Step: Failing to drain the cooked beef can result in a soggy filling that leaks through the wrappers. Always drain excess grease before assembling.
• Overfilling the Wrappers: Adding too much filling makes it difficult to seal the egg rolls properly, which may cause them to burst during frying.
• Not Sealing Properly: If the wrappers aren’t sealed tightly with water or egg wash, they may unravel while cooking.
• Crowding the Pan: Frying too many egg rolls at once can lower the oil temperature, making them greasy instead of crispy. Cook in batches for best results.
• Using Cold Oil: Adding egg rolls to oil that hasn’t fully heated can result in oily, limp rolls. Ensure the oil is at 350°F (175°C) before frying.
• Ignoring Baking Time in the Oven: When baking, turning the egg rolls halfway through ensures even crispiness.
• Forgetting to Cool the Filling: A piping hot filling can cause wrappers to tear. Allow the beef and cheese mixture to cool slightly before assembling.
• Skipping the Drain After Frying: Placing cooked egg rolls directly on a plate can trap excess oil. Use a paper towel-lined plate for a crispier finish.

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What to Serve With Cheeseburger Egg Rolls

1. Classic Burger Sauce

A tangy blend of mayo, ketchup, and mustard makes the perfect dip.

2. Ranch Dressing

The creamy, herby flavor pairs beautifully with the savory beef and cheese filling.

3. Spicy Sriracha Mayo

For those who like a little heat, this bold sauce adds a kick.

4. BBQ Sauce

A sweet and smoky BBQ sauce enhances the cheeseburger flavor perfectly.

5. Pickles

Serve sliced pickles on the side or inside the rolls for a tangy crunch.

6. French Fries

Pair these egg rolls with crispy fries for a fun twist on the classic burger-and-fries combo.

7. Coleslaw

The refreshing crunch of coleslaw balances the richness of the egg rolls.

8. Loaded Potato Skins

For a party spread, serve these alongside cheesy potato skins for an indulgent appetizer duo.

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Storage Instructions

To keep your cheeseburger egg rolls fresh and crispy, follow these storage tips:

• Refrigerator: Store leftover egg rolls in an airtight container for up to 3 days. To reheat, bake them at 375°F (190°C) for 8-10 minutes or air fry at 350°F (175°C) for 5-7 minutes to restore their crispiness.
• Freezer: For longer storage, freeze uncooked egg rolls by placing them on a baking sheet lined with parchment paper. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to 3 months. When ready to cook, fry or bake directly from frozen — just add a couple of extra minutes to the cooking time.
• Reheating: Avoid microwaving egg rolls if you want to keep them crispy. The oven or air fryer is your best option for maintaining their crunch.

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Estimated Nutrition

Per Egg Roll (Approximate Values):

• Calories: 220
• Protein: 10g
• Carbohydrates: 15g
• Fat: 13g
• Saturated Fat: 5g
• Cholesterol: 30mg
• Sodium: 320mg
• Fiber: 1g
• Sugar: 1g

Note: Nutrition may vary based on the exact ingredients and portion sizes used.

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Frequently Asked Questions

1. Can I make cheeseburger egg rolls ahead of time?

Yes! You can prepare the filling and assemble the egg rolls in advance. Store them uncooked in the fridge for up to 24 hours or freeze them for longer storage. Cook them fresh when you’re ready for the best texture.

2. Can I bake these instead of frying?

Absolutely! Bake at 400°F (200°C) for 15-18 minutes, turning halfway through for even crispiness. Lightly brush the egg rolls with oil before baking for a golden finish.

3. What dipping sauce pairs best with these egg rolls?

Popular choices include burger sauce, ranch, spicy sriracha mayo, or classic ketchup and mustard. You can get creative with your favorite dips!

4. Can I add extra toppings inside the egg rolls?

Yes! Try adding diced pickles, cooked bacon, or sautéed mushrooms for extra flavor. Just be mindful not to overfill the wrappers.

5. How do I prevent my egg rolls from getting soggy?

Ensure the filling is not too greasy by draining the cooked beef thoroughly. After frying, place the egg rolls on a paper towel-lined plate to absorb excess oil.

6. Can I air fry these instead of deep frying?

Yes! Cook them in an air fryer at 375°F (190°C) for 8-10 minutes, turning halfway for even browning.

7. What’s the best way to reheat leftover egg rolls?

For the crispiest results, reheat in the oven at 375°F (190°C) for 8-10 minutes or in an air fryer at 350°F (175°C) for 5-7 minutes. Avoid microwaving as it may make them soggy.

8. Can I use ground turkey or chicken instead of beef?

Definitely! Ground turkey or chicken works great as a lighter alternative. Just be sure to season it well for a rich, savory flavor.

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Conclusion

Cheeseburger egg rolls are the ultimate comfort food mash-up — crispy, cheesy, and packed with rich burger flavor. Whether you’re making them for a party, game day, or just a fun weeknight meal, they’re guaranteed to be a hit. With endless customization options and easy storage tips, this recipe is sure to become a go-to favorite in your home. Enjoy every crunchy, cheesy bite!

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