Description
Craving a rich, chocolatey frozen treat that’s both easy to make and incredibly satisfying? These homemade fudgesicles are creamy, smooth, and perfect as a quick dessert, healthy snack, or refreshing summer treat. This easy recipe uses simple ingredients to create classic fudgesicles that fit perfectly into your food ideas, breakfast ideas, or dinner ideas lineup.
Ingredients
2 cups whole milk
1 cup heavy cream
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla extract
1/2 cup chocolate chips (optional)
Instructions
1. In a saucepan, whisk together cocoa powder, sugar, cornstarch, and salt.
2. Gradually add milk and heavy cream while whisking until smooth.
3. Cook over medium heat, stirring constantly until thickened.
4. Continue cooking until it reaches a pudding-like consistency.
5. Remove from heat and stir in vanilla and chocolate chips.
6. Let cool for 15–20 minutes, stirring occasionally.
7. Pour into molds and leave space at the top.
8. Insert sticks and freeze for 6–8 hours or overnight.
9. Run warm water over molds to release and serve.
Notes
Use high-quality cocoa powder for best flavor.
Stir constantly while cooking to avoid lumps or burning.
Cool mixture slightly before pouring to prevent ice crystals.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop + Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 fudgesicle
- Calories: 150
- Sugar: 18g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg