Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce

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Perfectly seasoned Cajun steak tips with a deep char and juicy center meet creamy, cheesy penne smothered in a bold Parmesan sauce—this is comfort food with a spicy twist. Each bite delivers a delicious contrast: smoky, tender beef paired with velvety pasta that’s rich, tangy, and peppered with Cajun flair. Whether you’re hosting a dinner or craving an indulgent weeknight meal, this dish delivers high-end steakhouse satisfaction from the comfort of your kitchen.

It’s a bold, filling, and ultra-satisfying meal that balances creamy richness with savory spice. The Cajun seasoning wakes up your palate, while the cheesy penne brings that melt-in-your-mouth factor. You’ll be amazed how fast this becomes your go-to for both casual nights and special occasions.

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Why You’ll Love This Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce

• Big flavor payoff – Cajun spices and a garlic-Parmesan sauce take simple ingredients to the next level.
• Restaurant-quality at home – Tastes like something off a fancy steakhouse menu.
• Comfort food heaven – Creamy, spicy, cheesy, and meaty—this has it all.
• Quick enough for weeknights – With a little planning, it’s on the table in under an hour.
• Highly customizable – Swap out the pasta or steak cut, adjust spice levels, or even make it keto-friendly.

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Preparation Phase & Tools to Use (Essential Tools and Equipment, and the Importance of Each Tool)

To get the best results from this Ultimate Cajun Steak Tips with Cheesy Penne Parmesan Sauce, it’s important to prep smart and use the right tools. Here’s what you’ll need and why:

• Cast Iron Skillet or Grill Pan – For that ideal crust on your steak tips. Cast iron holds heat evenly and gives those charred edges that elevate flavor.
• Heavy-Bottom Saucepan – Essential for melting cheese and building a creamy, non-grainy Parmesan sauce. A thin pan will cause scorching.
• Large Pot for Boiling Pasta – Big enough to give the pasta space to cook evenly without sticking.
• Meat Thermometer – Ensures steak tips hit that juicy medium-rare or whatever doneness you prefer without overcooking.
• Tongs – Helps sear the steak tips properly without piercing them and releasing precious juices.
• Fine Grater or Microplane – Freshly grated Parmesan melts better and blends seamlessly into the sauce.
• Colander – To drain your pasta quickly and prevent overcooking.
• Wooden Spoon or Silicone Whisk – Gentle on your nonstick or stainless surfaces and great for stirring your creamy cheese sauce without breaking it.

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Preparation Tips

• Pat the steak dry before seasoning – This step is crucial to achieve a flavorful, golden-brown sear.
• Let the steak come to room temp – About 20 minutes before cooking to ensure even heat distribution.
• Cook pasta just to al dente – It will absorb the sauce better without turning mushy.
• Use freshly grated cheese – Pre-shredded Parmesan contains anti-caking agents that make the sauce gritty.
• Warm your cream before adding cheese – A smooth sauce starts with warm (not boiling) dairy.
• Reserve some pasta water – It’s liquid gold for loosening your sauce if it thickens too much.
• Rest the steak tips – After cooking, let them sit 5 minutes before slicing to retain juiciness.

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Ingredients for This Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce

For the Cajun Steak Tips:

• 1½ lbs sirloin steak tips (or ribeye cut into chunks)
• 1½ tbsp Cajun seasoning (store-bought or homemade)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tbsp unsalted butter (for searing)
• Salt and pepper to taste

For the Cheesy Penne Parmesan Sauce:

• 12 oz penne pasta
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1½ cups heavy cream
• 1½ cups freshly grated Parmesan cheese
• 1 cup shredded mozzarella (optional, for extra creaminess)
• ½ tsp Cajun seasoning (for the sauce)
• Salt and black pepper to taste
• Chopped parsley (for garnish)

Optional Add-Ins:

• Crushed red pepper flakes (for heat)
• A squeeze of lemon juice (to balance the richness)
• Sautéed onions or mushrooms

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Step 1: Prep the Steak Tips

Start by patting the steak tips dry with paper towels. This ensures a crisp sear. In a bowl, toss the steak chunks with Cajun seasoning, smoked paprika, garlic powder, salt, pepper, and olive oil. Let them marinate for at least 15 minutes (or up to 2 hours in the fridge for deeper flavor).

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Step 2: Boil the Penne

Bring a large pot of salted water to a boil. Add the penne pasta and cook until just al dente according to the package instructions. Before draining, reserve ½ cup of pasta water. Set the cooked pasta aside.

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Step 3: Sear the Cajun Steak Tips

Heat a cast iron skillet over medium-high heat. Add the butter and let it melt until bubbling. Carefully place the steak tips in the hot pan without overcrowding. Sear each side for 2–3 minutes until a dark crust forms and the center is still juicy. Use a meat thermometer if needed (130°F for medium-rare). Remove and let them rest.

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Step 4: Make the Cheesy Parmesan Sauce

In a saucepan over medium heat, melt butter and add minced garlic. Sauté for 1 minute until fragrant. Stir in the heavy cream and let it warm gently. Add the Parmesan and mozzarella cheese, whisking until the sauce is smooth and creamy. Season with Cajun seasoning, salt, and pepper to taste.

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Step 5: Combine Pasta and Sauce

Toss the drained penne pasta into the sauce, adding reserved pasta water a tablespoon at a time to loosen the sauce if needed. Stir until the pasta is evenly coated and creamy.

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Step 6: Plate and Garnish

Spoon the creamy penne onto a plate or bowl, then add a generous serving of Cajun steak tips on the side. Garnish with chopped parsley and an optional dash of Cajun seasoning for a spicy kick.

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Notes

• Choose the right cut: Sirloin tips are budget-friendly and tender when cooked quickly, but ribeye offers even more flavor and tenderness if you’re splurging.
• Homemade Cajun seasoning: If you prefer less salt or more control, make your own blend with paprika, garlic powder, onion powder, oregano, thyme, cayenne, and black pepper.
• Balance the spice: If your Cajun seasoning is extra hot, consider cutting it with a touch of brown sugar or cream to mellow the heat.

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Watch Out for These Mistakes While Cooking

• Overcrowding the skillet: This will steam the steak tips instead of searing them. Cook in batches if needed.
• Adding cheese to boiling cream: High heat can cause the cheese to clump or separate. Always add cheese on low to medium heat.
• Using pre-shredded cheese: It doesn’t melt as well and can make your sauce gritty due to anti-caking agents.
• Skipping the steak rest time: Cutting steak too soon will let the juices run out, drying the meat.
• Overcooking the pasta: It continues to cook a bit in the sauce, so stop at al dente to keep it firm and toothsome.
• Not seasoning each component: Taste as you go. Both the steak and the pasta need their own layers of seasoning to avoid bland bites.
• Using cold meat straight from the fridge: Always let steak sit out 15–20 minutes before cooking so it cooks evenly.
• Forgetting pasta water: It’s perfect for thinning out the cheese sauce while maintaining its silkiness.

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What to Serve With Ultimate Cajun Steak Tips Recipe with Cheesy Penne Parmesan Sauce?

This dish is rich, savory, and full of bold flavors, so complementary sides can either lighten it up or lean into the comfort food vibe. Here are a variety of options to round out your meal:

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1. Garlic Bread

Crispy, buttery garlic bread is perfect for soaking up any leftover cheesy sauce on the plate.

2. Roasted Asparagus

The charred, earthy flavor of roasted asparagus balances the creaminess and spice of the dish without overpowering it.

3. Caesar Salad

Cool, crisp, and tangy—Caesar salad adds a refreshing contrast and crunch to each bite.

4. Grilled Corn on the Cob

Sweet corn grilled and brushed with butter and paprika fits right in with the Cajun theme.

5. Sauteed Spinach with Garlic

Quick and light, this green side dish brings nutrients and a gentle bitterness that pairs well with the rich pasta.

6. Balsamic Glazed Brussels Sprouts

Caramelized and slightly tangy, these sprouts add a punchy flavor contrast to the creamy main course.

7. Jalapeño Cheddar Cornbread

A bold, Southern-inspired side that complements the Cajun steak beautifully.

8. Simple Cucumber-Tomato Salad

A chilled, zesty salad with lemon vinaigrette offers a refreshing break between bites of heavy pasta and meat.

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Storage Instructions

To keep your Ultimate Cajun Steak Tips with Cheesy Penne Parmesan Sauce tasting great, follow these storage tips:

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days. Keep the steak and pasta separate if possible to preserve the texture of each.
• Freezer: While the steak tips can be frozen for up to 2 months, the cheesy sauce may separate when thawed. If freezing the pasta, undercook it slightly and reheat with added cream or milk to restore the sauce’s smoothness.
• Reheating: Reheat pasta over low heat on the stovetop with a splash of cream or milk. Warm steak tips in a skillet on medium heat or in the oven (covered with foil) at 300°F until warmed through—avoid the microwave to prevent rubbery texture.

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Estimated Nutrition (Per Serving – Based on 4 servings)

• Calories: ~720 kcal
• Protein: 45g
• Carbohydrates: 42g
• Dietary Fiber: 2g
• Sugar: 3g
• Fat: 42g
• Saturated Fat: 21g
• Unsaturated Fat: 18g
• Trans Fat: 0.5g
• Cholesterol: 165mg
• Sodium: 970mg

Note: Nutrition will vary slightly depending on your choice of ingredients and portion sizes.

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Frequently Asked Questions

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1. Can I use a different type of pasta instead of penne?

Absolutely! Rotini, rigatoni, fettuccine, or even shells work well. Just aim for pasta with texture that holds onto the sauce.

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2. What cut of beef works best for steak tips?

Sirloin tips are the standard, but ribeye, flat iron, or New York strip cut into chunks all deliver juicy, tender results with great flavor.

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3. How spicy is this dish?

It has a medium level of heat. You can tone it down by using a milder Cajun blend or skipping extra chili flakes, or crank it up with more seasoning and hot sauce.

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4. Can I make this ahead of time?

Yes, but it’s best enjoyed fresh. You can prep the steak and sauce ingredients ahead, then cook everything just before serving for best texture.

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5. Is there a dairy-free version of the sauce?

You can substitute the cream with unsweetened oat or cashew milk and use dairy-free cheese alternatives, though the texture will be slightly different.

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6. What’s the best way to reheat leftovers?

Reheat pasta on the stove with a splash of milk or cream. Warm steak tips in a skillet to retain their sear and juiciness.

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7. Can I grill the steak tips instead of pan-searing?

Yes! Grilling adds amazing smoky flavor. Just make sure to get a hot grill and cook over direct heat for that perfect char.

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8. How can I make this dish lower in calories?

Use half-and-half or light cream instead of heavy cream, cut back on the cheese, and add sautéed vegetables like zucchini or spinach to bulk it up with fewer calories.

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Conclusion

The Ultimate Cajun Steak Tips with Cheesy Penne Parmesan Sauce is that rare dish that checks all the boxes—bold, creamy, meaty, and deeply satisfying. It’s a comforting yet elevated dinner idea that’s sure to impress, whether you’re cooking for guests or craving a decadent weeknight treat. With just a few tools and pantry staples, you can bring restaurant-style flavor right to your table. So go ahead—grab your skillet, fire up the heat, and treat yourself to this irresistible, flavor-packed meal.

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