White Chocolate Cherry Fudge

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This White Chocolate Cherry Fudge is a festive, creamy delight that melts in your mouth with every bite. The silky-smooth white chocolate base is studded with vibrant red cherries, giving it both a pop of color and a burst of juicy, tart flavor. Perfect for the holidays or any special occasion, it’s the kind of treat that draws oohs and aahs before it’s even tasted.

Its rich, velvety texture combined with the fruity brightness of cherries makes this fudge an irresistible addition to dessert tables, gift boxes, or late-night indulgences. Whether you’re preparing it as a quick sweet fix or planning ahead for a party, this fudge delivers decadence without the hassle.

Why You’ll Love This White Chocolate Cherry Fudge

• It’s a no-bake dessert that’s ultra-easy to make.
• Perfect blend of creamy sweetness and fruity tartness.
• Ideal for gifting, parties, or a festive homemade touch.
• Visually stunning with its pastel pink hue and ruby red cherry pieces.

Preparation Phase & Tools to Use

To make the perfect White Chocolate Cherry Fudge, the following tools are essential:

• Saucepan: For melting the white chocolate and sweetened condensed milk together.
• Mixing Spoon or Silicone Spatula: Crucial for evenly stirring the mixture without sticking.
• 8×8 or 9×9-inch Baking Pan: The right size pan helps the fudge set with the ideal thickness.
• Parchment Paper: Prevents sticking and makes it easy to lift the fudge out for slicing.
• Sharp Knife: Needed for cleanly slicing through the firm fudge once it sets.

Each tool plays a role in achieving the smooth, dense texture and clean appearance that makes fudge so enjoyable.

Preparation Tips

Use high-quality white chocolate chips or bars for the best flavor and smoothest consistency—avoid almond bark or low-grade chocolate, which can taste waxy. Dry your cherries thoroughly before mixing them into the melted fudge base; extra moisture can cause the fudge to set improperly or become grainy. Lastly, patience is key—let the fudge chill completely (at least 4 hours) before slicing to get those neat, beautiful squares.

Ingredients for this White Chocolate Cherry Fudge

• 3 cups high-quality white chocolate chips (or chopped white chocolate bars)
• 1 (14-ounce) can of sweetened condensed milk
• 1 teaspoon pure vanilla extract
• 1/8 teaspoon salt
• 1 cup chopped maraschino cherries (well-drained and patted dry)
• Optional: a few drops of red or pink food coloring for enhanced color

Step 1: Prepare Your Pan

Line an 8×8 or 9×9-inch baking pan with parchment paper, leaving an overhang on the sides so you can easily lift the fudge out later. Lightly grease the parchment for easy removal.

Step 2: Melt the Chocolate Base

In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth. Be careful not to overheat, as white chocolate can seize quickly.

Step 3: Add Flavor and Color

Remove the saucepan from heat and stir in the vanilla extract and salt. If using food coloring, add a few drops now and mix until the desired pink hue is reached.

Step 4: Fold in the Cherries

Gently fold in the chopped maraschino cherries, making sure they’re evenly distributed throughout the fudge mixture. Be careful not to overmix to avoid releasing excess moisture from the cherries.

Step 5: Pour and Smooth

Pour the fudge mixture into the prepared baking pan. Use a silicone spatula to spread it evenly and smooth the top. Press gently to remove any air pockets.

Step 6: Chill Until Firm

Transfer the pan to the refrigerator and let it chill for at least 4 hours, or until the fudge is completely set. Overnight chilling works best for perfect slicing.

Step 7: Slice and Serve

Once set, lift the fudge out of the pan using the parchment paper overhang. Use a sharp knife to cut the fudge into squares. Wipe the knife between cuts for clean edges.

Step 8: Garnish and Present (Optional)

Top each square with a whole maraschino cherry or a drizzle of melted white chocolate for a professional finish. Serve chilled or at room temperature.

Notes

To get the most out of your White Chocolate Cherry Fudge, focus on quality and technique. The better the white chocolate, the smoother and creamier your fudge will be. Drying the cherries thoroughly helps prevent a soggy texture, while letting the fudge set undisturbed in the fridge ensures clean, sharp slices. If you’d like to reduce sweetness, opt for tart dried cherries instead of maraschino.

Watch Out for These Mistakes While Cooking

• Overheating the chocolate: White chocolate is delicate and can scorch quickly. Always melt it slowly on low heat.
• Using wet cherries: Extra moisture from poorly drained cherries can ruin the texture and prevent proper setting.
• Skipping parchment paper: Without it, removing the fudge cleanly becomes a challenge.
• Rushing the chilling time: Cutting before it’s fully set can lead to sticky, uneven pieces.

Storage Instructions

Store your White Chocolate Cherry Fudge in an airtight container in the refrigerator for up to 2 weeks. Place parchment or wax paper between layers to prevent sticking. For longer storage, wrap tightly and freeze for up to 3 months. Thaw overnight in the fridge before serving.

Estimated Nutrition

Per serving (1 piece, approx. 1×1 inch):

• Calories: 140
• Total Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Cholesterol: 5mg
• Sodium: 30mg
• Total Carbohydrates: 20g
• Sugar: 18g
• Fiber: 0g
• Protein: 1g

Frequently Asked Questions

Can I use dried cherries instead of maraschino?

Yes, dried cherries offer a more tart, chewy contrast and reduce the risk of excess moisture.

How long does it take for the fudge to fully set?

It typically takes at least 4 hours in the fridge, but overnight is best for clean slicing.

Can I melt the chocolate in the microwave?

Yes, use 15-30 second intervals, stirring in between to avoid overheating or seizing.

What’s the best way to cut fudge cleanly?

Use a sharp knife dipped in hot water and wiped dry before each cut.

Can I make this fudge ahead of time?

Absolutely. It’s a perfect make-ahead treat that stores well in the fridge or freezer.

Is this fudge gluten-free?

Yes, if your ingredients (especially chocolate and cherries) are certified gluten-free.

Can I add nuts to this recipe?

Yes! Chopped pistachios, almonds, or walnuts pair beautifully with the cherries and white chocolate.

How do I prevent the fudge from becoming grainy?

Stir constantly while melting and avoid overheating to ensure a smooth texture.

Conclusion

White Chocolate Cherry Fudge is the perfect balance of creamy, sweet, and fruity. With its stunning color and festive flavor, it’s a standout treat for holidays, special occasions, or just a little indulgence. Easy to make and store, this fudge is sure to become a favorite in your dessert rotation.

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