If you’re looking for a hearty, budget-friendly dinner that tastes like a restaurant favorite, look no further than the Copycat KFC Famous Bowl!
Incredibly easy to prepare in about 35 minutes, this recipe is a go-to for busy weeknights when you want something crispy and cheesy without the fuss.
Did you know that layered comfort bowls built on mashed potatoes and gravy have been a popular fast food staple for decades? With just five simple ingredients, you can recreate this favorite at home and enjoy it alongside more sweet and savory honey garlic chicken any time you like.
Let’s dive into the ingredients, preparation, and some tips to make this dish truly shine!
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Ingredients for Copycat KFC Famous Bowl
To build this layered bowl, you’ll need the following ingredients:
Essential Ingredients
- 20 chicken nuggets or tenders (divided into 4 portions of 5)
- 12 ounce bag frozen corn (divided into 4 portions)
- 8 ounce bag Idahoan Buttery Homestyle Mashed Potatoes (prepared according to package directions and divided into 4 portions)
- 18 ounce jar Heinz chicken gravy (divided into 4 portions)
- 1 cup shredded cheddar cheese (divided into 4 portions)
Optional Ingredients
- Extra gravy for dipping the nuggets
- Extra cheddar for a bolder, gooier finish
- Extra corn for a sweeter bite in every layer
How to Prepare the Chicken, Corn, and Gravy
Start with the chicken, since it takes the longest to cook:
- Bake the Chicken: Preheat your oven to 400°F (200°C) and arrange the 20 nuggets in a single layer on a lined baking sheet. Bake for 16-18 minutes, flipping them halfway through, until golden and cooked through to 165°F (74°C).
- Heat the Corn: Add the frozen corn to a skillet over medium heat and cook for 5-6 minutes, stirring often, until heated through and lightly golden.
- Warm the Gravy: Pour the chicken gravy into a small saucepan over medium-low heat and cook for 4-5 minutes, stirring occasionally, until hot and smooth.
Making the Mashed Potatoes
While the chicken bakes, prepare the potatoes using one of these methods:
- Stove Method: Follow the Idahoan package directions in a saucepan over medium heat, whisking until smooth and fluffy, about 5 minutes.
- Microwave Method: Prepare the mix in a microwave-safe bowl according to package directions, then heat in 1-minute bursts and stir until creamy.
Assembly: Bringing It All Together
Once your chicken, corn, gravy, and potatoes are ready, it’s time to assemble your bowls!
- Start with Potatoes: Divide the mashed potatoes evenly among 4 bowls, spreading about 1 cup in each to create a smooth base.
- Layer the Chicken: Top each bowl with 5 nuggets, breaking larger pieces into bite-size chunks if you prefer.
- Add Corn and Gravy: Spoon about 3 ounces of corn over the chicken, then ladle roughly 1/2 cup of warm gravy over everything.
- Top with Cheese: Sprinkle 1/4 cup shredded cheddar over each bowl and let it sit for 1-2 minutes so it softens and melts slightly.
Variations and Customizations
One of the great things about this bowl is its versatility!
- Crispier Chicken: Bake the nuggets an extra 2-3 minutes for a crunchier coating before assembling.
- Double Cheese: Use an extra handful of cheddar on top for a richer, gooey layer that holds up well to the gravy.
- Gravy Lover: Serve extra warm gravy in a small cup on the side for dipping each bite.
- Lighter Option: Swap in baked chicken tenders and use only 1/8 cup of cheddar per bowl to trim the calories.
Serving Suggestions
A crisp side like this refreshing pear salad balances the richness of the gravy and cheese beautifully.
For drinks, serve ice-cold sweet tea or lemonade to complement the savory, comforting flavors.
Conclusion
In just a few simple steps, you’ve created a satisfying Copycat KFC Famous Bowl that is sure to become a family favorite.
It’s a fantastic answer for busy weeknight dinners, casual game day spreads, or easy make-ahead lunches.
Don’t hesitate to get creative with your toppings and ingredients. There’s no limit to how you can customize this recipe!
Try it today and experience the deliciousness for yourself!
Recipe FAQ’s
Can I use homemade breaded chicken instead of store-bought nuggets?
Yes, homemade breaded chicken works well as long as it’s fully cooked and cut into bite-size pieces.
Can I make this bowl ahead of time?
It’s best assembled fresh, but you can store the chicken, corn, and gravy separately in airtight containers in the fridge for up to 3 days.
How can I reheat leftovers?
Warm the chicken, corn, and gravy in the microwave in 30-second intervals, then add fresh potatoes and cheese on top before serving.
