Recipe Scaler

Cooking for two instead of six, or feeding a crowd? Paste your ingredient list, set the servings you need, and every amount is recalculated with sensible fractions.

Multiply everything by -


			

		

		





Tips for scaling recipes





Ingredient amounts scale well, but cooking times and pan sizes do not. When you double a bake, use two pans rather than one deep one, and start checking for doneness at the original time. Go gently with salt, spices and raising agents when scaling up a lot, then adjust to taste.





Rounding





Results are rounded to the nearest kitchen fraction (1/8, 1/4, 1/3, 1/2, 2/3, 3/4). For baking, a kitchen scale and the Cups to Grams converter give the most reliable amounts.

			

							

					
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